Top 222 kitchen manager Jobs in andover, ma

Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Methuen, MA
- $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
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Kitchen Manager/Assistant Kitchen Manager
The Fleury Group LLC —Newburyport, MA
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Woburn MA
Advanced Hospitality —Woburn, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
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Patient Services Manager - Food Service
Aramark —Tewksbury, MA
- $70,000 - $80,000 a year
- Hospital
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
2d
Kitchen Manager
Nans Kitchen —Andover, MA
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef
McKinnon's Markets —Salem, NH
- From $19 an hour
- 8 hour shift
- Culinary experience
- Inventory management
- ServSafe
- Health insurance
- 401(k)
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Kitchen Manager
Roche Bros. Supermarkets —Weston, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Executive Chef
Confidential —Salem, MA
- From $85,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- ServSafe
- Paid time off
- Flexible schedule
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Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
- From $80,000 a year
- Weekends as needed
- Bar
- Hotel
- Mentoring
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4d
Culinary Lead
sweetgreen —Salem, NH
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Salem, New Hampshire - Opening Summer 2026
Whole Foods Market —Salem, NH
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Assistant Store Manager, Front-of-House (FOH) & Back-of-House (BOH)
Brooks Running —Boston, MA
- $48,401 - $67,787 a year
- Full-time
- Marketing
- Merchandising
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
1d
Kitchen Manager - HUDSON T-BONES
Great NH Restaurants —Hudson, NH
- $900 - $1,100 a week
- Weekends as needed
- Hospitality
- Inventory management
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Tewksbury, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
6d
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Kitchen Lead / Production Manager
Bocadillos. Empanadas and Caribbean food —Brookline, MA
- $48,000 a year
- Contract
- Mid-level
- Driver's License
- In-person
- Food provided
Quick Apply
14d

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kitchen manager jobs near andover, ma

Kitchen Manager

Pressed Cafe -
Beverly, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Teamwork
Cooking
Food & beverage industry
Recruiting
Organizational skills

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in andover, ma

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager/Assistant Kitchen Manager

Kitchen Manager - Woburn MA

Patient Services Manager - Food Service

Kitchen Manager

Sous Chef

Executive Chef

Chef

Kitchen Manager

Executive Chef

Head Chef and Kitchen Manager

Culinary Lead

New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Salem, New Hampshire - Opening Summer 2026

Assistant Store Manager, Front-of-House (FOH) & Back-of-House (BOH)

Kitchen Manager - HUDSON T-BONES

Restaurant Kitchen Manager

Culinary Director

Kitchen Lead / Production Manager

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