Top 998 Cook Jobs in Andover Ma

Tempory Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Cook [dining]
Senior Living Residences —Methuen, MA
- $20 - $21 an hour
- Part-time
- Residential
- Entry level
- Kitchen experience
- Commuter assistance
- Paid holidays
Quick Apply
Cook - Full Time
Brightview Senior Living, LLC —Billerica, MA
- $19.00 - $21.75 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook- Full Time
Brightview Senior Living, LLC —North Andover, MA
- $19.00 - $21.75 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
6d
Line Cook
Ninety Nine Restaurant & Pub —Andover, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
COOK (FULL TIME)
Eurest —Andover, MA
- $20 - $23 an hour
- Urgently hiring
- Background check
- Serving
- Customer service
- Commuter assistance
- Disability insurance
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Line Cook
Burtons Grill of North Andover, MA —North Andover, MA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Banquet Cook
Ferncroft Country Club —Middleton, MA
- $20 - $25 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- Food service
- Health insurance
- Dental insurance
Quick Apply
Experienced Sauté Cook
The James Pub & Provisions, Essex —Essex, MA
- $22 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
4d
Experienced Line Cook
The James Pub & Provisions, Essex —Essex, MA
- $21 - $23 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
11d
Cook
Zorvino Vineyards —Sandown, NH
- $18 - $24 an hour
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
10d
Line Cook
Brooksby Village by Erickson Senior Living —Peabody, MA
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
5d
Line Cook
Ferncroft Country Club —Middleton, MA
- $20 - $25 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Forge & Vine Restaurant
Revival Hotels LLC —Groton, MA
- $18 - $24 an hour
- Part-time
- Cooking
- English
- Food service
- Paid training
- Disability insurance
Quick Apply
Cook
Cosmos Pizza —East Hampstead, NH
- $20 - $22 an hour
- Part-time
- Background check
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Cook - Farm to table
Gibbet Hill —Groton, MA
- $20 - $26 an hour
- Mid-level
- Restaurant
- 2 years
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
The Fleury Group LLC —Newburyport, MA
- $18 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Catering Line Cook
Fireside Catering LLC —Burlington, MA
- $19 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Tavern in the Square —Woburn, MA
- $20 - $25 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick Apply
Cook
Bridges by EPOCH at Lexington —Lexington, MA
- $20 - $25 an hour
- Full-time
- ServSafe
- Customer service
- English
- Free parking
- Paid holidays
Quick Apply
16h

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Tempory Cook - Assisted Living

Mary Immaculate Health/Care Services -
Lawrence, MA

Quick Apply

Job Details

Temporary | Full-time | Contract
$17 - $25 an hour

Qualifications

Pre-cooking preparation
Teamwork
Nursing home experience
Operations management
Assisted living experience
Production planning

Full Job Description

Spice Up Your Culinary Career! Now Hiring: Temporary Full- time Cook!

Are you a culinary rockstar looking to bring your flavor, skills, and heart to an incredible community? Mary Immaculate Health/Care Services - Marguerite’s House Assisted Living Residence- Lawrence, MA is looking for a talented, reliable, and compassionate Temporary Cook to join our kitchen family!

If you love creating delicious dishes that bring smiles to people's faces, this is your time to shine! You’ll get to craft high-quality, nutritious, and absolutely flavorful meals for our amazing residents, while keeping things safe, sound, and up to top healthcare food service standards.

This specific role is designed to temporarily supplement our awesome workforce for a designated period of time or specific project window.

Keep your evenings free with this sweet full-time schedule:

Hours: 40 hours per week
Days: Monday to Friday
Time: 9:30 AM – 6:00 PM
Weekends: Every other weekend availability is required to keep our residents fueled and happy!
Estimated 2 Month assignment

What You’ll Do

Bring the Flavor: Whip up beautiful, mouth-watering meals that our residents look forward to every single day.
Cook with Care: Navigate dietary restrictions and safety guidelines like a true professional.
Be the Culinary Hero: Step in during this high-demand period to ensure our community doesn't miss a single beat of the exceptional dining experience they deserve!

Ready to jump into the kitchen?

If you have the skills, the passion, and the drive to make a difference one plate at a time, we want to hear from you! Apply today and let's cook up something great together at Mary Immaculate Health/Care Services - Marguerite’s House Assisted Living Residence!

Job Description:

Cook Prepares, portions, and serves a variety of hot and cold foods and desserts for MI Residential Community / Assisted Living residents according to production requirements and standardized recipes. Responsible for closing the kitchen, assist with dining room service. Acts as supervisor in the absence of manager.

Responsibilities of the Cook includes the following, but not limited to:

Opens/closes kitchen for the day by turning on or off all equipment and unlocking or locking all storage areas for the day.
Prepares, cooks and serves food using standardized recipes and production sheets in accordance with sanitary regulations, and good food handling techniques in an attractive and palatable manner.
Receives food and nonfood deliveries.
Supervises production employees and assists in supervising Dietary Assistants, assuring adherence to Department of Public Health regulations, quality standards and completion of assignments.
Takes and records temperature of all foods, hot and cold, before serving on tray line and in cafeteria.
Records refrigeration equipment temperatures daily.
Calls in employees to properly staff the department in absence of Dining Operations Manager and Director.
Assures production schedules related to pre-prep, break-outs and food utilization are maintained.
Re-stocks all food prep and cold storage areas.
Responsible for food production of all special functions and food services.
Maintains all equipment and areas in a clean and sanitary condition.
Recommend changes in technique or procedure for more efficient operation.
Taste test food for palatability and standards.
Is an active participant in the Critical Quality Insurance (CQI) process by making sure that all tasks are completed correctly and all quality assurance measures are taken.
Assists in closing the kitchen for the night by locking the front door and all storage areas, shutting off all lights, and double checking all Dietary Aides' assignments have been completed
Performs related tasks as assigned by Dining Service Director or Dietary Supervisor.
Abide by the Standards of Conduct which is the basis of the Organizational Integrity Program.
Compliance with Health Information Privacy (HIPPA) related laws and regulations.

Qualifications

2 years related experience and/or training; or equivalent combination of education and experience.

Covenant Health Mission Statement

We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities.

Our Core Values:

Compassion

We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.

Integrity

We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.

Collaboration

We work in partnership, dialogue and shared purpose to create healthy communities.

Excellence

We deliver all services with the highest level of quality, while seeking creative innovation.

We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.

Pay: $17.00 - $25.00 per hour

Experience:

Cook : 2 years (Required)
Assisted living or nursing home : 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in andover ma

Tempory Cook - Assisted Living

Cook [dining]

Cook - Full Time

Cook- Full Time

Line Cook

COOK (FULL TIME)

Line Cook

Banquet Cook

Experienced Sauté Cook

Experienced Line Cook

Cook

Line Cook

Line Cook

Line Cook - Forge & Vine Restaurant

Cook

Cook - Farm to table

Line Cook/Prep Cook

Catering Line Cook

Line Cook/Prep Cook

Cook

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