Top 9 Bakery clerk Jobs in Andover Mn

Bakery Clerk
Hy-Vee —Spring Lake Park, MN
- $13.50 - $16.80 an hour
- Part-time
- Basic math
- Pass drug screening
- No high school diploma
Liquor Clerk (every other weekend)
Coborn's, Inc. —Ramsey, MN
- $14.25 - $19.50 an hour
- Part-time
- 18 years or older
- Military encouraged
- In-person
- Health savings account
- AD&D insurance
Quick Apply
Bakery Clerk
Coborn's, Inc. —Albertville, MN
- $13 - $18 an hour
- Part-time
- Sanitation
- Bakery
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
2d
Meat Clerk
Coborn's, Inc. —Ramsey, MN
- $15 - $21 an hour
- Full-time
- Military encouraged
- In-person
- Entry level
- Health savings account
- AD&D insurance
Quick Apply
10d
Meat Clerk I
Coborn's, Inc. —Elk River, MN
- $15.25 - $20.50 an hour
- Part-time
- Military encouraged
- In-person
- Entry level
- Health savings account
- AD&D insurance
Quick Apply
Lead Deli Clerk
Coborn's, Inc. —Plymouth, MN
- $18 - $25 an hour
- Full-time
- 18 years or older
- Management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply

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Bakery Clerk
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Follows all Brēzel cash handling policies. Provides friendly and prompt service to customers; answers questions and assists with placing orders.
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Quick Apply
10d
Bakery/Deli Clerk
Kroger —Columbus, OH
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and…
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bakery clerk jobs near andover mn

Bakery Clerk

Hy-Vee -
Spring Lake Park, MN

Apply Now

Job Details

Part-time
$13.50 - $16.80 an hour

Qualifications

Industrial food slicers
Food quality maintenance
Bakery
Kitchen health and safety standards
Retail sales transactions
Food production
Retail customer service procedures
Food mixers
Food service customer order management
Customer relationship building
Food service health code compliance
Removing debris
Food service cleaning
Basic math
Unloading
Direct client contact
Food service inventory management
Cash register operations
Food safety sanitizing procedures
Customer engagement
Food service
Payment processing in food service
Stock receiving
Food ordering
Guest direction assistance
Food preparation equipment operation
Entry level
Under 1 year

Full Job Description

Additional Considerations (if any):

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Bakery Clerk

Department: Bakery

FLSA: Non-Exempt

General Function

Responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Core Competencies

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations

Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager

Positions that Report to you: None

Primary Duties and Responsibilities

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Assists customers by: (examples include)
- escorting them to the products they’re looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience.
Reviews the status and appearance of the food for freshness.
Reviews orders for the day.
Takes customer orders at the bakery counter.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Ensures that an adequate food supply is ready and on hand and develops or follows a production list.
Anticipates product needs for the department on a daily basis.
Prepares, finishes, and replenishes product as necessary.
Pulls product from cooler/freezer to prepare for baking.
Checks in product, puts product away, and may review invoices.
Runs the department registers and receives payment, makes change, etc., where applicable.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.

Secondary Duties and Responsibilities

Washes dishes as necessary.
Orders product and supplies as necessary.
Prices products for customers as necessary.
Delivers orders as needed.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics

Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
Ability to do simple addition and subtraction; copying figures, counting and recording.
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience

Less than High school or equivalent experience and six months of less of similar or related work experience.

Physical Requirements

Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions

The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.

Equipment Used to Perform Job

Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.

Contacts

Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.

For information on company benefits visit Benefits | Hy-Vee.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.

Apply Now

Refine Your Search

bakery clerk jobs in andover mn

Bakery Clerk

Liquor Clerk (every other weekend)

Bakery Clerk

Meat Clerk

Meat Clerk I

Lead Deli Clerk

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