Top 3 Banquet server Jobs in Angels Camp, Ca

Banquet Server
Greenhorn Creek Resort —Angels Camp, CA
- $18 an hour
- Extended hours
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
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2d
Banquet Server, On-Call
Black Oak Casino —Tuolumne, CA
- $16.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Cafe Food Server FT
Black Oak Casino —Tuolumne, CA
- $13.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Pass drug screening

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Food and Beverage Manager
FIRST LIGHT RESORTS LLC —Groveland, CA
The Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining experience.
$70,500 - $72,000 a year
13d
Banquet Server
Greenhorn Creek Resort —Angels Camp, CA
Provides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room…
$18 an hour
Quick Apply
2d

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Banquet Server - Part Time
Le Meridien Columbus, The Joseph —Columbus, OH
Served guests according to the hotel’s standards in a friendly, courteous, and professional manner. High School diploma or equivalent and/or experience in hotel…
Banquet Server
The Boat House Restaurant —Columbus, OH
Provide friendly and professional service to guests during banquets and special events. Provide excellent guest service to create a memorable event experience.
$16 - $22 an hour
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banquet server jobs near angels camp, ca

Banquet Server

Greenhorn Creek Resort -
Angels Camp, CA

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Job Details

Part-time
$18 an hour
2 days ago

Qualifications

Buffet service
Visitor query response
Venue beverage service
Customer communication
Table setting
Bar safety compliance (food service)
Food service workstation cleanliness
Greeting customers
Bussing
Answering guest questions
English
Microphones
Banquet breakdown
Table clearing and resetting
Food supply stocking
Event cleanup
Event audio-visual coordination
Cleaning messes in dining areas
Event setup
Providing product information
Event customer service
Polishing
Entry level
Age verification regulations
Communication with kitchen staff

Full Job Description

Job Title: Banquet Server

Compensation: $18.00 an hour

Job Status: On-call (seasonal)

Reports To: Restaurant Manager

Prepared by: Regional Manager

Banquet Server - Job Description

Provides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested, acknowledging and welcoming guests entering the resort and event rooms, promptly delivering and serving food and beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of delivery, removing and serving/ delivering food courses, and refilling and/or removing glassware as appropriate.
Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.
Maintains safe and sanitary banquet areas by cleaning surfaces, breaking-down buffets, beverage tables, storing equipment and supplies in designated areas, and disposing of all trash.
Ensures banquet equipment and supplies are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures.

Banquet Server Job Specifications:

Ability to maintain professionalism and composure
Ability to communicate effectively in the English language
Ability to understand verbal directives and written instructions
Ability to stand and walk for up to 8 hours at a time
Ability to carry large serving tray and tray jacks
Ability to bend, stoop, push and pull
Ability to appear for work on time

Physical Requirements:

Identify and distinguish colors
Walking and/or standing for the length of shift
Frequently lifts/carries 25-40 pounds
Continual use of fine manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Able to reach hands and arms in any direction and kneel and stop repeatedly.

Working Conditions:

May be indoor or outdoor setting depending on service area
Varied weather conditions are expected
Will work near mechanical equipment and hot surfaces
Will work with aerosol and other cleaning chemicals.

Work Availability:

Varied schedule to include evenings, weekends, holidays, and extended hours as business dictates.

INDHOTEL

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banquet server jobs in angels camp, ca

Banquet Server

Banquet Server, On-Call

Cafe Food Server FT

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