Top 77 Chefs Jobs in Angier, Nc

Country Club Executive Chef
Concert Golf Partners —Holly Springs, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
8d
EXECUTIVE CHEF - THE TEMPLETON
Liberty Health —Cary, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
12d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar
Oberlin Hotel —Raleigh, NC
- $49,305 - $61,631 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
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8d
Sous Chef
Kisco Senior Living —Raleigh, NC
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Paid holidays
- Health insurance
Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Chef De Partie
Madre —Raleigh, NC
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Sushi Chef
Sono Sushi —Raleigh, NC
- $25 - $35 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Sushi Chef
M sushi —Cary, NC
- $67,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
Sous Chef
STIR RALEIGH, LLC —Raleigh, NC
- $55,000 - $62,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Wok Chef at Khao Sen
Khao Sen —Fuquay-Varina, NC
- $18 - $24 an hour
- Overtime
- Presentation skills
- Restaurant
- Entry level
Quick Apply
Pastry Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
2d
Chef Instructor, Savory (Sur La Table)
CSC Generation —Raleigh, NC
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
13d
EXECUTIVE CHEF III - APEX, NC
Eurest —Apex, NC
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
True Food Kitchen —Raleigh, NC
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6h
Sous Chef
The Capital Grille —Raleigh, NC
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
14d
Sushi Roll Specialist (Itamae)
Hospitality People Operations —Holly Springs, NC
- $18 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
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Broiler Chef - SSH
Sullivan's Steakhouse —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
6d
Cook
Wanda's Little Hands Educational Center —Raleigh, NC
- $17 an hour
- Part-time
- Classroom
- ServSafe
- Cooking
Quick Apply

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Country Club Executive Chef

Concert Golf Partners -
Holly Springs, NC

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
8 days ago

Qualifications

Buffet service
Menu design
Expense management
Managing catering events
Inventory tracking for food cost management
Task prioritization
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

About the Job:

Executive Chef position:

The Club at 12 Oaks, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:

The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:

Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
Possesses characteristics that command a presence in the dining room.
Proven track record of team management, organizational, and coaching skills within the heart of the House.
Solid understanding of a la carte and banquet revenue generation.
Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
Organizes, prioritizes, delegates, and follows through with assignments.
Motivates and maintains a cohesive team while managing and directing their performance.
Promotes positive work relationships with other departments.
Manages change effectively.
Has strong presentation skills.
Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
Experience with purchasing and inventory systems.
Creative menu development skills.
Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
Superior client service skills and the ability to maintain poise under pressure.
Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.

Apply

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Refine Your Search

chefs jobs in angier, nc

Country Club Executive Chef

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I want to receive the latest job alert for chefs in angier, nc

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