Top 4 Director of culinary Jobs in Angleton, Tx

Director - Onsite at Sweeny Health
Luby's Culinary Services —Sweeny, TX
- Part-time
- Hospital
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Director of Culinary
Carriage Inn Lake Jackson —Lake Jackson, TX
- $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
12d
Director
Luby's Culinary Services —Sweeny, TX
- Full-time
- Sales
- Hospital
- Analysis skills

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Director - Onsite at Sweeny Health
Luby's Culinary Services —Sweeny, TX
Must have independent, reliable transportation and a valid driver’s license. They manage, coach, develop, and lead a team. Good analytical and planning skills.
Director of Culinary
Carriage Inn Lake Jackson —Lake Jackson, TX
Complies with state and local health code requirements for food service. Plan and supervise activities of the department to provide service for residents and…
$70,000 a year
Quick Apply
12d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
13h
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
13d

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Director - Onsite at Sweeny Health

Luby's Culinary Services -
Sweeny, TX

Apply Now

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Nutrition
Staff supervision
Customer relationship building
Operations management
Team supervision
Coaching
Client relationship development
High school diploma or GED
Team development
Driver's License
Food & beverage industry
Customer relationship management
Client management
Profit & Loss statement
Business operations
Restaurant cost management
Managing food service teams
Training
Managing hospitality operations budgets
Associate's degree
Profit and loss analysis
Team motivation (leadership skill)
Hospital experience
Food service management
Staff development

Full Job Description

Now interviewing for Director to work at our location within Sweeny Hospital ! We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service!

The Director is responsible for the day-to-day operations of this location. They are responsible for the revenue, expenses, profitability, compliance with standards of operations, accounting, and administrative aspects of their location. They manage, coach, develop, and lead a team. They build and maintain relationships with colleagues, clients, and customers. Candidates will act consistently with the values and beliefs of our Mission Statement and maintain professional relationships with colleagues, clients, customers and partners.

Your responsibilities as the Culinary Director include:

Ensures operational excellence by resolving daily issues promptly without needing direct supervision.
Acts as a role model for core values and challenges others to uphold them. Aims to develop their staff and provides constructive feedback.
Takes personal responsibility for correcting customer or client service problems and achieve 100% satisfaction.
Exemplifies the mission to increase our culinary expertise to earn the trust & exceed the expectations of our stakeholders.
Ensure quality and quantity meet established standards and specifications.
Creates a positive work environment using servant leadership principles.
Ensures clients are consistently kept apprised of any changes, issues, and challenges of the account.

Requirements

Positive and professional attitude
Associates Degree
Minimum 5 years of successful contract food service management experience with knowledge of Hospital Food Service and Nutrition Operations
Excellent Financial, Budgetary and Accounting skills
Experienced in client Relationship management
Ability to communicate effectively at all levels
Good analytical and planning skills
Must meet U.S work eligibility requirements and be at least 21 years of age
Must have independent, reliable transportation and a valid driver’s license
Ability to effectively teach, train, manage and lead a team
Has a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, how cost effect profitability, sales, and management compensation.

Apply Today!

This location is operated by Pappas Restaurants, Inc. a Licensee of Luby’s Inc., under the trade name Luby’s Culinary Services. PAPPAS Restaurants is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

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director of culinary jobs in angleton, tx

Director - Onsite at Sweeny Health

Director of Culinary

Director

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