Top 11 Chefs Jobs in Angola, In

Head Cook
The Tilma Cafe —Auburn, IN
- $15 - $28 an hour
- Part-time
- Mid-level
- In-person
- Café
Quick Apply
Sous Chef Manager Trine University
Compass Corporate —Angola, IN
- $62,000 - $68,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Head Cook Burr Oak Schools
Taher, Inc —Sturgis, MI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
7d
Traveling Chef Manager
The Waters of LaGrange —Lagrange, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
4d
Chef
Caffe Di Caro —Coldwater, MI
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Morrison Living —Sturgis, MI
- $50,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Head Cook

The Tilma Cafe
Auburn, IN

Quick Apply

Job Details

Part-time | Full-time
$15 - $28 an hour

Qualifications

Customer communication
Hospitality industry experience

Full Job Description

Job Purpose To give every friend—old and new—who walks through our doors a culinary experience of taste, beauty, and restoration, well beyond their expectation.

The Tilma Cafe Culture

At The Tilma Cafe, we aspire to set ourselves apart from the typical employment experience in the restaurant industry today. In very practical ways we will be an establishment that continuously pursues the next level of excellence. Here the team comes first. In good times and in bad, the culture of The Tilma Cafe and the members of our team are trained to and desire to live as community. By putting each other first we ultimately generate the best experience for each and every friend—new and old—that walks through our door.

Hospitality, quality, joy, and a welcoming ambiance all play a part of the employee and customer experience at The Tilma Cafe. As a team, employees of The Tilma Cafe will find that they are in an environment of ongoing formation. You are not just an employee hired to give through your work. You are a person who deserves to receive and develop professionally and personally. Here you have the opportunity to become a master at your craft. Here, you also have the opportunity to learn how to live a life that bears the fruit of authentic joy.

Duties and Responsibilities

· Welcome every person who walks through our door

· Maintain an in-depth understanding of The Tilma Café menu and offerings

· Direct an efficient kitchen environment to ensure high quality food preparation, cooking, plating, cleanliness, and food safety

· Work together with servers and baristas for prompt, precise delivery of food and beverages

· Care for, clean, and steward kitchen space, equipment, small wares, tableware, and kitchen technology.

· Precisely follow recipes and food preparation processes to provide every guest a consistently excellent and beautiful culinary experience

· Properly manage food inventory and stock for smooth day-to-day operations

· Complete food prep tasks in a dignified and timely fashion

· Continue to grow and develop one’s skills through personal development, research, and training so to advance the culinary experience for the customers and staff

· Train your non-line cook teammates in your role so that they can proficiently step in when needed

· Cross train in other Cafe roles and develop proficient skills in these roles so to be able to step in when needed

· Report consistent success and failure points to Café Manager to improve resources and processes

· Perform as a team to serve our guests in a culture of gratitude, accountability, and reliance on the Lord

· Other duties as assigned by the Café Manager

Qualifications

Candidates have a passion for the culinary arts, quality, hospitality and respect–ultimately creating an exceptional experience for each person served at The Tilma Café. This position requires cooks to be on their feet for long periods of time and to consistently offer guests a joy-filled encounter. A good applicant can handle a fast-paced work environment and is prepared to execute tasks under stress with excellence and consistency. Necessary skills and abilities include: superior communication skills, technological proficiency, ability to manage several tasks at once, capability to problem-solve, selfless teamwork, and excellent hospitality. Prior experience as a line cook in the restaurant industry preferred but not required.

Pay: $15.00 - $28.00 per hour

Work Location: In person

Quick Apply

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chefs jobs in angola, in

Head Cook

Sous Chef Manager Trine University

Head Cook Burr Oak Schools

Traveling Chef Manager

Chef

Sous Chef

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