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Assistant Food Service Manager-Lake Shore CSD

Personal Touch Food Service -
Angola, NY

Quick Apply

Job Details

Full-time
$20 an hour
2 days ago

Qualifications

Retail sales transactions
Cash amount verification
Basic math
Food portioning
High school diploma or GED
Institutional kitchen experience
POS systems

Full Job Description

Description:

Employer: Personal Touch Food Service, Inc.

Pay Rate: $20.00

Hours: 6:00-2:30 pm variable

Schedule: Full-Time | Monday–Friday | Follows School Calendar

About the Role

The Assistant Food Service Manager supports the Cafeteria Manager in the daily operation of the school's food service program, ensuring students and staff are served safe, nutritious, and appealing meals in a clean, well-organized environment. This role helps supervise kitchen staff, manage inventory, and ensure compliance with food safety and nutrition program regulations for the USDA National School Breakfast/Lunch Program.

Key Responsibilities

Assist the Cafeteria Manager in supervising day-to-day kitchen and serving line operations in all school locations.
Help train, schedule, and oversee cafeteria staff; step into a lead role in the manager's absence
Ensure meals meet USDA/state nutritional guidelines and portion requirements
Monitor food preparation, holding temperatures, and presentation for quality and safety
Maintain accurate records for meal counts, inventory, and point-of-sale transactions
Assist with ordering, receiving, and rotating food and supply inventory (FIFO)
Enforce food safety and sanitation standards (HACCP principles, local health codes)
Support cash handling procedures and reconciliation of daily sales
Help resolve day-to-day issues with staff, students, or parents professionally
Ensure kitchen equipment is maintained, and report repair needs promptly
Assist with special events, catering requests, and seasonal menu changes
Maintain a safe, clean, and organized cafeteria and kitchen environment
Substitute for the Cafeteria Manager during absences as needed
Receiving the weekly food and produce trucks, divide delivered items by all 6 locations
Various office duties including menu planning, WIR/WOR and end of month inventory counting with site manager

Requirements:

Qualifications — Required

High school diploma or equivalent
1–2 years of experience in food service, with some supervisory experience preferred
ServSafe Manager Certificate (or ability to obtain within 30/60 days of hire)
Basic math skills for inventory, cash handling, and portion control
Ability to stand, walk, and lift up to 40–50 lbs. for extended periods
Ability to work in a fast-paced kitchen environment with varying temperatures
Experience with school nutrition programs (NSLP/NSBP) or institutional food service
Familiarity with point-of-sales (POS) and inventory management systems

Work Environment & Physical Requirements

Kitchen environment with exposure to heat, steam, and cleaning chemicals
Frequent standing, bending, and lifting of food and supply items 40-50 lbs.
Must be able to work efficiently during peak meal service times
Background check and fingerprinting required per district policy

Education/Experience Requirements of the Asst. Manager:

Bachelor’s or Associates degree in food service management, food & nutrition, business management, or in lieu of degree a minimum of 5 years experience in institutional/commercial food operation in a capacity with increasing food service supervisory positions/responsibilities.

Quick Apply

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Assistant Food Service Manager-Lake Shore CSD

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