Top 37 Kitchen supervisor Jobs in Ankeny, Ia

Kitchen Manager
Flix Brewhouse —Des Moines, IA
- $67,000 - $80,000 a year
- Call employer
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Sports Bar —Ankeny, IA
- $50,245.03 - $60,510.14 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
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Kitchen Lead
Full Court Press —Des Moines, IA
- $20 - $25 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Profit sharing
- Paid holidays
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1d
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Ankeny, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
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Food Service Manager
Kwik Trip —Ankeny, IA
- $45,275 - $65,652 a year
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
3d
Kitchen Manager
Buffalo Wild Wings —Ankeny, IA
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Head Cook
Southeast Polk CSD —Altoona, IA
- Full-time
- School experience
- Customer service
- Basic math
7d
Experienced Kitchen Manager - Sterling's
B&B Theatres Operating Company —Ankeny, IA
- From $48,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
'85 Bar West —Waukee, IA
- From $55,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid training
- Paid time off
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Lead Line Cook / Pitmaster
Whatcha Smokin’ BBQ + Brew —Luther, IA
- $18 - $27 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pantry Chef
Ruth's Chris Steak House —West Des Moines, IA
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Des Moines, IA
- $26.54 - $30.77 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Assistant Kitchen Manager
Flix Brewhouse —Des Moines, IA
- $60,000 - $65,000 a year
- Call employer
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Des Moines, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Kitchen Manager - Vibrant Music Hall
Live Nation —Waukee, IA
- Part-time
- Mid-level
- Fair chance
- Food Handler Certification
- Adoption assistance
6d
Restaurant Kitchen Manager
HomeGrown —Des Moines, IA
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Ames, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Assistant Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Des Moines, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Kitchen Shift Lead
Charlotte's Kitchen —Waukee, IA
- $20 - $23 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Ankeny, IA
- From $22 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Kitchen Manager

Flix Brewhouse -
Des Moines, IA

Quick Apply

Job Details

$67,000 - $80,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Labor law compliance
Kitchen health and safety standards
Recipe adherence
Staff supervision
Fire safety
Food service health code compliance
Team supervision
Kitchen knives
Safety regulations
Coaching
English
Leadership development
Team development
Food service inventory management
Professional development support
Team training
Kitchen staff training
Mentoring
Computer skills
Managing kitchen staff
Employment law in talent management
Safety standard operating procedures
Standard operating procedures (SOPs)
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
First aid protocols
Communication with kitchen staff
Team building

Full Job Description

Kitchen Manager

Location: Flix Brewhouse, Des Moines

Salary: $67,000 - $80,000, with additional robust bonus structure

Benefits: Medical, dental, and vision insurance, PTO accrual, 401k plans with matching, career growth opportunities, cell phone reimbursement, free movies, food, and beer.

Join the team at Flix Brewhouse, the first-ever cinema brewery in America, where we blend the love of film with the joy of craft beer and delicious food!

As a Kitchen Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by leading and managing the daily operations of our kitchen. Your responsibilities will include maintaining food quality and appearance, overseeing inventory regulation, and developing the leadership skills of your team. You will work closely with the General Manager to ensure guest satisfaction and budget compliance.

To be successful in this role, you should be certified in food handling and alcohol service requirements, such as Serve Safe, and have experience as an AKM or KM. You should be self-motivated, positive, and passionate about your work, with a strong understanding of teamwork and the ability to inspire those around you. You should also be skilled at identifying and fostering the growth of emerging talent within your team. In addition, you should be proficient in computer skills, including inventory management, ordering, and recipe maintenance, and possess excellent English communication skills, both written and oral. It is a plus if you are bilingual and able to converse in Spanish at a sufficient level to instruct ESL Spanish staff members.

At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply.

To learn more about our company, please visit www.flixbrewhouse.com/employment/ and www.linkedin.com/company/flix-brewhouse/.

Requirements:

Job Title: KITCHEN MANAGER

Department: Back of House or BOH (we call it Heart of House or HOH internally)

Supervisors: General Manager, Director of Food Experience, and Director of HOH Operations & Safety

Licensing Required: Food handling licensing

Job Description: The role of the Kitchen Manager is to oversee operations concerning food quality and appearance. The KM is responsible for managing daily preparation of food items in all stations and ensuring back of house staff is in compliance with all policies and procedures at all times. The Kitchen Manager is the leader of the kitchen supervision team, he/she is responsible for the training, development, performance and ongoing communication of the team.

Job Purpose: To ensure back of house operates successfully, resulting in excellent guest experience. Establish and maintain an environment that fosters good morale among our team members.

Job Qualifications:

Extensive understanding of professional cooking and knife handling skills.
Extensive understanding and knowledge of safety, sanitation, and food handling procedures.
Previous AKM or KM experience and professional communication skills required.
Available to work any shift and all holidays.
Ability to take direction and work in a team environment.
Ability to coach and develop talent and mentor Assistant KM, Supervisors, and Line Cooks.
Leadership skills; ability to direct, encourage, commend, and reprimand staff members on a regular basis.
Good English written and verbal skills are a must.
Ability to converse in Spanish is strongly encouraged, at least at a level sufficient to instruct and correct ESL Spanish staff members.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities and be self-motivated, organized, and able to multi-task.
Have a commitment to quality service, and food knowledge.
Computer skills and literacy that enable the KM to execute all inventory, ordering, and recipe maintenance duties necessary for the running of the kitchen per Flix SOPs
Serve Safe certified within 6 months or less of becoming KM, the candidate must attain manager level certification within the Serve Safe system.
Has a thorough knowledge of and adherence to the law with regard to:
- Licensing and Labor Laws
- Health and Safety Regulations
- Food Handling and Hygiene Laws
- Fire Regulations and Procedures
- First Aid Procedures

Job Tasks:

Expected to work a minimum of 50 hour work weeks
Follows written and/or verbal instructions by Director of Food Experience.
Follow training curriculum in place for TM/Sup development.
Works closely with the General Manager in maintaining budgetary guidelines
Fully versed in ordering, receiving and recipe maintenance using ordering and inventory systems
Professionally communicates with G.M., Director of Food Experience, management team and cinema staff.
Relays opportunities to the GM and Director of Food Experience for enhancement possibilities.
Ensures that all food is prepared according to food handler's guidelines and Flix Recipes.
Manages cooking procedures and operates kitchen equipment.
Maintains working equipment and gets faulty equipment repaired properly.
Manages where and how everything is stored.
Ensures the labeling and dating of all food, stores and rotates food as needed.
Ensures opening and closing procedures are being executed to expectation.
Coaches back of house to keep a clean, stocked, and tidy workspace.
Works in a fast pace and hot environment.
Flexible with job duties.
Displays a pro-active innovative approach to skills development and standards enhancement with your team.
Able to act with initiative, plans for the future and possible consequences.
Proactive in getting things done and exceeds expectations of both guests and co-workers.
Sets a good example of the company dress code and appearance standards ensuring that your team fully complies with these.

Physical Requirements:

Ability to speak and hear.
Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Ability to stand and walk for long periods of time.
Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.

Working Conditions:

Exposure to heat/cold from the mechanical equipment.
Moderate to loud noise level.

We are proud to be an equal opportunity employer which values diversity. All employment decisions are made based on qualifications, merit and business need.

Quick Apply

Refine Your Search

kitchen supervisor jobs in ankeny, ia

Kitchen Manager

Kitchen Manager

Kitchen Lead

Restaurant Kitchen Manager

Food Service Manager

Kitchen Manager

Head Cook

Experienced Kitchen Manager - Sterling's

Kitchen Manager

Lead Line Cook / Pitmaster

Pantry Chef

Sous Chef

Assistant Kitchen Manager

Kitchen Manager - Pump & Pantry

Kitchen Manager - Vibrant Music Hall

Restaurant Kitchen Manager

Assistant Kitchen Manager

Kitchen Assistant Manager - Pump & Pantry

Kitchen Shift Lead

Lead Kitchen Hood Cleaning Technician

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