Top 14 Assistant chef Jobs in Ann Arbor, Mi

Sous Chef
University of Michigan —Ann Arbor, MI
- $53,000 - $57,000 a year
- Overtime
- Sanitation
- Mid-level
- Residential
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
Chartwells K12 —Ann Arbor, MI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Ann Arbor, MI
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d
Kitchen Supervisor
Palio —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
CONCESSIONS COOK - University of Michigan
Levy Sector —Ann Arbor, MI
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Kitchen Supervisor
Real Seafood Co —Ann Arbor, MI
- $23 - $25 an hour
- Part-time
- Mid-level
- Team management
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Gordon Biersch Brewery DTW Airport
Paradies Lagardère —Romulus, MI
- Mid-level
- High school diploma or GED
- Bachelor's degree
- 401(k) matching
- Opportunities for advancement
Quick Apply
Oakmont Cook (Part Time)
Oakmont Northville —Northville, MI
- Part-time
- High school diploma or GED
- Travel
- Entry level
Quick Apply
CHEF'S ASSISTANT
City of Dearborn —Milford, MI
- $16 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
Food Service Assistant
Northridge Church —Plymouth, MI
- Part-time
- Sales
- Cooking
- High school diploma or GED
- Flexible spending account
- 403(b)
Quick Apply
Kitchen Manager Assistant (Full Time)
Busch's Fresh Food Market —Plymouth, MI
- Up to $19.20 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
- Tuition reimbursement
- 401(k) matching
Quick Apply
Kitchen Prep
Pastaloni —Garden City, MI
- $13 - $17 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Health insurance
- Employee discount
Quick Apply
5d

Discover related jobs

Based on your search for assistant chef jobs.

Cook - University of Michigan Health Systems
Aramark —Ann Arbor, MI
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.
3d
Line Cook
Good Time Charley's —Ann Arbor, MI
Working knowledge of an industrial kitchen. Ability to stand for long periods of time in a hot kitchen. Maintains composure, remains calm and patient despite…
$19 - $23 an hour
Quick Apply
8d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour
11d
Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…
2d

Show more jobs in cities nearby

I want to receive the latest job alert for assistant chef in ann arbor, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

University of Michigan -
Ann Arbor, MI

Apply Now

Job Details

Full-time
$53,000 - $57,000 a year

Benefits

Disability insurance
Health insurance
Flexible spending account
Life insurance
Retirement plan

Qualifications

Menu design
Recipe adherence
Staff supervision
Assisting with meal planning
Fiscal management
Food service purchasing
Recipe development
Food service inventory management
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Food preparation equipment operation
Restaurant supply ordering

Full Job Description

How to Apply

A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.

Job Summary

Department Summary:

Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. Our 500 full-time and 1,300 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.

Job Summary:

The elements of this position include food quality, cost management, procurement, safety, sanitation and staff development. Lead and monitor food and beverage preparation and services. Provide functional supervision of all food service staff. Work through communication and behavior to foster an inclusive workplace. You will report to the General Manager.

Your salary will be based on a standard of 40 scheduled hours per week. Hours worked beyond 40 hours in a single week are eligible for overtime compensation. Overtime scheduling may be required at times to support operational needs.

Responsibilities*

You will:

Exercise functional supervision over Chef Assistants, Cooks, Bakers and other food service staff including student employees engaged in culinary operations.
Assign food service personnel to specific tasks and direct food preparation and activities in a manner that uses their culinary skills.
Oversee food preparation, presentation, portioning and service.
Recommend changes in cooking methods and adherence to recipes to ensure the quality of food service, taste and service of the food.
Continually maintains and trains the staff on food and physical safety practices and procedures.

Required Qualifications*

You'll Have:

Degree in Culinary Arts from an accredited culinary school or apprenticeship program or equivalent experience.
Minimum of three years of progressively responsible experience as a chef in a high volume, high quality operation with a variety of concepts.
Experience and knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel.
Demonstrated knowledge of regional, international and ethnic cuisines.

Why Work at Michigan?

Benefits at the University of Michigan

In addition to a career filled with purpose and opportunity, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family and plan for a secure future. Benefits include:

Generous time off
A retirement plan that provides two-for-one matching contributions with immediate vesting
Many choices for comprehensive health insurance
Life insurance
Long-term disability coverage
Flexible spending accounts for healthcare and dependent care expenses

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Additional Information

You can find the full job description here.

This role may have reporting obligations under Title IX and Clery.

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

Selected candidates whose start date is 4/1/2026 or after, will not be eligible for the university FY26-27 salary/merit plan unless otherwise notified.

Salary may vary depending on qualifications, experience, and education of the selected candidate.

Relocation will not be offered for this role.

#studentlife

Application Deadline

Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled any time after the minimum posting period has ended.

U-M EEO Statement

The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.

Job Opening ID

278187

Working Title

Sous Chef

Job Title

Chef

Work Location

Ann Arbor Campus

Ann Arbor, MI

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary

Regular

FLSA Status

Nonexempt

Organizational Group

Dsa Housing Services

Department

MI Dining - Administration

Posting Begin/End Date

7/16/2026 - 7/30/2026

Salary

$53,000.00 - $57,000.00

Career Interest

Hospitality

Apply Now

Refine Your Search

assistant chef jobs in ann arbor, mi

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for assistant chef in ann arbor, mi

Explore jobs in more locations

How to Apply

Job Summary

Responsibilities*

Required Qualifications*

Why Work at Michigan?

Modes of Work

Additional Information

Application Deadline

U-M EEO Statement

Job Opening ID

Working Title

Job Title

Work Location

Modes of Work

Full/Part Time

Regular/Temporary

FLSA Status

Organizational Group

Department

Posting Begin/End Date

Salary

Career Interest