Top 8 Bar manager Jobs in Ann Arbor, Mi

Bar Manager
The Pulpo Group —Ann Arbor, MI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
11d
Nurse & Operations Manager — The Pregnancy Bar Northville
The Pregnancy Bar —Northville, MI
- From $68,000 a year
- Email
- RN License
- Mid-level
- Ob/Gyn
- Continuing education credits
- Employee discount
Quick Apply
Bar Manager
Uno Pizzeria & Grill —Farmington Hills, MI
- From $40,000 a year
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Restaurant/Bar Manager
Radisson Hotel Detroit Airport —Romulus, MI
- $14 - $17 an hour
- Weekends as needed
- Bar
- Sales
- ServSafe
- Employee discount
Quick Apply
Assistant Restaurant Manager
SSP —Romulus, MI
- $63,900 a year
- Full-time
- Computer literacy
- Merchandising
- Cooking
- AD&D insurance
- Paid holidays
12d
Bar Supervisor
WILD BILLS TOBACCO STAFFING LLC —Westland, MI
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply

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Bar Manager

The Pulpo Group -
Ann Arbor, MI

Quick Apply

Job Details

11 days ago

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Wine knowledge
Budget control
Team leadership
Operational management
Coaching
Bar supply ordering
Managing hospitality teams
Financial analysis experience
Team development
Financial report interpretation
Hospitality industry experience
Sales revenue analysis
Mentoring
Materials management in food and beverage
Financial performance measurement
Beverage budget management
Financial acumen
Team building

Full Job Description

Description:

At The Pulpo Group, we believe a great bar is about far more than great cocktails. It's about creating memorable experiences, building meaningful relationships with guests, and developing hospitality professionals who take pride in their craft.

We're looking for a passionate, hospitality-driven Bar Manager to lead one of our beverage programs. This is an opportunity for an experienced beverage professional to shape cocktail menus, mentor talented bartenders, manage an award-worthy beverage program, and play a key role in one of Ann Arbor's most respected restaurant groups.

If you're energized by great hospitality, thrive in a fast-paced environment, and enjoy balancing creativity with operational excellence, we'd love to meet you.

WHAT YOU'LL DO

Lead an Exceptional Beverage Program

Oversee all aspects of the cocktail, wine, beer, and non-alcoholic beverage program.
Develop seasonal cocktails and maintain thoughtful beverage offerings.
Ensure every drink meets company standards for quality, consistency, and presentation.
Stay current on industry trends while bringing fresh ideas to the team.

Develop and Inspire Great People

Recruit, train, coach, and develop an exceptional bar team.
Foster a culture of hospitality, accountability, and continuous learning.
Lead beverage education through tastings, pre-shift meetings, and hands-on coaching.
Partner with restaurant leadership on hiring, scheduling, and performance development.

Drive Operational Excellence

Lead by example during service while supporting both the bar and dining room.
Maintain organized, efficient, and clean bar operations.
Ensure opening, closing, sanitation, and operational standards are consistently executed.
Support private events, special programming, and unique guest experiences.

Manage the Business

Oversee inventory, ordering, receiving, and beverage cost controls.
Build strong vendor relationships and identify opportunities for continuous improvement.
Analyze beverage sales, product mix, labor, and financial performance.
Help drive profitability while maintaining exceptional quality and hospitality.

WHAT WE'RE LOOKING FOR

3+ years of bar leadership experience in an upscale restaurant or hospitality environment.
Strong knowledge of cocktails, wine, spirits, beer, and beverage operations.
Experience leading and developing hospitality teams.
Excellent communication, organization, and problem-solving skills.
Passion for creating memorable guest experiences.
Ability to balance creativity with strong operational discipline.
Availability to work evenings, weekends, and holidays.

WHY JOIN THE PULPO GROUP?

Competitive salary
Health, dental, and vision insurance
Company-paid life insurance
Paid Time Off
Paid Sick Time
Paid Holidays
401(k) with company match
Dining discounts across The Pulpo Group
Ongoing professional development
Opportunities for advancement within a growing restaurant group
A collaborative leadership team that values creativity, hospitality, and continuous improvement

Requirements:

3+ years of progressive bar leadership experience in an upscale or hospitality-driven restaurant.
Strong knowledge of spirits, wine, beer, cocktails, and beverage operations.
Demonstrated success leading, developing, and coaching hospitality teams.
Experience managing beverage inventory, purchasing, and cost controls.
Strong organizational, communication, and problem-solving skills.
Comfortable analyzing financial reports and using data to improve operational performance.
Passion for hospitality and creating memorable guest experiences.
Availability to work evenings, weekends, and holidays as business needs require.

Physical Requirements

Ability to stand and walk for extended periods throughout the shift.
Frequently lift and carry up to 40 pounds, including cases of beer, wine, liquor, and bar supplies.
Frequently bend, reach, stoop, twist, and move throughout the restaurant.
Ability to safely operate in a fast-paced environment with moderate noise levels.
Ability to ascend and descend stairs frequently.

Quick Apply

Refine Your Search

bar manager jobs in ann arbor, mi

Bar Manager

Nurse & Operations Manager — The Pregnancy Bar Northville

Bar Manager

Restaurant/Bar Manager

Assistant Restaurant Manager

Bar Supervisor

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