KPOT offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hotpot? Hotpot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
Overview
We’re looking for energetic, motivated team members to join our Front-of-House (FOH) and Back-of-House (BOH) teams. Whether you’re just starting out or bringing years of experience, KPOT offers a fun workplace with opportunities to grow.
Front of House (FOH)
- Host / Hostess
- Server
- Bartender
- Food Runner / Busser
FOH Responsibilities Include:
- Providing excellent guest service throughout the dining experience
- Greeting and seating guests, managing wait times, and answering questions
- Taking food and drink orders and delivering them accurately
- Maintaining strong menu knowledge and describing food and beverages
- Keeping the dining area clean, organized, and guest-ready
- Assisting teammates and supporting smooth service flow
FOH Qualifications:
- Experience is a plus, but not required for all positions
- Servers: 1+ year experience required (3+ years preferred)
- Bartenders: 1+ year bartending experience required (3+ years preferred)
- Strong multitasking skills and a team-first attitude
Back of House (BOH)
- Kitchen Assistant
- Dishwasher
BOH Responsibilities Include:
- Assisting with food prep and cooking according to KPOT standards
- Maintaining cleanliness, organization, and food safety in the kitchen
- Supporting inventory restocking and kitchen operations
- Collaborating with kitchen and FOH teams during service
- Helping wherever needed during busy shifts
BOH Qualifications:
- Previous kitchen experience preferred but not required
- Willingness to learn in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation is a plus
BENEFITS
- Flexible schedule
- Fun and lively work environment with potential for growth
- Employee Meal Discount
KPOT offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hotpot? Hotpot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
OVERVIEW
As a Host/Hostess at KPOT, you are the first and last impression for our guests. You’ll warmly welcome every guest, manage seating flow, communicate wait times accurately, and help create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.
RESPONSIBILITIES
- Provide patrons with accurate wait times
- Seat guests, provide them with menus and take drink orders
- Answer guest questions
- Assist with side work and opening/closing tasks
- Observe tables and take note of occupied, dirty or clean tables
- Clean and organize the front-of-house
Requirements
- Ability to stand and walk for extended periods (up to 8–10 hours per shift).
- Ability to lift and carry up to 25–50 pounds.
- Frequent bending, reaching, and repetitive movements in a fast-paced environment.
- Ability to work in varying conditions, including heat, cold, and noise.
- Must be able to work a flexible schedule, including evenings, weekends, and holidays.
QUALIFICATIONS
- Prior experience with a restaurant group is a plus!
- Minimum - No prior restaurant experience is necessary
- Preferred - 1+ years prior restaurant experience
BENEFITS
- Flexible schedule
- Fun and lively work environment with potential for growth
- Employee Meal Discount
KPOT offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hotpot? Hotpot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
OVERVIEW
The Bartender is responsible for crafting beverages, engaging with guests at the bar, and supporting the overall dining experience. This role requires efficiency, hospitality, and knowledge of both alcoholic and non-alcoholic offerings. Bartenders are expected to work well under pressure and contribute to a lively and welcoming atmosphere.
RESPONSIBILITIES
- Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience
- Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items
- Should possess the ability to multi-task and be aware of several tables progression through the dining experience
- Be a team player, assisting other team members whenever needed to ensure customer satisfaction
QUALIFICATIONS
- Minimum - 1 year prior bartending experience
- Preferred - 3+ years prior bartending experience
BENEFITS
- Flexible schedule
- Fun and lively work environment with potential for growth
- Employee Meal Discount
KPOT offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hotpot? Hotpot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
OVERVIEW
A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
RESPONSIBILITIES
- Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience
- Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items
- Should possess the ability to multi-task and be aware of several tables progression through the dining experience
- Be a team player, assisting other team members whenever needed to ensure customer satisfaction
QUALIFICATIONS
- Minimum - 1+ years prior server restaurant experience; ability to lead and train others
- Preferred - 3+ years prior server restaurant experience; ability to lead and train others
BENEFITS
- Flexible schedule
- Fun and lively work environment with potential for growth
- Employee Meal Discount
KPOT offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hotpot? Hotpot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
OVERVIEW
Bussers are essential to keeping the dining area clean, organized, and running smoothly. This position supports the front-of-house team by maintaining table cleanliness, resetting tables quickly, and helping ensure an exceptional guest experience through teamwork and attention to detail.
RESPONSIBILITIES
- Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience
- Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items
- Should possess the ability to multi-task and be aware of several tables progression through the dining experience
- Be a team player, assisting other team members whenever needed to ensure customer satisfaction
QUALIFICATIONS
- Prior experience with a restaurant group is a plus!
- Minimum - No prior restaurant experience is necessary
- Preferred - 1+ years prior restaurant experience
BENEFITS
- Flexible schedule
- Fun and lively work environment with potential for growth
Kitchen Assistant/Dishwasher
Company Overview
KPOT Korean BBQ & Hot Pot is revolutionizing the dining experience by blending traditional Asian hot pot with Korean BBQ flavors. Founded by four friends from diverse backgrounds,
KPOT offers a unique all-you-can-eat experience that fosters community and lively conversation over delicious food.
Summary
As a Kitchen Team Member at KPOT Korean BBQ & Hot Pot, you will play an essential role in delivering an exceptional dining experience. Located in a vibrant atmosphere, this position is vital to ensuring food quality and customer satisfaction while contributing to our mission of creating memorable meals for our guests.
Responsibilities
- Prepare and cook high-quality dishes according to KPOT's standards.
- Assist in food preparation and ensure all ingredients are fresh and ready for service.
- Maintain cleanliness and organization of the kitchen area at all times.
- Collaborate with team members to ensure efficient kitchen operations.
- Communicate effectively with front-of-house staff to coordinate timely service.
- Assist with inventory management and restocking supplies as needed.
- Support the team during busy periods by helping with various kitchen tasks.
- Contribute to a positive work environment by fostering teamwork and collaboration.
Qualifications
- Previous experience in a kitchen or restaurant environment is preferred.
- Strong culinary skills with a passion for food preparation and cooking.
- Excellent customer service skills to enhance the dining experience.
- Ability to communicate effectively within a team setting.
- Basic knowledge of food safety practices and sanitation standards.
- Willingness to learn and adapt in a fast-paced environment.
- Experience with banquet or large group service is a plus but not required.
If you are excited about joining a dynamic team that values culinary creativity and community, we invite you to apply today and be part of the KPOT family!
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
