Sushi Chef / Japanese Cuisine Team Member — Contemporary Japanese Restaurant | Downtown Ann Arbor
About the Opportunity
We are seeking an experienced and passionate Sushi Chef to join our team at an upscale Contemporary Japanese Restaurant currently undergoing an exciting remodel and rebranding.
Our new concept will bring together modern Japanese cuisine, refined technique, premium ingredients, and a thoughtful approach to the dining experience. A key part of our culinary identity will be our focus on dry-aged seafood and meats, alongside high-quality sushi, sashimi, and Japanese-inspired dishes.
The restaurant is currently being reimagined, making this an exciting opportunity for a skilled sushi professional to join the team during the early stages of a new chapter and contribute to the development of the culinary direction.
Experience and Growth
While professional experience is valued, we are also open to candidates with limited experience who demonstrate a genuine passion for Japanese cuisine, a solid understanding of Japanese culinary fundamentals, and some hands-on experience.
We believe that the right attitude, willingness to learn, and desire to grow can be just as valuable as years of experience. Candidates who are eager to develop their skills and contribute to a high-quality contemporary Japanese kitchen are encouraged to apply.
Responsibilities
- Prepare and present high-quality sushi, sashimi, nigiri, and other contemporary Japanese dishes.
- Work with premium seafood and meats, including dry-aged seafood and dry-aged meats.
- Maintain exceptional standards for freshness, quality, flavor, texture, and presentation.
- Perform precise knife work and proper handling, portioning, and storage of fish and other ingredients.
- Maintain a clean, organized, and professional sushi bar.
- Collaborate closely with the culinary and management teams to ensure smooth and consistent service.
- Prepare sushi rice, sauces, garnishes, and other components according to restaurant standards.
- Follow all food-safety, sanitation, and kitchen procedures.
Qualifications
- Previous experience in sushi preparation or Japanese cuisine is preferred.
- Knowledge of sushi preparation, fish handling, knife skills, and Japanese culinary techniques.
- ServSafe certification is preferred.
- Experience working with premium seafood and dry-aging techniques is highly valued.
- Strong understanding of quality, flavor, and presentation.
- Ability to work efficiently and calmly in a fast-paced, high-end dining environment.
- High attention to detail and pride in craftsmanship.
- Clean, organized, dependable, and team-oriented.
- Ability to communicate effectively with kitchen leadership and team members.
- Professional culinary training or experience with contemporary Japanese cuisine is a plus.
What We Offer
- Full-time position
- Competitive hourly pay($20-35/hr) + tip, based on experience and skill level
- Employee meals
- Opportunity to join a restaurant during an exciting remodel and rebranding
- Opportunity to contribute to the development of a new contemporary Japanese culinary concept
- A professional environment focused on quality, craftsmanship, and hospitality.
How to Apply
If you are an experienced Sushi Chef who takes pride in quality, technique, presentation, and craftsmanship, and you are excited by the opportunity to be part of a new restaurant concept, we would love to hear from you.
Please submit your resume and a brief introduction highlighting your sushi experience, culinary background, and availability.
Pay: $20.00 - $35.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
