Top 73 Café manager Jobs in Annapolis, Md

Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
General Manager
NEXDINE, LLC —Annapolis, MD
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Manager
Panera Bread —Annapolis, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Beverage Cart/Café Attendant
Troon —Crownsville, MD
- Part-time
- Residential
- High school diploma or GED
- Driver's License
- Health insurance
- 401(k) matching
Quick Apply
Barista - PT
Barnes & Noble, Inc. —Annapolis, MD
- From $15 an hour
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
1d
Deputy Retirement Administrator (PROGRAM MANAGER SENIOR IV)
State of Maryland - Maryland State Retirement and Pension Systems —Baltimore, MD
- $128,818 - $150,935 a year
- Online Application
- Customer service
- Research
- Office
- Health insurance
- Dental insurance
Cafe Associate
Sam's Club —Annapolis, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Co Manager
Books-a-Million, Inc. —Hanover, MD
- Full-time
- Ability to walk for extended periods
- Merchandising
- Mid-level
11d
Cafe Manager
Urban Air Adventure Parks —Glen Burnie, MD
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Operations Manager
Metz Culinary Management —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- School experience
- Hospital
- Mid-level
Quick Apply
5d
Senior Portfolio Manager/ Data Scientist (Sr. Portfolio Manager III MSRP)
State of Maryland - Maryland State Retirement and Pension Systems —Baltimore, MD
- $194,400 - $291,600 a year
- Online Application
- Computer Science
- System design
- Office
- Health insurance
- Dental insurance
System Patient Experience Manager - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Food Production
Ceremony Coffee - Part of the FairWave Collective —Glen Burnie, MD
- From $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Outlet Host/Hostess
Hard Rock Cafe Baltimore —Baltimore, MD
- Part-time
- Restaurant
- Entry level
Quick Apply
Maintenance Manager
Kneads Bakeshop —Baltimore, MD
- $90,000 - $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Relief Chef Manager
Brock & Company Inc —Baltimore, MD
- $27 - $32 an hour
- Full-time
- Customer service
- Writing skills
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Life Cafe Assistant Leader
Life Time —Columbia, MD
- $19.75 - $28.25 an hour
- Full-time
- CPR Certification
- ServSafe
- Fast casual restaurant
- Disability insurance
- Health insurance
Front of House Manager - Opening Team
Flour and Wood at La Maison —Baltimore, MD
- $52,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
12d
Server - Opening Team
Flour and Wood at La Maison —Baltimore, MD
- $15 - $35 an hour
- Part-time
- No background check
- Ability to stand for extended periods
- Restaurant
- Paid training
- Paid time off
Quick Apply
12d

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Kitchen Manager - Atwater's Catonsville

Atwater's -
Catonsville, MD

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Customer communication

Full Job Description

Kitchen Manager – Catonsville

Position Overview

Atwater’s is an established business with a long history of cultivating relationships with local, organic producers and farmers. Part of our mission is "To change the world with great tasting, healthy food and service that will make your day." We continue to grow and are looking for someone to grow with us.

As a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. You will also ensure a positive environment by providing amazing service to both customers and staff members.

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Order Accuracy: Ensure the accuracy of all customer orders.
Prep Oversight: Oversee the prep of ingredients and other cooking elements for soup, sandwich/salad, breakfast, and dinner stations.
Inventory Control: Check inventory for food, merchandise, and supplies; place orders or oversee the ordering process.
Financials: Manage menu planning and food cost analysis.
Sanitation & Maintenance: Ensure workstations are clean at all times. Clean equipment and work areas after use or at closing. Report equipment and fixture repair needs to the General Manager or appropriate services.
Safety Compliance: Follow and comply with health and sanitation procedures and adhere to safe work practices.
Menu Development: Participate in the creation and execution of new menu items. Train staff on new menu items following "Big Kitchen" instructions when applicable.
Collaboration: Run Back of House (BOH) Loops; participate in company-wide BOH loops and Supervisor Loops. Maintain effective, open communication with the General Manager.

Staff Management

Leadership: Lead by example—motivate the team to complete sales, ensure customer satisfaction, comply with company procedures, and maximize productivity/profitability.
Policy Enforcement: Take responsibility for enforcing store policies and procedures with the entire staff.
Meeting Attendance: Regularly attend and actively participate in at least one loop, in addition to supervisor meetings.
Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Company Alignment: Help develop and follow the strategic plan for both the store and the company.
Staffing Control: Manage daily staffing, with the authority to change employee work sections and secure coverage for call-outs.
Disciplinary Action: Handle disciplinary issues as needed. If an employee must be sent home, document this on the Corrective Action Form and follow up with the GM the next day.

Customer Service

Connection: Welcome and connect genuinely with every customer.
Engagement: Promote positive customer relations through networking, staff awareness programs, staff incentives, and training.
Education: Educate both customers and staff by sharing your food and product knowledge.
Problem Solving: Remain solution-oriented and thrive in a fast-paced environment.
Feedback: Follow up on customer complaints and suggestions constructively.

Qualifications & Requirements

Instruction: Able to follow complex instructions and procedures.
Independence: Able to work independently with minimal supervision.
Passion: Strong passion for food and a broad culinary knowledge base.
Certification: Possess or have the ability to acquire a ServSafe certificate.
Physical Demands: Ability to stand and walk for extended periods; ability to bend and lift loads up to 50 pounds.
Experience: 3+ years of restaurant management experience preferred.

Job Details

Job Type: Full-time, In-person
Compensation: Competitive salary commensurate with experience
Benefits:
- Health, Dental, and Vision insurance
- Paid time off (PTO)
- Employee discount
- Referral program
Restaurant Type: Bar, Café, Casual Dining, Fast-Casual
Shifts: 8-hour shifts (Morning, Day, and Evening shifts)
Weekly Range: Monday to Friday, including weekends

Apply Now

Refine Your Search

café manager jobs in annapolis, md

Kitchen Manager - Atwater's Catonsville

Outlet Supervisor - Orchid Kitchen - Maryland

General Manager

Manager

Beverage Cart/Café Attendant

Barista - PT

Deputy Retirement Administrator (PROGRAM MANAGER SENIOR IV)

Cafe Associate

Co Manager

Cafe Manager

Operations Manager

Senior Portfolio Manager/ Data Scientist (Sr. Portfolio Manager III MSRP)

System Patient Experience Manager - Baltimore, MD

Culinary Food Production

Outlet Host/Hostess

Maintenance Manager

Relief Chef Manager

Life Cafe Assistant Leader

Front of House Manager - Opening Team

Server - Opening Team

I want to receive the latest job alert for café manager in annapolis, md

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Position Overview

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Customer Service

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