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chefs and head cooks jobs in annapolis, md

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  • Sous Chef - Downtown, DC

    Tatte Bakery & Café —Washington, DC

    In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices,…

    $68,000 - $81,000 a year

    Quick Apply

  • Blueridge Restaurant Group —Glenarden, MD

    Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Kitchen Management: 3 years (Preferred).

    $65,000 - $75,000 a year

    Quick Apply

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  • Levy Sector —Columbus, OH

    Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

    $16 - $18 an hour

    Quick Apply

  • Levy Sector —Columbus, OH

    Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

    $16 an hour

    Quick Apply


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