Top 1953 Restaurant Jobs in Annapolis, Md

Restaurant Floor Supervisor
Chesapeake Bay Beach Club —Stevensville, MD
- $21 - $24 an hour
- Full-time
- Mid-level
- Office
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Cook
Annapolis Yacht Club —Annapolis, MD
- From $18 an hour
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Front of House Team Member/barista/cashier
TLJ Annapolis LLC —Annapolis, MD
- From $15 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- Employee discount
- Flexible schedule
Quick Apply
Vue Bartender/Server
Chesapeake Bay Beach Club —Stevensville, MD
- $5.65 an hour + tips
- Part-time
- Bar
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Level - a small plates lounge —Annapolis, MD
- $55,000 - $65,000 a year
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Free parking
- Paid training
Quick Apply
Server
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Restaurant
- Restaurant experience
- 401(k) matching
Quick Apply
Line Cook
Parley Room —Annapolis, MD
- $17 - $21 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Banquet Server/Bartender
Chesapeake Bay Beach Club —Stevensville, MD
- From $28.50 an hour
- Part-time
- Background check
- Serving
- Bar
- Health insurance
- Dental insurance
Quick Apply
8d
Server
J. Alexander’s Restaurants —Annapolis, MD
- Part-time
- 18 years or older
- Restaurant
- Restaurant experience
- Tuition reimbursement
- 401(k) matching
Quick Apply
Host
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- No experience needed
- Entry level
- Under 1 year
- 401(k) matching
Quick Apply
Host - Marmo Annapolis
Atlas Restaurant Group —Annapolis, MD
- $13 - $25 an hour + tips
- Weekends as needed
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Health insurance
Host/Hostess
Ruth's Chris Steak House —Annapolis, MD
- $12 - $16 an hour
- Part-time
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
J. Alexander’s Restaurants —Annapolis, MD
- Part-time
- Bar
- No experience needed
- Restaurant
- Tuition reimbursement
- 401(k) matching
Quick Apply
Server/Waitstaff at CALIENTE GRILL
CALIENTE GRILL —Annapolis, MD
- $15 - $28 an hour
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Server
California Pizza Kitchen, Inc. —Annapolis, MD
- $3.63 an hour + tips
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Server
Miller's Ale House —Annapolis, MD
- $3.63 an hour + tips
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Dishwasher
Atlas Restaurant Group —Annapolis, MD
- $15 - $20 an hour
- Weekends as needed
- No experience needed
- English
- Ability to climb stairs
- AD&D insurance
- Health insurance
9d
Host / Hostess (Upscale / Fine Dining)
Chart House —Annapolis, MD
- $15 - $17 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
11d
Hostess/Host
True Food Kitchen —Annapolis, MD
- Part-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
- Employee assistance program
- Pet insurance
Quick Apply
Server Assistant
J. Alexander’s Restaurants —Annapolis, MD
- Part-time
- 18 years or older
- Restaurant
- Entry level
- 401(k) matching
Quick Apply

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Restaurant Floor Supervisor

Chesapeake Bay Beach Club -
Stevensville, MD

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Teamwork
Interpersonal skills
Team development
Organizational skills
Manual handling

Full Job Description

The Vue Restaurant Floor Supervisor reports directly to the Director of Restaurants at Vue Restaurant at Wilson Cove and plays a critical leadership role in supporting the daily management and operational success of the restaurant. This position is responsible for overseeing front-of-house operations, supervising and developing service staff, ensuring compliance with all company standards and regulatory requirements, and delivering exceptional guest experiences across all service outlets. The Floor Supervisor works collaboratively with restaurant leadership to maintain operational excellence, uphold quality and service standards, support financial accountability, and assist in the successful execution of special events and daily operations. The ideal candidate demonstrates strong leadership, professionalism, communication, and problem-solving skills while fostering a culture of accountability, teamwork, and hospitality excellence.

Oversee all front-of-house operations during service periods, ensuring strict adherence to established standards, steps of service, and opening/closing protocols across all outlets.
Provide clear, professional directions to staff through effective verbal and written communication, pre-shift meetings, and departmental briefings covering pertinent operational updates.
Monitor, evaluate, and develop staff performance continuously, fostering a culture of accountability, growth, and service excellence.
Ensure full compliance with all Federal, State, and Local regulations as well as company policies, including TIPS Certification, ServSafe standards, and all standard operating procedures.
Championing the guest experience by proactively engaging with customers, resolving concerns to full satisfaction, maintaining interdepartmental relationships, and soliciting feedback to drive continuous improvement.
Conduct regular quality assessments of food, beverage, and service standards throughout all outlets, including temperature verification, product presentation, and preparation methods, implementing corrective action as needed.
Collaborate closely with the Director of Restaurants or Restaurant Manager to ensure timely submission of daily reports, maintain accurate financial and cash handling procedures, and support the planning and execution of special events.
Address all staffing, scheduling, and employee relations concerns, escalating disciplinary matters to the Director of Restaurants while maintaining a professional, well-presented, and compliant work environment.
Complete other duties as may be assigned by Director of Restaurants or Restaurant Manager.

Competencies:

Customer Focus.
Communication Proficiency.
Ethical Conduct
Organizational Skills.
Stress Management/Composure.
Multi-task oriented.

Benefits

401(k) and Roth 401(k) retirement plans with employer match
Employer-sponsored 401(k) matching contributions
Employee meals during scheduled shifts
Exclusive employee discounts
Team member events and engagement activities
Maryland Sick and Safe Leave
Medical, dental, vision, PTO, and paid holidays after one year for eligible full-time employees

Work Environment

This position operates within a professional office environment and routinely utilizes standard business equipment, including computers, telephones, copiers, and related administrative tools.

Physical Demands:

This role is primarily sedentary in nature; however, it requires the ability to lift up to 35 pounds and perform routine movements such as bending, standing, and ascending or descending stairs as operationally necessary.

EEO/AAP Policy Statement

Chesapeake Bay Beach Club provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Pay: $21.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in annapolis, md

Restaurant Floor Supervisor

Cook

Front of House Team Member/barista/cashier

Vue Bartender/Server

Assistant Manager - Restaurant

Server

Line Cook

Banquet Server/Bartender

Server

Host

Host - Marmo Annapolis

Host/Hostess

Host

Server/Waitstaff at CALIENTE GRILL

Server

Server

Dishwasher

Host / Hostess (Upscale / Fine Dining)

Hostess/Host

Server Assistant

I want to receive the latest job alert for restaurant in annapolis, md

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