Top 30 Atlas restaurant group Jobs in Annapolis Md

Server
Atlas Restaurant Group —Annapolis, MD
- $2.13 - $3.63 an hour + tips
- Weekends as needed
- Hospitality
- 18 years or older
- English
- AD&D insurance
- Health insurance
Food Runner
Atlas Restaurant Group —Annapolis, MD
- $15 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 1 year
11d
Host
Atlas Restaurant Group —Annapolis, MD
- $13 - $25 an hour + tips
- Part-time
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Health insurance
11d
Restaurant Manager
Atlas Restaurant Group —Annapolis, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Dishwasher
Atlas Restaurant Group —Annapolis, MD
- $15 - $20 an hour
- Weekends as needed
- No experience needed
- English
- Ability to climb stairs
- AD&D insurance
- Health insurance
Floor Manager
Atlas Restaurant Group —Annapolis, MD
- Mid-level
- High school diploma or GED
- 1 year
Dishwasher-Admiral's Cup Annapolis (New Opening)
Atlas Restaurant Group —Annapolis, MD
- $15 - $20 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- AD&D insurance
- Dental insurance
Banquet Line Cook
Atlas Restaurant Group —Annapolis, MD
- $15 - $22 an hour
- Part-time
- English
- Mid-level
- Ability to climb stairs
- AD&D insurance
- Health insurance
Food & Beverage Inventory Analyst
Atlas Restaurant Group —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Analysis skills
- Paid parental leave
- AD&D insurance
Line Cook- Armada, Annapolis (New Opening)
Atlas Restaurant Group —Annapolis, MD
- $17 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- AD&D insurance
- Health insurance
Sous Chef – Marmo, Annapolis (New Opening )
Atlas Restaurant Group —Annapolis, MD
- $65,000 - $80,000 a year
- Mid-level
- Budgeting
- Leadership
- Paid parental leave
- AD&D insurance
Prep Cook
Atlas Restaurant Group —Annapolis, MD
- $15 - $23 an hour
- Weekends as needed
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
Banquet Sous Chef
Atlas Restaurant Group —Annapolis, MD
- $70,000 - $80,000 a year
- Mid-level
- Hotel
- Leadership
- Paid parental leave
- AD&D insurance
Banquet Bartender
Atlas Restaurant Group —Annapolis, MD
- $5.00 - $5.50 an hour + tips
- Weekends as needed
- Bar
- English
- Ability to climb stairs
- AD&D insurance
- Health insurance
AM Server for breakfast and lunch shifts 6:00am to 4:00pm
Atlas Restaurant Group —Baltimore, MD
- $2.13 - $3.63 an hour + tips
- Weekends as needed
- Hospitality
- 18 years or older
- English
- AD&D insurance
- Health insurance
Bar Back
Atlas Restaurant Group —Baltimore, MD
- $3.63 - $14.00 an hour + tips
- Weekends as needed
- Bar
- 18 years or older
- Ability to walk for extended periods
- AD&D insurance
- Health insurance
Quick Apply
Controller
Atlas Restaurant Group —Baltimore, MD
- $130,000 - $160,000 a year
- CPA
- 5 years
- Finance
- Paid parental leave
- AD&D insurance
12d
Bartender
Atlas Restaurant Group —Baltimore, MD
- $9.98 - $10.00 an hour + tips
- Weekends as needed
- Serving
- Bar
- 18 years or older
- AD&D insurance
- Health insurance
Lunch Shift Food Runner/Busser
Atlas Restaurant Group —Baltimore, MD
- $5 - $20 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- High school diploma or GED

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Food Runner/ Busser
Chesapeake Bay Beach Club —Stevensville, MD
Support cross-departmental service needs, including delivery of guest room amenities for Inn guests as requested. Walk and stand during entire shift.
$8.50 an hour + tips
Quick Apply
2d
Server Assistant
Stoney River Steakhouse & Grill —Annapolis, MD
Must be 18 years of age or older to work around alcohol (based on state regulations). 401(k) with Company Match.
Quick Apply

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Server

Atlas Restaurant Group -
Annapolis, MD

Apply Now

Job Details

Seasonal
$2.13 - $3.63 an hour + tips

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Pet insurance

Qualifications

Serving clients
In-person customer service
Employee relationship building
High school diploma or GED
Customer engagement
Toast POS
Computer skills
Retail math
POS systems

Full Job Description

GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment.

SUPERVISORY RESPONSIBILITIES:

There are no supervisory responsibilities for this position.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen
Stay guest focused and sustain an excellent guest experience
Possess strong food, and beverage knowledge
Keep all working stations clean, organized and properly stocked
Perform daily and weekly cleaning duties
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
Assess customers’ needs and preferences and make recommendations

REQUIRED SKILLS AND ABILITIES

Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
Able to work in a team serving environment
May require a food handler's certification, depending on local regulations

EDUCATION AND EXPERIENCE:

At least 2 years of experience in restaurant industry
High School Diploma or equivalent.
Knowledge and passion for tableside service, wine, and craft cocktails are a plus
Meets state minimum age (18) to serve alcohol

CERTIFICATES, LICENSES AND REGISTRATIONS:

Must have a valid form of identification.

MATHEMATICAL SKILLS:

Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;
Must have the knowledge to calculate figures and amounts such as discounts and tips.
Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

COMPUTER SKILLS:

Must be able to learn and utilize Toast Point-of-Sale (POS) & Restaurant365 systems.

LANGUAGE SKILLS:

Basic knowledge of English is highly preferred.
Must have the ability to read, understand and follow both verbal and written company directives and initiatives.
Must demonstrate knowledge and understanding of government policies and regulations.
Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.

REASONING ABILITY:

Must have the ability to use common sense to understand and carry out written and oral instructions.
Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.

PHYSICAL REQUIREMENTS:

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:

While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.
The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.
The individual must occasionally sit, climb stairs and/or maintain balance.
Successful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.
The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

INTERPERSONAL REQUIREMENTS:

Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.
Teamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal
Engage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.
Give and Receive Feedback: Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.
Emotional Intelligence: Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.

WORK ENVIRONMENT:

The work environment conditions described below are representative of those an individual may encounter while performing the essential functions of this position. It may be possible to modify some circumstances to accommodate individuals with disabilities:

While performing most duties of this job, the individual may be:

Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.
Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.

IMPORTANT DISCLAIMER NOTICE:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Compensation & Benefits

Compensation:

Maryland: This role pays $3.63 per hour plus tips

Delaware: This role pays $2.23 per hour plus tips

Pennsylvania: This role pays $2.83 per hour plus tips

Florida: This role pays $9.98 per hour plus tips

Texas: This role pays $2.13 per hour plus tips

Benefits We Offer:

Full time employees working 30+ hours are eligible for:

Health, Dental and Vision insurance
401k Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
25% Discount at Atlas properties!

Part time employees are eligible for:

401K Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
25% Discount at Atlas properties!

The Rewards:

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

Apply Now

Refine Your Search

atlas restaurant group jobs in annapolis md

Server

Food Runner

Host

Restaurant Manager

Dishwasher

Floor Manager

Dishwasher-Admiral's Cup Annapolis (New Opening)

Banquet Line Cook

Food & Beverage Inventory Analyst

Line Cook- Armada, Annapolis (New Opening)

Sous Chef – Marmo, Annapolis (New Opening )

Prep Cook

Banquet Sous Chef

Banquet Bartender

AM Server for breakfast and lunch shifts 6:00am to 4:00pm

Bar Back

Controller

Bartender

Lunch Shift Food Runner/Busser

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