Top 1 Diet technician Jobs in Annapolis Md

Nutrition Technician
University of Maryland Medical System —Largo, MD
- $17.50 - $28.48 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen

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Nutrition Technician

University of Maryland Medical System -
Largo, MD

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Job Details

Part-time
$17.50 - $28.48 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Stock rotation management
Food running
Food order assembly
Adhering to dietary requirements
Patient service
Room service tray management
Food service carts
Institutional kitchen experience
Food safety sanitizing procedures
Commercial kitchen cleaning
Food delivery
Meal preparation
Refrigerators
Temperature monitoring
Monitoring fluid I&O
Food Handler Certification
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Job Requirements

Shift - Day, Full-Time

Work Schedule - Mon-Fri 11:00AM-7:30PM with rotating weekends / holidays

Principal Duties:

Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.

Distributing, assisting, collecting and correcting of patient menu selections.
Deliver patient trays to floors per unit using Meal Delivery Carts.
Assemble Meal Trays according to Patient Selections and Diet Guidelines.
Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
Assist in passing water to patients.
Record intake for patients on I &O’s and/or caloric counts.
Maintain the unit kitchens.
Clean kitchen and refrigerators
Record refrigerator temperatures each day and adjust thermostats as necessary.
Rotating and replenishing bulk nourishments.
Maintain updated diet lists, and status on all patients.
Who, why, when status of eating
Admissions, transfers, discharges
Know where trays and nourishments are
Decrease number of extra trays
Process upcoming requisitions
Deliver TF to nursing unit as ordered.
Record tray count on meal conversion sheets.
Ensure safe food handling.

Work Experience

Qualifications

Licensure/Certification/Registration

Required: NA.
Preferred:
Other:

Education/Knowledge

Attained Level: Entry level
Preferred: Completion of Sanitation and Food Handlers course
Completed Course Work/Program:

Applicable Experience

Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.

Benefits

Compensation:

Pay Range: $17.50-$28.48
Other Compensation (if applicable): Shift Differential

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