Top 46 Chef Jobs in Antioch, Il

Pastry Chef
Grand Geneva Resort —Lake Geneva, WI
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Free parking
- Health insurance
Quick Apply
3d
Resort Sous Chef
Great Wolf Lodge —Gurnee, IL
- $60,000 - $75,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
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4d
Chef Manager
Taher, Inc —Libertyville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
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Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
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Sous Chef/Line Cook / Pizza Maker
Moretti's Ristorante & Pizzeria —Fox Lake, IL
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
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Kitchen Manager
Fabio Viviani Hospitality Group —Barrington, IL
- Full-time
- Mid-level
- 3 years
- Recruiting
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4d
Kitchen Manager
Confidential —Lake Geneva, WI
- $50,000 - $60,000 a year
- Full-time
- Sales
- Customer service
- No background check
- Paid training
- Paid time off
Quick Apply
11d
Banquet Chef
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
10h
Resort Sous Chef
Goodwin Recruiting —Waukegan, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
14d
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Assistant Director Executive Chef
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $80,950 - $121,600 a year
- Full-time
- Microsoft Excel
- Driver's License
- Senior level
- Disability insurance
- Health insurance
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Executive Chef
The Garlands of Barrington —Barrington, IL
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Disability insurance
4d
Sous Chef
StoryPoint —Libertyville, IL
- Organizational skills
- Senior level
- Leadership
Quick Apply
Grand Cafe Sous Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Grand Cafe Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
CIEL VERNON HILLS LLC —Vernon Hills, IL
- Word processing
- Computer literacy
- English
Quick Apply
Breakfast Chef
DoubleTree by Hilton Hotel Racine Harbourwalk —Racine, WI
- $20 - $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Executive Sous Chef
The Abbey Resort —Fontana, WI
- $70,000 - $80,000 a year
- Overtime
- Mentoring
- Budgeting
- Senior level
- Paid holidays
- Paid time off
Quick Apply
10d

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Pastry Chef

Grand Geneva Resort -
Lake Geneva, WI

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Job Details

Full-time
$75,000 - $85,000 a year
3 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff

Full Job Description

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty items.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

Supervises the preparation and production of all baked goods

Be extremely creative and a passionate professional in your field

Prepares specialty-baked goods for in-house and catered events

Analyzes food costs and determines most cost-effective recipes while maintaining quality

Maintains food production records, reports, and department files as required

Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner that promotes efficiency, health, and safety

Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate

Provides training and guidance to bakers, senior bakers, and other employees performing related work

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions

May be required to prepare baked goods for special diets

Performs miscellaneous job-related duties as assigned

Prepare all pastries and desserts for buffets and three restaurant outlets

Supervise all pastry staff including, hiring, training, counseling, and progressive discipline

Schedule appropriate number of staff according to daily needs, banquet functions, and weekly forecast

Control both labor and food costs

Be able to work varying schedules to reflect business needs of the hotel, in addition attend all training sessions and necessary meetings

Perform other duties as assigned

What do you bring to the role?

High school diploma or equivalent required

At least 3 years of experience that is directly related to the duties and responsibilities specified

Ability to prepare routine administrative paperwork

Ability to prepare and bake a variety of pastries, rolls, and/or other baked goods

Ability to analyze supplies costs and develop cost-effective procedures

Ability to lead and train staff

Ability to read, understand, follow, and enforce safety procedures

Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials

Knowledge of supplies, equipment, services ordering, and inventory control

Ability to supervise and train assigned staff

Knowledge of food preparation and presentation methods, techniques, and quality standards

Knowledge of food safety and sanitation standards

What’s in it for you?

A free, well-balanced meal every shift

Discounted gym membership

Room discounts at Marcus Hotels & Resorts

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

Free parking

“Two for one” movie theater coupons at Marcus Theatres

Ability to grow your career and transfer from one property to another

Early wage access

Paid time off

Flexible scheduling

Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

And more!
Pay Range $75,000-$85,000 based on experience

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.

#GGTRC

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Refine Your Search

chef jobs in antioch, il

Pastry Chef

Resort Sous Chef

Chef Manager

Executive Sous Chef

Sous Chef/Line Cook / Pizza Maker

Kitchen Manager

Kitchen Manager

Banquet Chef

Resort Sous Chef

Executive Chef

Assistant Director Executive Chef

Executive Chef

Sous Chef

Grand Cafe Sous Chef

Grand Cafe Chef

Executive Chef

Executive Chef

Executive Chef

Breakfast Chef

Executive Sous Chef

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