Top 303 Restaurant operations Jobs in Antioch, Tn

Director of Operations
First Watch Restaurants, Inc. —Franklin, TN
- Full-time
- Marketing
- 5 years
- Driver's License
Assistant General Manager, Bridgestone Arena
Delaware North —Nashville, TN
- $104,100 - $140,500 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Director of Premium Operations, Bridgestone Arena
Delaware North —Nashville, TN
- $104,100 - $140,500 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Restaurant Manager
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Weekends as needed
- Background check
- Sales
- Writing skills
- Paid training
- Health insurance
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
14d
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
6d
Host
Coal Town Pizza & Public House —Franklin, TN
- $12 - $15 an hour
- Part-time
- 18 years or older
- CPR Certification
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Flower Child —Franklin, TN
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Front of House Manager
TITO'S MEXICAN RESTAURANTS —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- Paid time off
Quick Apply
6d
Executive Sous Chef- Commissary Bake Shop
Marriott International, Inc —Nashville, TN
- $104,000 - $134,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Zaxby's Restaurant Director
Zaxby's —Brentwood, TN
- Up to $18 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
General Manager
Zaxby's —Murfreesboro, TN
- Weekends as needed
- Fast casual restaurant
- High school diploma or GED
- Ability to lift 50 pounds
- Profit sharing
- Paid training
Quick Apply
Restaurant Operations Manager
Waffle House —Nashville, TN
- $63,000 - $80,000 a year
- Full-time
- English
- US work authorization
- In-person
- Paid training
- Paid parental leave
7d
Restaurant Operations Manager
Waffle House —Donelson, TN
- $63,000 - $80,000 a year
- Full-time
- English
- US work authorization
- In-person
- Paid training
- Paid parental leave
7d
Assitant General Manager
PopStroke —Antioch, TN
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Nashville, TN
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Food and Beverage Operations Manager
Marriott International, Inc —Nashville, TN
- $68,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Dishwasher
Noko —Nashville, TN
- $19 - $20 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
The Henry —Nashville, TN
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance

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Director of Operations

First Watch Restaurants, Inc. -
Franklin, TN

Apply Now

Job Details

Full-time

Qualifications

Hospitality industry recruitment experience
Sales management
Marketing
5 years
Coaching
Bachelor's degree in business
Workplace dispute resolution
Performance feedback (performance evaluation method)
Talent development
Leadership development
Achieving annual sales growth
Bachelor's degree in marketing
Team development
Developing staff training programs as a food service manager
Driver's License
Bachelor's degree
Hospitality industry experience
Food and beverage industry expertise
Employee relations management
Employee grievances
Conducting staff training sessions as a store manager
Business operations
Customer service management
Restaurant cost management
Managing food service teams
Senior level
Business
Managing hospitality operations budgets
Restaurant marketing
Leadership

Full Job Description

Overview:

The Director of Operations is responsible for supporting the mission, vision and values of First Watch through all that he/she does in their role every day. The DO’s primary purpose is to develop General Managers and restaurant management teams to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or You First culture of the concept. The Director of Operations is responsible for the success of all First Watch operations within their span of control (5-8 direct reports and 200-300 employees).

Responsibilities:

Leads operational activities for a group of First Watch Restaurants by performing the following in accordance with Company guidelines regarding management development, sales, and profitability, planning and customer and employee relations
Trains, coaches and develops General Managers and Operations Managers, through timely performance and observation feedback and evaluations
Follows up on training of MIT's/CAFE’s and hourly employees. Works closely with the Training General Manager to monitor progress
Ensures development of Operations Managers within compliance of the FW management development programs
Through effective manpower planning executes the continuous development of the management team and ensures timely and cost effective recruitment of restaurant level management and their training within First Watch
Ensures the maintenance of a safe and harassment free workplace in all restaurants
Takes quick and responsible action in solving problems and able to uses reason when dealing with individual or staff performance based issues to include personality conflicts
Develops for prior approval and then meets or exceeds the area’s budget, including capital investments, General and Administrative expenses
Promotes First Watch outside the restaurant

Qualifications:

Bachelor’s degree or equivalent – concentration in food & beverage, business, marketing or management is preferred
Five to seven years of progressive leadership experience in multi unit restaurant industry operations
Proven track record of achieving results and building & maintaining successful teams
Passion for providing excellent service and quality
Ability to partner and build relationships while demonstrating leadership and integrity and promoting team success
Extensive knowledge of the principles, procedures, and best practices in the industry
Ability to work well under pressure in a fast paced, dynamic environment
Valid driver's license and ability to travel frequently within assigned market

Who We Are:

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid’s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities – raising approximately $2.3 million to date. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace® in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 660 restaurants in 33 states. For more information, visit www.firstwatch.com.

First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Apply Now

Refine Your Search

restaurant operations jobs in antioch, tn

Director of Operations

Assistant General Manager, Bridgestone Arena

Director of Premium Operations, Bridgestone Arena

Restaurant Manager

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

Host

Sous Chef

Front of House Manager

Executive Sous Chef- Commissary Bake Shop

Zaxby's Restaurant Director

General Manager

Restaurant Operations Manager

Restaurant Operations Manager

Assitant General Manager

Senior Food and Beverage Operations Manager

Food and Beverage Operations Manager

Dishwasher

Executive Chef

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