Top 45 Chef Jobs in Antioch Ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Chef de Cuisine
gomethodology —Concord, CA
- $95,000 - $115,000 a year
- Weekends as needed
- English
- Bachelor's degree
- No degree
- Health insurance
- Dental insurance
Quick Apply
8d
Chef/Cook
Evolve Treatment Centers —Danville, CA
- $30 - $34 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Manager
Aramark —Dublin, CA
- Customer service
- No high school diploma
- Mid-level
1d
Preschool Chef
The Learning Experience - Anitoch —Antioch, CA
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
Pizza Chef
Amore Italia Foods Inc —Brentwood, CA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Troon —Clayton, CA
- $70,305 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sushi Team Leader
Hana Group US —Walnut Creek, CA
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Sous Chef
Methodology —Concord, CA
- $76,000 - $105,000 a year
- Weekends as needed
- No degree
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Chef
Totio E Didi Food Corporation —Danville, CA
- $100,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Sushi Chef
Bluefin Sushi —Oakley, CA
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Pastry Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Part-time Sushi Chef
MJ Sushi —Danville, CA
- $23 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $58,000 - $75,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Executive Chef 3
Sodexo —Moraga, CA
- $89,250 - $115,500 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
SOUS CHEF (FULL TIME)
Epicurean Group —Dublin, CA
- $30 - $35 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
MEXICAN FOOD CHEF
ALL-N-GRILL —Dublin, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d

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Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Healthy Tiffin -
Livermore, CA

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

401(k)
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Recipe development
ServSafe
Team leadership
Menu concept development
Safety standards in production
Production safety compliance
Vegan cuisine
HACCP
Team management
Indian cuisine
Compliance documentation
Head chef experience
Leading team collaboration initiatives
Scalability
Quality standards in production
Catering chef experience
Managing kitchen staff
Restaurant cost management
Leadership
Production documentation

Full Job Description

IMPORTANT: Indian Cooking Experience Required

This role requires strong, hands-on experience in Indian cuisine.
Candidates without professional Indian cooking experience will not be considered.

About Healthy Tiffin

Healthy Tiffin is a rapidly scaling premium Indian meal delivery brand serving the Bay Area. We operate a large commercial production kitchen focused on fresh, organic, low-oil, preservative-free meals inspired by traditional Indian cooking and Ayurvedic principles.

We are looking for a disciplined, high-accountability Head Chef who can lead from the front, enforce standards, and run a precision-driven kitchen.

If you thrive in chaos or need constant direction, this is not the role for you.
If you excel at systems, consistency, team leadership, and operational excellence — keep reading.

What This Role Demands

You will:

Lead and manage a team of chefs, line cooks, prep staff, and packaging teams
Enforce strict adherence to standardized Indian recipes
Conduct daily taste testing and batch verification
Ensure precision in quantity, consistency, and presentation
Oversee packaging accuracy and labeling control
Build schedules aligned with forecasted production volumes
Maintain food safety compliance at the highest level
Reduce waste and control food cost targets
Train and develop kitchen staff with discipline and clarity
Standardize menus for consistency and scalability while innovating new health-forward Indian recipes aligned with clean, low-oil, health inspired cooking principles
Enforce absolute kitchen cleanliness standards — zero tolerance for poor sanitation, disorganized workstations, improper storage, or hygiene lapses. Cleanliness is non-negotiable and must be maintained at all times.

This is a hands-on leadership role. You will be on the floor daily.

Non-Negotiable Requirements

10+ years professional kitchen experience
3+ years leading teams in high-volume production environments
Strong professional experience in Indian cuisine (regional depth preferred)
Experience cooking non vegetarian, vegetarian and plant-forward menus
ServSafe Certified
Proven ability to manage 30+ kitchen staff
Experience with batch production, scaling recipes, and portion control systems

Strongly Preferred

Knowledge of healthy cooking methods (low oil, clean-label production)
Understanding of Ayurvedic cooking principles
Experience in meal prep, catering production, or cloud kitchens
Familiarity with HACCP systems and compliance documentation
Experience building or refining scalable menus

Compensation

$90,000 – $120,000 DOE
Leadership growth path within a scaling food brand
Stable year-round production environment

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in antioch ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Chef de Cuisine

Chef/Cook

Chef Manager

Preschool Chef

Pizza Chef

Sous Chef

Sous Chef

Sushi Team Leader

Kitchen Manager/Chef

Sous Chef

Chef

Sushi Chef

Pastry Chef

Part-time Sushi Chef

Culinary Manager-Chevys

Sous Chef

Executive Chef 3

SOUS CHEF (FULL TIME)

MEXICAN FOOD CHEF

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