Top 28 Chef manager Jobs in Antioch Ca

Executive Chef
Quail Lodge Independent Living —Antioch, CA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
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Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Concord, CA
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Executive Chef 3
Sodexo —Moraga, CA
- $89,250 - $115,500 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Kitchen Supervisor
Cattlemens —Livermore, CA
- $18 - $25 an hour
- Email
- Bilingual
- Cooking
- Mid-level
- Disability insurance
- Health insurance
EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA
Chartwells K12 —Orinda, CA
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Vine Hospitality —San Ramon, CA
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef
Aramark —Travis AFB, CA
- Customer service
- Cooking
- Team management
2d
Kitchen Manager
Batch & Brine —Lafayette, CA
- Full-time
- Ability to walk for extended periods
- Mid-level
- Recruiting
Quick Apply
Kitchen Manager
Chick-fil-A | Vallejo —Vallejo, CA
- From $25 an hour
- Full-time
- Spanish
- Computer literacy
- English
- Health insurance
Quick Apply
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
1d
Kitchen Team Lead
Habit Burger & Grill —San Ramon, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
12d
Executive Chef
Batch & Brine —Lafayette, CA
- Full-time
- Human resources
- Senior level
- Restaurant
Quick Apply
Lead Line Cook
Fortiss LLC / Parkwest Casinos —Livermore, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
7d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Quick Apply
Culinary Development Manager
Kinder's —Walnut Creek, CA
Bachelor's degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience). Customer/ Field Support (As Required).
$135,000 - $155,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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Executive Chef

Quail Lodge Independent Living
Antioch, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food service health code compliance
Team leadership
High school diploma or GED
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Productivity software
Organizational budget management

Full Job Description

Executive Chef – Quail Lodge Independent Living

Step into a leadership role where your culinary expertise, creativity, and team leadership directly shape memorable dining experiences every day!

Compensation: Base salary + bonuses opportunities + the best benefits!

Overview:
The Executive Chef leads the culinary operations of the facility, ensuring high-quality food production, resident satisfaction, and compliance with established standards. This hands-on leader develops and trains culinary staff, oversees kitchen operations, monitors sanitation, manages budgets, and supports facility-wide projects. Strong culinary, organizational, and interpersonal skills are essential.

Qualifications:

High school diploma or equivalent; Culinary Arts degree preferred.
2+ years of hands-on food preparation/presentation or 5+ years of high-volume/fine dining experience.
Supervisory experience and team leadership skills.
ServSafe Manager certification (or equivalent) required; ability to obtain within 90 days.
Proficient in recipe management, inventory control, budgeting, and Microsoft Office.
Knowledge of senior dining, therapeutic diets, and healthcare culinary environments preferred.

Main Responsibilities:

Lead and train culinary staff while actively participating in food preparation.
Plan menus, ensure nutritious and appealing meals, and maintain portion and temperature standards.
Monitor sanitation, safety, and kitchen cleanliness.
Manage scheduling, workflow, inventory, purchasing, and food/labor budgets.
Support resident dining experiences and improve satisfaction through engagement and culinary initiatives.
Maintain confidential facility and resident information.
Represent the facility professionally and serve as a role model for staff.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Application Question(s):

How many years of experience do you have as an Executive Chef?
What are your salary requirements? (yearly)
Do you have experience working in a senior living/healthcare setting? If yes, for how many years?
Are you ServSafe certified?

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in antioch ca

Executive Chef

Culinary Development Manager

Kitchen Manager/Chef

Restaurant Kitchen Manager

Executive Chef 3

Kitchen Supervisor

EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Executive Sous Chef

Culinary Manager-Chevys

Kitchen Supervisor

Executive Chef

Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Team Lead

Executive Chef

Lead Line Cook

Executive Sous Chef

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