Top 363 Kitchen team member Jobs in Antioch Ca

Restaurant Host at Luxury Hotel
LAFAYETTE PARK HOTEL & SPA —Lafayette, CA
- $18 an hour
- Part-time
- Customer service
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Dietary Food Cook/Housekeeer
NeuroRestorative —Pleasanton, CA
- $20.00 - $36.75 an hour
- Overtime
- CPR Certification
- Customer service
- BLS Certification
- Health insurance
- Dental insurance
Team Member
Jack In The Box —Antioch, CA
- $20 - $21 an hour
- Part-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Antioch, CA
- $20 - $24 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Team Member - Burger King
Burger King —Antioch, CA
- From $20 an hour
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Ability to lift 25 pounds
Quick Apply
Service Team
Panda Restaurant Group —Antioch, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member (Dave's Hot Chicken)
1242 Dave's Hot Chicken Brentwood —Brentwood, CA
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Cashier
Wingstop —Antioch, CA
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —Antioch, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Concord, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
12d
Burger King Crew & Management
Burger King —Antioch, CA
- From $20 an hour
- Full-time
- Bilingual
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Wingstop —Antioch, CA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Crew Member
Jersey Mike's Subs —Concord, CA
- Part-time
- Serving
- No education required
- Team management
Quick Apply
Brentwood - Cook
Angry Chickz —Brentwood, CA
- $20 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
3d
Food Preparation
El Pollo Loco —Pittsburg, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Server
True Food Kitchen —Walnut Creek, CA
- $600 - $1,000 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
13d
Line Cook
Amore Italia Foods Inc —Brentwood, CA
- $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Chef
Doppio Zero —Walnut Creek, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Grill Cook
Meyhouse —San Ramon, CA
- $16.90 - $27.00 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Indian Cuisine (Part Time)
Healthy Tiffin —Livermore, CA
- $40 - $50 an hour
- Part-time
- Continuous improvement
- In-person
- Senior level
Quick Apply

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Restaurant Host at Luxury Hotel

LAFAYETTE PARK HOTEL & SPA -
Lafayette, CA

Quick Apply

Job Details

Part-time | Full-time
$18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Report writing
Customer relationship building
Customer service
Basic math
English
Guest rapport building

Full Job Description

The luxurious Lafayette Park Hotel and Spa ranks #1 in the region, thanks to stylish guest rooms and suites, top-tier dining, sparkling event spaces and service that's both gracious and intuitive.

The Park Bistro & Bar is where contemporary bistro fare, offering a vibrant atmosphere combined with farm-to-table California cuisine.

We are seeking a Restaurant Host to join our award-winning team.

Our hosts bring the Woodside Spirit to life when they greet and escort our guests to their tables. They supervise and coordinate activities of the dining area personnel to provide fast and courteous service to patrons to ensure guest satisfaction and to ensure the highest quality standards are met.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Schedules dining reservations and makes the necessary arrangements for special functions in the Restaurant.
Meets and greets guests as they arrive, escorts them to tables, and presents menus.
Promptly answers the Restaurant telephone within three rings using the correct daytime greeting and proper telephone etiquette.
Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
Prepares beverages and assists in expediting food orders.
Follow all safety, hygiene and cleanliness protocols at all times.
Assists in maintaining an open line of communications between guests, management and team member.
Assists in refilling guests' beverages throughout the Restaurant as requested.
Supervises dining room in absence of the Manager.
May take Room Service orders over telephone and relays orders to Kitchen, if Room Service Staff is not available
Makes change for the food servers when needed.
Balances cash bank at the end of the shift and requisitions for needed change.
All other duties as assigned by the Supervisor.

Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel.

Upon employment, all employees are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the facility.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledge of Restaurant operations, to include appropriate staffing levels, service equipment and guest relations.
Able to communicate effectively with the public and other team members.
Excellent organizational skills.
Ability to read, listen and communicate effectively in English.
Able to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern demonstrating empathy with the guest and providing positive and proactive solutions.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports.
Ability to recite and promote a variety of menu items.
Ability to add and subtract numbers and to multiply and divide. Ability to perform these operations using units of American money
Ability to move through a crowded room to seat guests.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Meets legal age requirements for the position.

EDUCATION and/or EXPERIENCE

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Prior Hospitality experience is also preferred.

CERTIFICATES, LICENSES AND REGISTRATIONS

California Food Handlers Certification
Certified Responsible Beverage Service

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk and talk or hear. The employee frequently is required to reach with hands and arms. The employee is occasionally required to use hands to finger, handle, or feel. The employee must occasionally lift and/or move up to 10 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance (specific standards available.)

Lafayette Park Hotel and Spa requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment. In accordance with the law, Lafayette Park Hotel and Spa will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact landerson@lafayetteparkhotel if they have questions about this requirement or wish to request an accommodation.

The Lafayette Park Hotel & Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.

Pay: $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Fine dining restaurant
Upscale casual restaurant

Experience:

Customer Service: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in antioch ca

Restaurant Host at Luxury Hotel

Dietary Food Cook/Housekeeer

Team Member

Back of House Team Member

Team Member - Burger King

Service Team

Team Member (Dave's Hot Chicken)

Cashier

Kitchen Team

RESTAURANT TEAM MEMBER - BACK OF HOUSE

Burger King Crew & Management

Cook

Crew Member

Brentwood - Cook

Food Preparation

Server

Line Cook

Chef

Grill Cook

Sous Chef Indian Cuisine (Part Time)

I want to receive the latest job alert for kitchen team member in antioch ca

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