Top 704 host hostess Jobs in antioch tn

Front of House(FOH) Team Member
Eastern Peak —Nashville, TN
- $15 - $24 an hour
- Weekends as needed
- Serving
- Bar
- Quality control
- Paid training
- Employee discount
Quick Apply
Restaurant Host/Hostess
Avenue T Hospitality Group —Nashville, TN
- $19 - $24 an hour
- Part-time
- Sales
- Conflict management
- In-person
Quick Apply
Restaurant Host/Hostess
Avenue T Hospitality Group —Franklin, TN
- $19 - $24 an hour
- Part-time
- Sales
- Conflict management
- In-person
Quick Apply
Druise & Darr - Server
Drusie & Darr Restaurant —Nashville, TN
- From $7.50 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Hostess Cashier
TITO'S MEXICAN RESTAURANTS —Franklin, TN
- $14 - $16 an hour
- Full-time
- Bar
- Spanish
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Front of House Team Member
Eastern Peak —Franklin, TN
- Up to $25 an hour
- Part-time
- Serving
- Bar
- Quality control
- Paid training
- Employee discount
Quick Apply
12h
AM Host – Henley Nashville (Hourly + Tips)
Kimpton Aertson Hotel —Nashville, TN
- From $15 an hour
- Part-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Server, Host, Bartender
Saltgrass Steakhouse —Nashville, TN
- Part-time
- US work authorization
- In-person
- 1 year
- Paid time off
- Employee discount
Quick Apply
1d
Restaurant Host/Hostess
The Hermitage Hotel —Nashville, TN
- From $19 an hour
- 8 hour shift
- Background check
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Retail Team Member - 2nd Shift
Twice Daily —Antioch, TN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Host
Texas Roadhouse —Antioch, TN
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host/Hostess
IHOP —Antioch, TN
- $11 - $13 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Host
Red Lobster —Antioch, TN
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
To-Go
Texas Roadhouse —Antioch, TN
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Host / Hostess
Boqueria —Nashville, TN
- $17 - $20 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host / Hostess
Nacho Daddy —Nashville, TN
- $16 - $18 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Quick Apply
Hospitality Host
Steak 'n Shake Franklin —Franklin, TN
- $17 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
7d
Host
bartaco —Nashville, TN
- $17 - $19 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- Paid time off
- Gym membership
Quick Apply
Host/Hostess
Intown Golf Club —Nashville, TN
- $15 - $18 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Host
Olive Garden —Antioch, TN
- Entry level
- Health insurance
- Dental insurance

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host hostess jobs near antioch tn

Front of House(FOH) Team Member

Eastern Peak -
Nashville, TN

Quick Apply

Job Details

Full-time
$15 - $24 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Serving
Customer communication
Food service customer order management
Sales transaction processing
Host/hostess experience
TABC Certification
Cash register operations
Expediting
Payment processing in food service

Full Job Description

Job Title: FOH Team Member

Eastern Peak Restaurant Group is seeking enthusiastic, customer-focused individuals to join our front-of-house team. Our front of house team consists of hosts, expos, and servers. Each role contributes to creating a seamless, efficient service experience and a welcoming environment for our guests.

Essential Job Functions:

Guest Interaction and Order Taking: Greet guests warmly, manage guest seating, and assist them throughout their dining experience. Hosts manage guest seating, offer wait times, and handle. Servers and Bartenders take food and beverage orders, provide recommendations, and accommodate dietary preferences.
Menu Knowledge and Recommendations: Maintain a detailed understanding of the menu, including ingredients and specials. Provide recommendations and answer guest questions. Collaborate with kitchen staff to address special requests, ensuring consistent guest satisfaction across all FOH roles.
Beverage and Food Service: Bartenders prepare and serve beverages per recipes and standards, adhering to responsible alcohol service. Expos coordinate timely food delivery, while Servers ensure prompt delivery and order accuracy. All FOH roles monitor tables for additional guest needs, ensuring quality food and drink presentation.
Quality Assurance and Timing: Expos check dishes for presentation and quality, coordinating with kitchen staff to address issues. All FOH roles manage service timing for an optimal guest experience and work collaboratively with the team.
Customer Service and Communication: Engage with guests professionally, addressing concerns promptly. Communicate between guests, servers, kitchen staff, and management to ensure smooth service flow. Hosts manage the waiting area, keeping it organized and welcoming.
Cash Handling and Payment Processing: Process payments, manage cash, and ensure accurate transaction records across FOH roles. Servers, Bartenders, and Hosts accurately handle guest payments, manage tips, and issue receipts using the Toast POS.
Bar and Dining Area Maintenance: Bartenders keep the bar area clean and organized. All FOH members clear and reset tables promptly, maintaining cleanliness, stocking supplies, and keeping dining and wait areas visually appealing.
Compliance and Safety: All FOH staff understand and follow all regulations related to food, alcohol, and sanitation, ensuring a safe environment. Adhere to health, safety, and sanitation practices, including proper food handling. Bartenders and Servers are required to have TABC certification.
Team Collaboration: Foster positive relationships within the FOH and kitchen teams. Communicate customer feedback and assist team members to maintain an efficient workflow and exceptional service.

Qualifications and Requirements:

Prior Food Runner and/or Expediter (Expo)experience
Previous Host/Hostess experience
Previous SERVER experience in a high-volume full service dine-in
Detail-oriented with accuracy in order-taking and cash handling.
Positive and Friendly demeanor
Experience with TOAST POS is a plus
Willingness to work a consistent schedule each week and including evenings, weekends, and holidays.
Ability to carry heavy loads, like trays of dishes, and standing for extended periods

Eastern Peak Holdings LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Pay: $15.00 - $24.00 per hour

Expected hours: No more than 40 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

What days and times are you available to work?
Are you seeking part or full time?

Work Location: In person

Quick Apply

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