Top 14 Head chef/manager Jobs in Apex, Nc

Head Chef/Manager
SHIKI SUSHI —Durham, NC
- $18 - $25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
23h
Line Cook/Dishwasher - Brewery Bhavana at Fenton
Brewery Bhavana —Cary, NC
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
1d
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Sales Manager
21c Museum Hotels —Durham, NC
- Full-time
- Background check
- Mid-level
- Travel
Quick Apply
cook
TerraBella Fuquay Varina —Fuquay-Varina, NC
- Part-time
- Mentoring
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Paid time off
Quick Apply
PM Line Cook
Brewery Bhavana —Raleigh, NC
- $18 - $24 an hour
- 8 hour shift
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
PM Restaurant & Banquet Supervisor
Doubletree by Hilton —Raleigh, NC
- $17 - $20 an hour
- Weekends as needed
- No education required
- Mid-level
- Hotel
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Raleigh, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Regional Director of Operations, Ohio
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
Quick Apply
8d

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Head Chef/Manager

SHIKI SUSHI
Durham, NC

Quick Apply

Job Details

Full-time
$18 - $25 an hour
23 hours ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Sanitation
Cooking
Kitchen manager experience
Cost control
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Food safety
Meal planning
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining, catering, and food service management, with a passion for creating innovative menus and maintaining high standards of food quality and safety. As the Head Chef, you will oversee all kitchen operations, manage staff, and ensure that our guests receive outstanding service in a welcoming atmosphere.

Responsibilities

Develop and execute creative menus that reflect current food trends while meeting customer preferences.
Supervise kitchen staff, providing guidance and training to ensure high performance and adherence to safety standards.
Manage food production processes, ensuring consistency in taste, presentation, and quality.
Oversee inventory management and control to minimize waste and ensure cost-effective operations.
Ensure compliance with food safety regulations and best practices in food handling.
Collaborate with the dietary department to accommodate special dietary needs of guests.
Coordinate banquet services and catering events, ensuring seamless execution from planning through service.
Maintain cleanliness and organization of the kitchen environment.
Lead by example in cooking techniques, food preparation, and kitchen management practices.
Foster a positive team atmosphere that encourages collaboration and professional growth.

Requirements

Proven experience as a Head Chef or in a similar leadership role within the culinary field.
Strong background in fine dining, restaurant management, catering, and food service management.
Demonstrated expertise in menu planning, food production, cooking techniques, and kitchen operations.
Experience with inventory control and management to optimize food costs.
Excellent leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety regulations and best practices for maintaining a safe kitchen environment.
Strong organizational skills with attention to detail in both food preparation and presentation.
Ability to thrive in a fast-paced environment while maintaining high standards of quality.
Culinary degree or equivalent experience preferred; additional certifications in food safety are a plus. Join us as we create memorable culinary experiences for our guests while leading an exceptional team dedicated to excellence in hospitality.

Pay: $18.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head chef/manager jobs in apex, nc

Head Chef/Manager

Line Cook/Dishwasher - Brewery Bhavana at Fenton

Kitchen Manager

Director of Culinary Services/Executive Chef

Kitchen Supervisor

Sales Manager

cook

PM Line Cook

PM Restaurant & Banquet Supervisor

Sous Chef (Hourly Mgr)

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