Top 55 Sous chef Jobs in Apopka, Fl

Assistant General Manager-PopUp Bagels (Sous Chef)
MPZ Pop, LLC | DBA PopUp Bagels —Orlando, FL
- $20 - $22 an hour
- Full-time
- Sales
- No background check
- Restaurant management
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
14d
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Assistant Sous Chef
Marriott International, Inc —Orlando, FL
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
2d
Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Executive Sous Chef
Prato —Winter Park, FL
- Email
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- 5 years
- English
- Hotel
Quick Apply
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Senior Sous Chef
Marriott International, Inc —Kissimmee, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Good Salt Restaurant Group —Orlando, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Sous Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Crestview Management, LLC —Orlando, FL
- Cooking
- Mid-level
- Hotel
Quick Apply
Sous Chef
OTG Management —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
Quick Apply
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Chef - BOH
OTG Management —Orlando, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
Cook/ Prep Cook/ Sous Chef open available
The Bridge at Orlando —Orlando, FL
- Part-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply

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Assistant General Manager-PopUp Bagels (Sous Chef)

MPZ Pop, LLC | DBA PopUp Bagels
Orlando, FL

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Team supervision
Restaurant management
Performance management
Team development
Labor cost management
Fast casual experience

Full Job Description

PopUp Bagels, Assistant General Manager-PopUp Bagels Winter Park, Orlando

Reports to: General Manager/District Manager/Director of Operations

About Us

MPZ Holdings is a dynamic and growing organization focused on the development of multiple franchise brands. Our portfolio includes emerging concepts with strong momentum and high growth potential.

One of our fastest growing brands is PopUp Bagels. What started as a backyard bagel pickup window has grown into a multi-market brand with a loyal following. Known for our scratch made dough, fresh daily prep, and fast service model, Popup Bagels is reimagining what a modern bagel shop can be. Our mission is simple: bring people together over exceptional food and great energy, one dozen bagels at a time.

As we expand across Florida, we are looking to add an experienced and people-focused Manager to co-lead operations in our Winter Park, Orlando location. This position ideally will grow into a General Manager role in 3-6 months for the right candidate. This individual will be responsible for building and co-leading a strong team and delivering consistent results that align with both brand standards and business goals.

Position Summary

The Assistant General Manager (Sous Chef) will directly assist the General Manager in overseeing day-to-day operations for their assigned Popup Bagels location. This role works closely with the General manager, District Manager and the Director of Operations, hiring and team development, and ensures the location delivers an exceptional guest and team experience. You will report directly to your General Manager.

This is a key leadership role for someone who enjoys building teams, solving problems, and building structure in fast-paced environments.

What You’ll Be Responsible For

Leading, developing, and coaching your team to operate with excellence.
Monitoring store-level performance and taking ownership of sales, labor, staffing, food costs, and customer satisfaction.
Partnering with Gm/Dm on recruiting, onboarding, and talent development to build strong in-store teams.
Creating an environment that prioritizes guest hospitality and brand integrity.
Ensuring store cleanliness, safety, and operational consistency throughout multiple locations.
Communicating regularly with the General Manager and vendors.
Addressing challenges with urgency, empathy, and sound judgment.

What You’ll Bring

2 or more years of Manager leadership experience in fast casual, quick service, or a similar hospitality setting.
Strong understanding of restaurant operations, team development, scheduling, and performance management.
Hands-on leadership approach with a desire to be present in the field and support GMs directly.
Ability to lead through others, give feedback effectively, and inspire accountability.
Experience working in growing restaurant brands is a plus.
Strong organizational and communication skills.
A calm, focused mindset when navigating change, conflict, or pressure.
A team-first approach and passion for supporting frontline teams.

Compensation and Benefits

Base pay between $21-$23/ hour depending on experience.
Participate in our generous tip share program
Bonus opportunity up to $10,000/ year based on performance metrics in addition to tip sharing.
Paid time off and company recognized holidays.
Health, dental, and vision benefits.
Real growth potential with a brand that is scaling fast.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in apopka, fl

Assistant General Manager-PopUp Bagels (Sous Chef)

Sous Chef

Sous Chef - Conrad Orlando

Sous Chef - Whisper Creek Kitchen

Assistant Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Loews Hotels Universal Orlando

Executive Sous Chef

Senior Sous Chef

Private Chef – Italian Cuisine (Full-Time)

Sous Chef

Executive Sous Chef - Boathouse

Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef - BOH

Cook/ Prep Cook/ Sous Chef open available

I want to receive the latest job alert for sous chef in apopka, fl

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