Top 89 Line cook Jobs in Apple Valley Ca

Cook
Phoenix House California —Victorville, CA
- From $21 an hour
- Weekends as needed
- Spanish
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
10h
Cook
Panda Restaurant Group —Apple Valley, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Apple Valley, CA
- $18.71 - $22.57 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Applebee's —Apple Valley, CA
- $16.90 - $24.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
BJ's Restaurants —Victorville, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Cook
Corky's Kitchen & Bakery —Apple Valley, CA
- $19 - $21 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Back of House - Kitchen Crew
Ono Hawaiian BBQ —Apple Valley, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Production
Pizza Hut —Apple Valley, CA
- $20 an hour
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Ashwood Golf Course Line Cook
Western Golf Properties LLC —Apple Valley, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Line Cook
Original Roadhouse Grill —Victorville, CA
- $16 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Crew - Ono 053
Ono Hawaiian BBQ —Victorville, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Outback Steakhouse —Victorville, CA
- $16.90 - $19.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Cook
Popeyes Louisiana Kitchen —Hesperia, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Prep Cook
BJ's Restaurants —Victorville, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Chick-fil-A Back of House Team Member
Chick-fil-A —Victorville, CA
- $21 - $25 an hour
- Part-time
- 18 years or older
- No education required
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook
Phoenix House Orange County, Inc. —Victorville, CA
- $21 an hour
- Spanish
- ServSafe
- Customer service
Quick Apply
11h
Cook
IHOP —Hesperia, CA
- $18 - $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Solstice at Apple Valley —Apple Valley, CA
- $16.50 - $17.50 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
Sonic Drive-In —Victorville, CA
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
HotLine Cook
Freddy's - Victorville —Victorville, CA
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply

I want to receive the latest job alert for line cook in apple valley ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Phoenix House California -
Victorville, CA

Quick Apply

Job Details

Full-time
From $21 an hour
10 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

ServSafe
Food Safety Manager Certification
Employee relationship building
High school diploma or GED
Assembly
Driver's License
Food service
Food industry
Food preparation
Industrial equipment
Food Handler Certification
Kitchen experience
Time management

Full Job Description

POSITION SUMMARY
Reporting to the Operations Manager, the Cook is responsible for preparing, produces, heats, cooks, and serves meals and snacks from a variety of foods from fresh, canned, dry, or frozen states for the residents, staff and guests according to recipes and assists in other related tasks in a designated food service production and/or service area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain inventory of kitchen and food supplies, as well as all related logs (i.e., temperature and all others)
Ensures timely and appropriate preparation of 3 meals and other food items required by contract.
Maintains a food handler permit and all required and requested certifications.
Assists with kitchen inspections, health department inspections, fire department inspections, and documentation of kitchen equipment checks and verification. Routinely inspects and ensures all equipment is running in accordance with the manufacturer's instructions.
Sets up and merchandises food and food service areas and serves food. Operates kitchen equipment such as electric mixers, slicers, choppers, and grinders.
Utilizes kitchenware such as knives, spatulas, whisks, tongs, spoons, and ladles.
Provide patient supervision and training in food services when patients are in the kitchen and dining room.
Follow routines for ensuring all food items are of quality content and will ensure proper rotation of food items.
Provide specialized menus for events. Provide special needs diets as needed for patients.
Maintains and submits documentation in a complete and timely fashion to meet agency standards and funding requirements.
Is compliant with all Federal, State, and County standards and reporting requirements attends training as requested and required.
Assists in the monitoring, reduction, and management of food waste.
Cleans and sanitizes pots, pans, and kitchen utensils.
Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks.
Mops floors and disposes of waste according to the Phoenix House Operating Procedures, OSHA, the Federal, State, and County Health Department processes and procedures.
Assists with the planning, ordering, and stocking of food and kitchen supplies.
Follow policy and procedure when preparing, cooking, and serving meals according to Phoenix House policy and procedures, which reflect the minimum expectations according to health department codes.
Attends all required staff training sessions in accordance with Phoenix House and state licensing requirements, completes all training on time
Attends and participates in program and all staff meetings
Adheres to and promotes the Phoenix House Mission, Vision, and Values while acting as a role model for others
Other duties as assigned

EDUCATION/EXPERIENCE/CREDENTIALS

High school diploma or equivalent Preferred
One (1) to (3) years of food preparation and kitchen experience required.
Experience in commercial or institutional food service and preparation preferred.
California Food Handler Card (i.e., ServSafe) required
Manager's Food Safety Certification preferred

KNOWLEDGE, SKILLS, AND ABILITIES

Demonstrated commitment and adherence to Phoenix House Mission, Vision, and Values: I CARE For? Integrity, Collaboration Appreciation, Respect, Excellence, and Forward-Thinking
Proficiency in MS Office systems
Establish and maintain effective working relationships with others
Communicate effectively with others both orally and in writing
Ability to work effectively in a fast-paced changing environment
Ability to establish and consistently enforce appropriate boundaries with patients
Ability to model positive behavior and demeanor
Knowledge of and demonstrated skill with quantity food preparation
Knowledge of Modern equipment related to automated meal assembly and packaging
Knowledge of Concepts of food receiving, handling, storage, inventorying and ordering
Knowledge of Safety rules and practices pertaining to food processing establishments
Knowledge of Applicable health and sanitation standards
Knowledge of Basic nutritional concepts
Excellent time management and organizational skills
Ability to be flexible; problem solver, self-directed; customer service-oriented, and collaborative
Skills and ability to engage and develop a rapport with patients and families of various backgrounds
Bilingual in Spanish preferred

Pay: From $21.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Morning shift

Experience:

Commercial/Industrial Kitchen: 1 year (Required)
Food industry: 2 years (Required)

License/Certification:

California Food Handler Certification (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in apple valley ca

Cook

Cook

Line Cook

Cook

Line Cook

Cook

Back of House - Kitchen Crew

Production

Ashwood Golf Course Line Cook

Line Cook

Kitchen Crew - Ono 053

Cook

Cook

Prep Cook

Chick-fil-A Back of House Team Member

Cook

Cook

Cook

Cook

HotLine Cook

I want to receive the latest job alert for line cook in apple valley ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected