Top 88 sous chef Jobs in apple valley mn

Sous Chef - Froid (Cold Food Prep)
Kelber Catering —Minneapolis, MN
- $25 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
8d
Pizza Line Cook Food Truck
The Brick Oven Bus —Saint Paul, MN
- $30 - $40 an hour
- Part-time
- Management
- Customer service
- Cooking
- Paid time off
Quick Apply
Timbers - Sous Chef
Timbers —Apple Valley, MN
- $20 - $25 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
Experienced Line Cook / Sushi experience IDEAL!
Cafe Yoto —Minneapolis, MN
- $19 - $23 an hour
- Part-time
- Culinary experience
- Fast casual restaurant
- Cooking
Quick Apply
Sous Chef
Lofton Minneapolis by Hilton —Minneapolis, MN
- $70,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Express Employment —Minneapolis, MN
- $26 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
4d
Sous Chef
SSA Group —Apple Valley, MN
- $19 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Food Service - Food Service Cook
SSA Group —Apple Valley, MN
- $16 - $17 an hour
- Part-time
- Merchandising
- Cooking
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Quick Apply
Cook
Hilton Hotel Bloomington —Bloomington, MN
- $22 - $26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
SOUS CHEF (FULL TIME)
Unidine —Bloomington, MN
- $26.50 - $28.50 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
2d
Restaurant Chef - Mystic Steakhouse
SMSC Gaming Enterprise —Prior Lake, MN
- Word processing
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
McCormick & Schmicks —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
2d
Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $61,200 - $82,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
14h
Line Cook - LaunchPad Golf
Shakopee Mdewakanton Sioux Community —Prior Lake, MN
- $18 - $21 an hour
- Weekends as needed
- Bar
- 21 years or older
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
GENERAL MANAGER
Blue Plate Restaurant Company Inc —Bloomington, MN
- Weekends as needed
- Background check
- Sales
- ServSafe
Quick Apply

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Sous Chef - Froid (Cold Food Prep)

Kelber Catering -
Minneapolis, MN

Apply Now

Job Details

Full-time
$25 - $29 an hour
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

High school diploma or GED

Full Job Description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$25-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef – Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
Follow recipes and production sheets to ensure consistency and portion control.
Support the Chef Garde Manger with setup and timely execution of cold food production.
Maintain high standards for food safety, sanitation, and cleanliness in work areas.
Help assign and guide pantry staff based on daily prep needs and event schedules.
Monitor cold food quality and presentation before service or delivery.
Keep cooler and prep areas clean, organized, and labeled.
Assist with HACCP logs, proper food storage, and temperature checks.
Participate in menu development.
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

Strong leadership and team-building skills
Excellent written and verbal communication
Ability to prioritize and manage multiple tasks effectively
Proven problem-solving and decision-making abilities
High level of professionalism and attention to detail

PI284879498

Apply Now

Refine Your Search

sous chef jobs in apple valley mn

Sous Chef - Froid (Cold Food Prep)

Pizza Line Cook Food Truck

Timbers - Sous Chef

Experienced Line Cook / Sushi experience IDEAL!

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Food Service - Food Service Cook

Cook

EXECUTIVE SOUS CHEF - ST PAUL MN

SOUS CHEF (FULL TIME)

Restaurant Chef - Mystic Steakhouse

Founding General Manager / Bagel Chef (Shop Manager)

Sous Chef

Sous Chef, Allianz Field

Executive Sous Chef

Line Cook - LaunchPad Golf

Executive Chef

GENERAL MANAGER

I want to receive the latest job alert for sous chef in apple valley mn

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