Top 32 Culinary manager Jobs in Appleton, Wi

Milwaukee Burger Company Appleton - Kitchen Manager
Milwaukee Burger Company —Appleton, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Culinary Manager
Cheddar's Scratch Kitchen —Appleton, WI
- Mid-level
- Training & development
- Kitchen
- Paid holidays
- Health insurance
10d
Culinary Supervisor - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- University
- 1 year
Sous Chef
Fratellos Waterfront Restaurant —Appleton, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager/Line Cook
Hollanders Pub and Grill —Little Chute, WI
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
3d
Deli Hotbar Cook
Festival Foods —Neenah, WI
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Cleaning
- Paid parental leave
- Dental insurance
Commissary Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Assistant Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Convention Services Manager
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $65,000 a year
- Mid-level
- Hotel
Quick Apply
Kitchen Manager
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- $55,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
COOK (FULL TIME)
Canteen —Appleton, WI
- $20 - $21 an hour
- Urgently hiring
- Background check
- Older adults
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Appleton, WI
- $15 an hour
- Urgently hiring
- Background check
- Serving
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
12h
Line Cook / Prep Cook / Pizza Cook
Old Chicago Pizza and Taproom —Green Bay, WI
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Milwaukee Burger Company Appleton - Kitchen Manager

Milwaukee Burger Company
Appleton, WI

Quick Apply

Job Details

$75,000 - $80,000 a year

Qualifications

Mid-level
Leadership
2 years
Communication skills

Full Job Description

Milwaukee Burger Company is looking for a Kitchen Manager for our Appleton, WI location.

Salary Range: $75,000-$80,000 plus benefits and bonus

The Kitchen Manager (KM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The KM ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
The KM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our KMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource. Our KM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our KM's.

The KM maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our KMs achieve these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision.

Qualifications

Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant.
Strong communication skills
Strong leadership skills
Proven success driving sales, keeping labor and food costs in line, and culinary talent
Proven success motivating teamwork and maintaining high retention rates

Please respond to this ad with your resume!

Quick Apply

Refine Your Search

culinary manager jobs in appleton, wi

Milwaukee Burger Company Appleton - Kitchen Manager

Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions

Kitchen Manager

Culinary Manager

Culinary Supervisor - University of Wisconsin -Oshkosh

Sous Chef

Assistant Kitchen Manager/Line Cook

Deli Hotbar Cook

Commissary Culinary Supervisor, Lambeau Field

Assistant Kitchen Manager

CHEF MGR - DE PERE WI

Convention Services Manager

Kitchen Manager

Sous Chef

Sous Chef

COOK (FULL TIME)

Kitchen Manager

COOK (FULL TIME AND PART TIME)

Culinary Supervisor, Lambeau Field

Line Cook / Prep Cook / Pizza Cook

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