Top 8 executive chef Jobs in appleton, wi

Lead Banquet Chef
BEST WESTERN PREMIER Bridgewood Resort Hotel —Neenah, WI
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
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Executive Chef - Green Bay, WI
Canteen —Green Bay, WI
- $62,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Holiday Inn & Suites Green Bay —Green Bay, WI
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
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Lead Banquet Chef
BEST WESTERN PREMIER Bridgewood Resort Hotel —Neenah, WI
*Discounted Meals at Batley’s Grill & Bar: *_Enjoy discounted food items for you and up to three guests._. Banquet or hotel kitchen experience.
$22 - $25 an hour
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Lead Banquet Chef

BEST WESTERN PREMIER Bridgewood Resort Hotel -
Neenah, WI

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Line cook experience
Teamwork
Food service health code compliance
Food hygiene
Cooking
Food safety

Full Job Description

Department: Banquet Kitchen
Reports to: Executive Chef
Status: Full-Time, Hourly
Pay: $22–$25/hour (based on experience)

Join the Banquet Kitchen Team at the Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI!

We’re looking for a skilled, experienced cook who thrives in a fast-paced, high-volume setting and knows how to keep cool while dishing out 200 dinners at the exact same time.
The ideal candidate can not only execute at a high level, but is also confident helping lead the banquet kitchen alongside our Executive Chef and Sous Chef.

From weddings and galas to corporate functions, social gatherings, and cater-outs, our kitchen executes a wide range of events that keep every day different.

About Us:

Locally owned and operated, the Best Western Premier Bridgewood Resort Hotel & Conference Center is known for high-quality events and exceptional service—from elegant weddings to off-site cater-outs—and the kitchen is at the center of it all.

Our team takes pride in what we do, supports one another, and knows how to work hard and have a little fun along the way.

TEAM MEMBER PERKS / BENEFITS:
We believe in taking care of our team just like they take care of our guests.
Here’s what you’ll enjoy as a part of our team:

Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.
Daily Use of Fitness Center: Stay active with free daily access to our fitness center.
Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations.
Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests.
Holiday Pay: Earn ‘time and a half’ pay when working recognized Holidays.
Aflac Supplemental Insurance: Available for both full-time and part-time team members.
Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week.
401K Retirement Account: Start saving with your very first paycheck (21 or older). Potential to qualify for Company Match after 1-year.
Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

Position Overview:

As a Lead Banquet Chef you will play a key role in executing banquet events from prep through service—right down to dessert and late-night snacks.

You’ll work closely with the Executive Chef and Sous Chef to coordinate kitchen operations, help guide the team during service, and ensure consistency in quality, presentation, and timing.

This role is hands-on and fast-paced, with the opportunity to take ownership of your station and contribute to the overall success of each event.

Key Responsibilities:

Execute banquet menus for events ranging from small gatherings to large-scale functions
Take a lead role in managing stations and event flow during service
Ensure food is prepared and presented consistently and on schedule
Assist in coordinating prep, timing, and plating for events
Support and guide other kitchen team members during service
Maintain a high standard of cleanliness, organization, and food safety
Assist with inventory, prep planning, and kitchen readiness
Communicate effectively with the banquet service team to ensure seamless execution

Qualifications:

3+ years of experience in a professional kitchen (banquet, catering, or high-volume preferred)
Strong understanding of cooking techniques, timing, and execution under pressure
Ability to take initiative and work with minimal supervision during service
Experience running a station or assisting in leading a shift
Strong communication and teamwork skills
Knowledge of food safety and sanitation standards

Preferred Qualifications:

Banquet or hotel kitchen experience
Culinary degree or equivalent hands-on experience
Experience in a leadership or trainer role within a kitchen

Ready to Join Our Team?

If you’re a solid cook who’s ready for more responsibility—and like the idea of being part of a team that pulls off big events together—we’d love to meet you.

Pay: $22.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 1 year (Preferred)
Cooking in a Banquet-type setting : 1 year (Preferred)

Work Location: In person

Quick Apply

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executive chef jobs in appleton, wi

Lead Banquet Chef

Executive Chef - Green Bay, WI

Head Chef

CHEF MGR - DE PERE WI

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