Top 104 Kitchen leader Jobs in Appleton, Wi

Sous Chef
Fratellos Waterfront Restaurant —Appleton, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
Assistant Front of House Manager
Van Abel's | Hollandtown —Kaukauna, WI
- From $24 an hour
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
4d
Senior Director Oracle Simphony Cloud Architect
Experis —Wisconsin
- $170,000 - $220,000 a year
- Full-time
- Computer science
- Azure
- Oracle
Quick Apply
6d
Jersey Mike's Manager in Training
Jersey Mike's Subs —Neenah, WI
- $18 - $24 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Assistant Manager
Kwik Trip —Green Bay, WI
- $52,000 - $79,100 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Regional DSD Manager
Kitchen Fresh Foods —Green Bay, WI
- $85,000 - $90,000 a year
- Full-time
- Hybrid work
- CDL B
- Background check
- 5 years
- Health savings account
- Health insurance
Quick Apply
Retail Specialist
Empire Marketing Strategies, Inc. —Appleton, WI
- $43,000 - $53,000 a year
- Full-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Maintenance Manager
Kitchen Fresh Foods —Green Bay, WI
- $95,000 - $135,000 a year
- Full-time
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
Cook, 1919 Kitchen & Tap at Lambeau Field
Delaware North —Green Bay, WI
- $17 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
Cook 3, Lambeau Field
Delaware North —Green Bay, WI
- $17 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Assistant Production Supervisor 2-2-3 Schedule 5pm-5am
Kitchen Fresh Foods —Green Bay, WI
- $27 - $30 an hour
- 12 hour shift
- Spanish
- Computer literacy
- English
- Health savings account
- Health insurance
Quick Apply
Assistant Manager
Kwik Trip —Appleton, WI
- $52,000 - $79,100 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager
Fazoli's —Grand Chute, WI
- $40,000 - $45,000 a year
- Part-time
- Sales
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Quick Apply
Shift Supervisor
Fazoli's —Grand Chute, WI
- $7.25 - $16.50 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Quick Apply
Meat Clerk
Festival Foods —Darboy, WI
- Part-time
- In-person
- Communication skills
- Entry level
- Paid parental leave
- Dental insurance
5d
Sous Chef
Fire Seafood & Steakhouse —Appleton, WI
- Full-time
- Hospitality
- Cooking
- Organizational skills
Quick Apply
7d
Chef ~ Deli Department Manager
NDC Natural Market —Oshkosh, WI
- $20 - $23 an hour
- Full-time
- In person
- Sales
- Team management
- In-person
- Health insurance
- 401(k) matching
Quick Apply
6d
Director of Club Programming
Boys & Girls Club Oskosh —Oshkosh, WI
- 5 years
- Ability to lift 50 pounds
- Education
Dining Coordinator – McCormick Assisted Living
McCormick Assisted Living —Green Bay, WI
- $22 - $27 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Electromechanical Reliability Technician (PLC/Conveyors)
KFFoods Production & Distribution —Ashwaubenon, WI
- $30 - $42 an hour
- Mid-level
- Teaching
Quick Apply
6d

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Sous Chef

Fratellos Waterfront Restaurant -
Appleton, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Management
ServSafe
Driver's License
Conflict management
Food industry
Kitchen experience

Full Job Description

Join a Culinary Team Where Excellence Is the Standard

We are seeking an experienced and passionate Sous Chef to join our culinary leadership team at a chef-driven restaurant known for elevated cuisine, exceptional hospitality, and an award-winning wine program.

For the past two consecutive years, our restaurant has been recognized with the Wine Spectator Award of Excellence, reflecting our commitment to creating an exceptional dining experience from the kitchen to the cellar.

We’re looking for a Sous Chef who shares that commitment.

Someone who understands that great food is more than a recipe. It’s quality ingredients, proper technique, thoughtful presentation, attention to detail, and consistency on every plate.

If you're ready to take the next step in your culinary career and want to be part of a restaurant that takes its food, wine, and hospitality seriously, we'd like to meet you.

THE ROLE

As Sous Chef, you will work closely with our Executive Chef and culinary leadership team to oversee daily kitchen operations while maintaining the quality and standards our guests expect.

This is a hands-on leadership position. You'll lead from the kitchen, develop your team, maintain standards, and play an important role in the continued growth of our culinary program.

Responsibilities include:

Leading and executing daily lunch and dinner service
Maintaining exceptional standards for food quality, flavor, presentation, and consistency
Supporting the Executive Chef with daily culinary operations
Training, coaching, mentoring, and developing kitchen team members
Leading the line during high-volume and elevated dinner service
Ensuring proper execution of recipes, plating standards, and portion specifications
Assisting with seasonal menu development and daily features
Working with fresh, high-quality ingredients and maintaining proper product handling
Managing prep levels and daily kitchen production
Assisting with purchasing, ordering, receiving, and inventory
Monitoring food costs, yields, portioning, and waste
Supporting kitchen scheduling and labor management
Maintaining exceptional sanitation, organization, and food-safety standards
Ensuring proper storage, labeling, rotation, and FIFO procedures
Collaborating with front-of-house leadership to create a seamless guest experience
Supporting private dining, wine dinners, special events, and seasonal culinary experiences
Helping create a professional kitchen culture built around respect, accountability, teamwork, and pride

CULINARY & WINE EXPERIENCE

Our dining experience extends beyond the plate.

With a Wine Spectator Award of Excellence -winning wine program for two consecutive years, food and wine are both important parts of the experience we provide our guests.

Our Sous Chef will have opportunities to collaborate with our culinary and beverage teams on:

Wine dinners and pairing events
Chef features and seasonal menus
Food and wine pairings
Private dining experiences
Special events
Menu development and refinement

Extensive wine knowledge is not required, but an appreciation for wine, food pairing, and elevated hospitality is a definite plus.

WHO WE'RE LOOKING FOR

The ideal candidate brings a combination of culinary talent, leadership, discipline, creativity, and professionalism.

We're looking for someone with:

Previous Sous Chef, Kitchen Manager, Chef de Cuisine, or strong culinary leadership experience
Experience in an upscale, chef-driven, or high-volume scratch kitchen preferred
Strong understanding of classical and modern cooking techniques
Excellent line-cooking and kitchen execution skills
Strong attention to plating, presentation, and detail
Experience with purchasing, inventory, and food-cost controls
Understanding of kitchen labor and scheduling
Strong knowledge of sanitation and food-safety practices
Ability to train and develop cooks at different experience levels
Excellent organization and communication skills
The ability to remain composed and lead effectively during demanding service
A genuine passion for food, hospitality, and the guest experience

THE KIND OF CHEF WHO WILL SUCCEED HERE

You notice the details.

You care about how a sauce tastes, how a steak is cooked, how a plate leaves the pass, and whether the guest receives the same exceptional dish every time they visit.

You understand that consistency is just as important as creativity.

You know how to demand high standards while still earning the respect of your team.

You're willing to teach.

You're willing to learn.

And when the board fills up on a Saturday night, you're not standing on the sidelines — you're leading the kitchen through service.

WHY JOIN OUR TEAM?

This is an opportunity to become part of a restaurant that is committed to continuing to elevate its culinary and hospitality programs.

You'll have the opportunity to:

Work alongside an experienced culinary leadership team
Contribute to seasonal menus and chef features
Participate in wine dinners and special culinary events
Work alongside an award-winning wine program
Develop and mentor the next generation of kitchen talent
Expand your culinary and leadership experience
Build a long-term career within a growing restaurant organization

We believe exceptional restaurants are built by people who genuinely care about their craft.

READY FOR YOUR NEXT CULINARY CHALLENGE?

If you're a talented kitchen leader who takes pride in your craft, thrives during a demanding service, values quality and consistency, and wants to be part of a restaurant that's continuing to raise its culinary standards, we want to hear from you.

Apply today and bring your passion, leadership, and creativity to our kitchen.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in appleton, wi

Sous Chef

Assistant Front of House Manager

Senior Director Oracle Simphony Cloud Architect

Jersey Mike's Manager in Training

Assistant Manager

Regional DSD Manager

Retail Specialist

Maintenance Manager

Cook, 1919 Kitchen & Tap at Lambeau Field

Cook 3, Lambeau Field

Assistant Production Supervisor 2-2-3 Schedule 5pm-5am

Assistant Manager

Assistant General Manager

Shift Supervisor

Meat Clerk

Sous Chef

Chef ~ Deli Department Manager

Director of Club Programming

Dining Coordinator – McCormick Assisted Living

Electromechanical Reliability Technician (PLC/Conveyors)

I want to receive the latest job alert for kitchen leader in appleton, wi

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