Top 20 Sous chef Jobs in Appleton, Wi

Banquet Chef
Best Western Premier Bridgewood Resort Hotel & Conference Center —Neenah, WI
- $16 - $20 an hour
- Part-time
- Background check
- Cooking
- In-person
- Paid holidays
- Health insurance
Quick Apply
Lead Banquet Chef
BEST WESTERN PREMIER Bridgewood Resort Hotel —Neenah, WI
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef | Kitchen Assistant Manager | Full-Time Position
Heritage Senior Living —Kimberly, WI
- Part-time
- English
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
Fratellos Riverfront Restaurant —Appleton, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance
Quick Apply
Kitchen - Banquet Chef
RB Hospitality —Neenah, WI
- $22 - $25 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Leadership
- Paid holidays
- Health insurance
Sous Chef
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Hourly- UW Oshkosh - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- University
- 1 year
Head Chef
Holiday Inn & Suites Green Bay —Green Bay, WI
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Cook
Holiday Inn & Suites Green Bay —Green Bay, WI
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook | Full Time | Oneida Casino
Oak View Group —Green Bay, WI
- $17 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Dental insurance
- Paid time off

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Cook
St Paul Elder Services —Kaukauna, WI
Reviews menus, communication board and production sheets to determine types and quantities of foods to be prepared. Participates in audits as directed.
$16.25 - $20.25 an hour
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Line Cook
Mill City Public House —Appleton, WI
4.8 Rating with 550+ Google Reviews.*. Full-time or part-time hours available. Starting wage based on FT/PT and experience/education.
$18 - $22 an hour
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Executive Sous Chef
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Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
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9d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Banquet Chef

Best Western Premier Bridgewood Resort Hotel & Conference Center -
Neenah, WI

Quick Apply

Job Details

Part-time
$16 - $20 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Banquet chef experience
Line cook experience
Teamwork
Food service health code compliance
Safety regulations
Cooking
Food safety sanitizing procedures
Kitchen experience
Communication with kitchen staff

Full Job Description

Join the Banquet Kitchen Team at Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI!

We’re looking for passionate, motivated culinary professionals to help us deliver unforgettable dining experiences for weddings, corporate events, and social gatherings.
Ideal candidates will have banquet or fine dining experience, a love for culinary creativity, and a willingness to learn and grow.
This would be a part-time position with shifts mostly on weekends.
Flexibility is also key to adapting to our event schedule.

About Us:
Locally owned and operated, the Best Western Premier Bridgewood Resort Hotel & Conference Center is a destination in the Fox Cities, known for exceptional service, outstanding cuisine, and a supportive, growth-focused culture. We take pride in giving back to our community and investing in the development of our team members.

Team Member Perks:
We believe in taking care of our team just like they take care of our guests.
Here’s what you’ll enjoy as a part of our team:

Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.
Daily Use of Hotel Fitness Center: Stay active with free daily access to our fitness center.
Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations.
Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests.
Holiday Pay: Earn ‘time and a half’ pay when working company recognized Holidays.
Aflac Supplemental Insurance: Available for both full-time and part-time team members.
Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week.
401K Retirement Account: Start saving with your very first paycheck. Potential to qualify for Company Match after 1-year.
Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

Position Overview:
As a Banquet Cook/Chef, you will prepare and present delicious, high-quality dishes for events of all sizes—from appetizers and plated meals to buffet-style and catered functions. Working closely with our Executive Chef and Sous Chef, you will help execute event menus while maintaining high standards of food quality. You’ll also collaborate with our banquet team to ensure meals are prepared and served on time, delivering an outstanding dining experience for every guest.

Key Responsibilities:

Prepare and present high-quality dishes for banquet and catering events, ensuring consistency in flavor, presentation, and adherence to menu specifications.
Collaborate with the Executive Chef and kitchen team on menu planning and event execution, bringing creativity and adaptability to each event.
Work closely with the banquet/catering service team to ensure efficient and timely food delivery for all events.
Assist in inventory management and maintaining kitchen supplies as needed.
Maintain a clean, organized, and safe kitchen environment, following all food safety and sanitation regulations, fostering teamwork and a positive work environment.
Set up, maintain, and break down kitchen stations, ensuring cleanliness and compliance with food safety standards.

Qualifications:

Proven experience as a cook in a fast-paced kitchen environment.
Excellent knowledge of cooking techniques and ingredients.
Strong understanding of food safety and sanitation regulations.
Ability to work effectively under pressure in a high-volume setting.
Team-oriented with excellent time management skills.
Strong communication skills
Physical ability to lift heavy objects and stand for extended periods.

Preferred Qualifications:

Culinary degree or equivalent certification.
Experience working in a hotel or resort kitchen environment.
Ability to work flexible hours, including nights, weekends and holidays.

If you’re ready to bring your culinary skills to a dynamic, team-oriented environment, we’d love to hear from you!

Pay: $16.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in appleton, wi

Banquet Chef

Lead Banquet Chef

Sous Chef | Kitchen Assistant Manager | Full-Time Position

Sous Chef

Sous Chef

Kitchen - Banquet Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef - Hourly- UW Oshkosh - University of Wisconsin -Oshkosh

Head Chef

Cook

Line Cook | Full Time | Oneida Casino

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