Top 3 Bakery manager Jobs in Appleton Wi

General Manager
Nothing Bundt Cakes - Green Bay —Green Bay, WI
- $52,000 - $58,000 a year
- Weekends as needed
- Driver's License
- Bakery
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
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BAKERY/DEPT LEADER
Metro Market —Green Bay, WI
- Full-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
General Manager
Panera Bread —Oshkosh, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
7d

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Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
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Bakery Manager
Nothing Bundt Cakes #104 —Columbus, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Comfortable working in both front-of-house and back-of-…
$45,000 - $55,000 a year
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General Manager

Nothing Bundt Cakes - Green Bay
Green Bay, WI

Quick Apply

Job Details

Full-time
$52,000 - $58,000 a year

Benefits

Paid training
Mileage reimbursement
Paid holidays
Paid time off
Snacks provided
Employee discount
Food provided

Qualifications

Customer communication
Food service health code compliance
Food Safety Manager Certification

Full Job Description

Benefits:

Free Telehealth
Bonus based on performance
Competitive salary
Employee discounts
Free food & snacks
Paid time off
Training & development

Multi-Site Bakery Manager

LEAD PEOPLE! SOLVE PROBLEMS! EAT CAKE!

Location: Green Bay, WI and Appleton, WI
Type: Full-Time | On-site | Multi-location
Salary + Performance Bonus

Join our sweet team! We're looking for a Multi-Bakery Manager. You don't need bakery experience. You don't need a business degree. You don't need 10 years of management experience. You do need:
- A strong work ethic
- Common sense
- The ability to solve problems
- The willingness to jump in and get things done

We'll teach the rest! This isn't an office job. One minute you're coaching a team. The next, you're frosting cakes. Then solving a staffing issue. Then helping a guest.

Build a Career, Not Just a Job!

What You’ll Do

Lead and manage daily operations across two bakery locations in accordance with the current Operations Manual.
Hire, train, coach, and develop team members and manage performance; deliver constructive feedback, conduct periodic reviews, and address any performance issues in a timely, effective manner
Supervise and support Managers at each store
Work alongside the team on the bakery floor and regularly perform hands-on tasks including baking, frosting, guest service, and cleaning
Ensure consistent execution and regular monitoring of brand standards, health and food safety compliance, and guest experience
Manage labor scheduling that balances excellent service with labor goals
Prioritize the guest experience and address concerns with warmth and professionalism
Facilitate opening and closing of the bakery, including cash drawer balancing and bank deposits
Manage inventory par levels based on sales forecast, monitor stock level, and process weekly ordering across stores, and manage waste
Monitor performance metrics and report weekly results to ownership
Drive seasonal promotions and lead proactive community outreach and events while responding appropriately to external requests for donations
Travel regularly between locations using company vehicle or reliable personal vehicle with mileage reimbursement to ensure consistent leadership presence

✅ What We’re Looking For

Multi-unit or general management experience (preferred, but not required - We will train!)
Strong leadership and team development skills
A hands-on leadership style with a “no job is beneath me” mindset. Willingness to work hands-on in all bakery operations. Must pass and maintain Food Safety Manager Certification
Strong communication, organization, and problem-solving skills
Ability to operate independently and take full ownership of results
Flexible availability, including weekends and holidays
Excellent time management and organizational abilities
Experience with hiring, scheduling, and performance management (preferred)
Valid driver’s license ability to travel between locations and adapt to each store’s needs
Passion for customer service and brand excellence
Familiarity with POS systems and basic financial reporting

Compensation & Perks

Base Salary: $52,000-$58,000 annually, based on experience
Bonus: Performance-based incentives - potential total compensation up to $70,000
Paid training

Benefits:

Paid time off (PTO) Vacation+Sick: 15 days accrued annually
8 Paid holidays
Employee discounts
Professional development (training, food safety certification)

What Success Looks Like

The bakery runs smoothly and profitably
Brand standards upheld
Staffing challenges are handled seamlessly and professionally
Teams feel supported, trained, and accountable
Guests consistently receive the joyful Nothing Bundt Cakes experience Sales, labor, and operational goals are consistently met

Ready to lead with heart and hustle? Apply today and help us spread joy one bundt cake at a time!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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