Top 83 Restaurant general manager Jobs in Appleton Wi

Restaurant General Manager
Batley's Grill & Bar —Neenah, WI
- $50,000 - $70,000 a year
- Extended hours
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Milwaukee Burger Company - Appleton - Assistant General Manager
Milwaukee Burger Company —Appleton, WI
- $65,000 - $75,000 a year
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Pope's Pizza —Green Bay, WI
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
14d
Restaurant General Manager
Marco's Pizza —Appleton, WI
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Dave's Hot Chicken - Roaring Fork —Appleton, WI
- Full-time
- No education required
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Golden Corral, Zeal Group —Appleton, WI
- $65,000 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —Appleton, WI
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
RB Hospitality —Neenah, WI
- Extended hours
- Bar
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
6d
General Manager
Qdoba - Roaring Fork —Appleton, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant General Manager
Burger King —Appleton, WI
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply
General Manager
Wingstop —Appleton, WI
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply
General Manager
Freddy's Frozen Custard & Steakburgers —Appleton, WI
- $55,000 - $75,000 a year
- 12 hour shift
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager - Restaurant
TJ's Highland Steakhouse - Oshkosh Country Club —Oshkosh, WI
- $80,000 - $85,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Pizza Ranch —Appleton, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
General Manager Appleton, WI
Papa Johns —Appleton, WI
- $52,000 - $70,000 a year
- Part-time
- Bilingual
- Background check
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Wingstop —Appleton, WI
- Part-time
- No education required
- Sales
- Restaurant management
Quick Apply
Assistant General Manager
Customer Maniacs 3 Inc —Appleton, WI
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
General Manager - Restaurant
MACS-Macaroni and Cheese Shop —Green Bay, WI
- $60,000 a year
- Full-time
- Inventory management
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
14d
Assistant General Manager
Defox A Dub Inc —Neenah, WI
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
13d
General Manager
Green Bay A Dub Inc —De Pere, WI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Paid time off

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Restaurant General Manager

Batley's Grill & Bar -
Neenah, WI

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Guest relations
Hospitality industry recruitment
Operational management
In-person customer service
Restaurant management
Labor cost analysis
Team development
Casual dining experience
Kitchen cost control
Hospitality industry experience
Food and beverage industry expertise
Increasing sales revenue
Bar management
Leading team collaboration initiatives
Profitability analysis
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
General management
Staff development
Team building

Full Job Description

Batley's Grill & Bar is seeking an experienced, motivated, and service-driven leader to join our team as General Manager.

This position is responsible for the overall leadership and success of the restaurant, including daily operations, financial performance, team development, and guest satisfaction.
The ideal candidate will lead by example, inspire others to perform at their highest level, and foster a culture built on accountability, teamwork, and exceptional hospitality.

If you are passionate about the restaurant industry, thrive in a fast-paced environment, and enjoy building successful teams, we encourage you to apply.

About Us:
Nestled in Neenah, WI and attached to the Best Western Premier Bridgewood Resort & Conference Center, BGB is locally, family-owned and operated for over 20 years. We are known for our welcoming atmosphere, delicious food, and expertly crafted drinks. We pride ourselves on delivering exceptional guest service while fostering a fun and supportive environment for our team.

TEAM MEMBER PERKS / BENEFITS:

Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.
Daily Use of Hotel Fitness Center: Stay active with free daily access to our fitness center.
Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations.
Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests.
Aflac Supplemental Insurance: Available for both full-time and part-time team members.
Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week.
401K Retirement Account: Start saving with your very first paycheck. Potential to qualify for Company Match after 1-year.
Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

POSITION OVERVIEW

As General Manager, you will provide strategic and operational leadership for Batley's Grill & Bar. You will oversee all aspects of restaurant operations, ensuring an exceptional guest experience while driving profitability, developing team members, and maintaining the high standards our guests have come to expect.

SCHEDULE / COMPENSATION

Full-time, salaried position
General Managers are expected to work approximately 50 hours per week, including evenings, weekends, holidays, and other peak business periods as needed.

POSITION RESPONSIBILITIES:
This list is intended as a general guideline and is not all-inclusive. Additional duties may be assigned, and goals may evolve over time

Oversee all aspects of restaurant operations in accordance with company policies, procedures, and service standards to maximize guest satisfaction and profitability.
Assume full operational and financial responsibility for Batley's Grill & Bar.
Lead, coach, and develop managers and team members while fostering a positive, team-oriented culture focused on accountability and continuous improvement.
Recruit, hire, train, schedule, and evaluate team members to ensure the restaurant is appropriately staffed and positioned for success.
Provide hands-on leadership by working alongside the team to train staff, address guest needs, and model expected behaviors and service standards.
Monitor financial performance, including sales, labor costs, food costs, beverage costs, and controllable expenses, while identifying opportunities to improve profitability.
Develop and implement strategies to increase revenue, drive traffic, and enhance the guest experience.
Maintain a visible presence in the dining room, build relationships with guests, and promptly resolve concerns to ensure exceptional service.
Ensure compliance with all company policies, health and sanitation standards, liquor regulations, and applicable employment laws.
Collaborate with other departments to support special events, promotions, and initiatives that contribute to the success of the overall property.

Requirements

Minimum of three years of management experience in the food and beverage industry, with an emphasis on restaurant and bar operations. Experience in casual dining is strongly preferred.
Demonstrated success achieving or exceeding revenue goals and driving financial performance.
Strong understanding of food, beverage, and labor costs, with a proven track record of meeting budgeted targets.
Excellent organizational skills and the ability to effectively manage a high-volume, multi-million-dollar operation.
Outstanding leadership, communication, and interpersonal skills.
A passion for delivering exceptional guest service.
The energy, adaptability, and vision necessary to sustain and grow a successful operation in a highly competitive and ever-changing industry.
The ability to recruit, motivate, develop, and retain a winning team in a fast-paced environment.
Strong problem-solving and decision-making abilities with a hands-on leadership style.
Experience with restaurant point-of-sale systems and inventory management systems is a plus.
Experience developing marketing initiatives, community partnerships, and promotional strategies is a plus.
Previous experience overseeing multiple departments or large teams is a plus.

PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods (8+ hours) during shifts.
Regularly required to bend, stoop, reach, and lift up to 25 pounds without assistance.
Ability to move quickly and efficiently throughout front-of-house and back-of-house areas.
Capability to work in a variety of environments, including indoor and outdoor spaces, with varying temperature and noise levels.

APPLY TODAY!

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Restaurant management: 1 year (Required)

Work Location: In person

Quick Apply

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