Top 50 Food preparation worker Jobs in Aptos, Ca

Assistant Restaurant Manager - Restaurant in Morgan Hill!
MOHI Farm —Morgan Hill, CA
- $70,000 - $80,000 a year
- 12 hour shift
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Employee discount
Quick Apply
Back of House Supervisor
King's Fish House - San Jose —San Jose, CA
- $21 - $27 an hour
- Background check
- Hospitality
- Basic math
- 401(k)
- Tuition reimbursement
Quick Apply
8d
Restaurant Server
Seascape Beach Resort —Aptos, CA
- $17 - $19 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
Quick Apply
Team Member - Service/Cashier
Terra Superfoods —Santa Cruz, CA
- $16.90 - $18.50 an hour
- Part-time
- English
- Quick service & fast food restaurant
- Quality control
- Employee discount
Quick Apply
Team Member
J003487 JIB Central Coast Restaurants Inc —Freedom, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Team Member
J000574 JIB Central Coast Restaurants Inc —Watsonville, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Dining Senior Food Service Worker
University of California Santa Cruz —Santa Cruz, CA
- $25.08 an hour
- Weekends as needed
- Merchandising
- Basic math
- English
- Paid holidays
- Health insurance
Team Member
J000444 JIB Central Coast Restaurants Inc —Santa Cruz, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Team Member
7050 Branham - Carl's Jr —San Jose, CA
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Dining Server
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $16.50 - $18.00 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- US work authorization
Team Member
J004401 JIB Golden State Jacks Inc —Scotts Valley, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
8d
Dining Principal Food Service Worker
University of California Santa Cruz —Santa Cruz, CA
- $25.10 an hour
- Weekends as needed
- ServSafe
- Merchandising
- English
- Paid holidays
- Health insurance
Team Member
J000560 JIB Central Coast Restaurants Inc —Morgan Hill, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Team Member
J003479 JIB Central Coast Restaurants Inc —Morgan Hill, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Team Member
J003485 JIB Central Coast Restaurants Inc —Marina, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Cook III - SAP Center - SAP Center @ San Jose-Suites
Aramark —San Jose, CA
- $32.61 an hour
- Basic math
- Mid-level
- Cleaning
- Disability insurance
- Health insurance
Customer Service Associate / Cashier/deli clerk
Mr. Pickle's Sandwich Shop Morgan Hill —Morgan Hill, CA
- $23 - $25 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- In-person
- 401(k)
- 401(k) matching
Quick Apply
5d
Team Member
J000434 JIB Central Coast Restaurants Inc —Los Gatos, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Team Member (Cinnabon's Northridge Mall)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Salinas, CA
- $15 - $17 an hour
- 18 years or older
- Basic math
- English
Team Member
J000458 JIB South Bay Jack Inc —San Jose, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply

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Assistant Restaurant Manager - Restaurant in Morgan Hill!

MOHI Farm -
Morgan Hill, CA

Quick Apply

Job Details

Part-time | Full-time
$70,000 - $80,000 a year

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Record keeping
Microsoft Excel
Management
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
ServSafe
Team leadership
Employment & labor law
Financial performance report preparation
Driver's License
Hospitality industry experience
ServSafe Food Manager Certification
Managing food service teams
Leadership
Restaurant experience
General management
Food service management

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions.

The restaurant Assistant Restaurant Manager is responsible for helping to oversee all restaurant daily operations and ensure that the restaurant’s employees are performing their daily job responsibilities and that all restaurant staff are trained and held accountable for their job positions. The Assistant Restaurant Manager helps manage the special events, banquets, and reservations for the restaurant.

The ideal candidate has a proven track record of leading a team in a guest-centric, operational environment. They should have experience in fast-paced, high-volume restaurants. They are always willing to roll up their sleeves and help wherever is needed; thus, leading by example. They are polished and approachable, representing the brand in the best possible light. They have an exceptional work ethic and are able to communicate at any level. They are a natural leader and dedicated to their job.

Essential Job Functions

General

Assist management with overseeing and managing all areas of the restaurant as needed.

Financial

Adhere to company standards and service levels to minimize costs, including labor costs.
Responsible for assisting with all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed before being approved by the AGM.

Food Safety and Service and Restaurant Cleanliness

Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas to ensure the health and safety of our customers and employees.
Responsible for ensuring consistent high quality of foodservice.
Investigate and resolve complaints concerning food quality and service.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Guest Service

Ensure positive guest service in all areas. Respond to guest complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensures customer service meets company standards and customer satisfaction is maintained by working with all restaurant managers to ensure this standard

Operational responsibilities

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured. Report all injuries promptly to the AGM.
Follows procedures to maintain the safety and security of all employees, customers, and company assets (building, cash, equipment, supplies).

Personnel

Enforce all labor laws (federal, state, and local).
Provide direction to employees regarding operational and procedural issues using developed SOPs
Assist with interviewing applicants for non-exempt positions and conduct new hire onboardings and orientations
Assist with maintaining an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Increase effectiveness and productivity by assisting with training, recruiting, selecting, and ensuring new team members are properly oriented and trained; assist with coaching and counseling employees.
Make sure employees are being scheduled for required 10-minute breaks and 30-minute meal breaks as necessary
Train and develop employees by providing ongoing feedback and establishing performance expectations
Assist with the implementation of departmental policies, goals, objectives, and procedures.

Qualifications, Education and Experience:

A minimum of 4 years of restaurant experience with at least 2 of those years in a management position.
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Strong technology skills- including, but not limited to, MS Word, Excel, MICROS, TOAST, E-Time.
Maintain current California Driver License with a satisfactory and safe driving record
Possess and maintain a current ServSafe Food Protection Managers Certificate
Ability to thrive and remain calm under pressure and resolve problems in a fast-paced environment
Maintain a neat, professional appearance, be well-groomed and well-spoken
Ability to work cohesively with co-workers as part of a team and ability to tactfully communicate with all employees
Able to perform all front-of-house functions within the restaurant

In accordance with California law, the expected salary range for this California position is between $70,000 and $80,000 annually. The actual compensation will be determined based on experience and other factors permitted by law.

* A complete job description will be available during the interview or upon request.

For immediate consideration, please submit your resume in PDF format. Please visit us at www.liveloveleal.com

Job Types: Full-time, Part-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount

Shift:

10 hour shift
12 hour shift
8 hour shift
Evening shift
Night shift

Ability to Commute:

Morgan Hill, CA 95037 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food preparation worker jobs in aptos, ca

Assistant Restaurant Manager - Restaurant in Morgan Hill!

Back of House Supervisor

Restaurant Server

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Dining Senior Food Service Worker

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Cook III - SAP Center - SAP Center @ San Jose-Suites

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