Top 238 Assistant cook Jobs in Arcadia, Ca

Food Production/Service Assistant
Occidental College —Los Angeles, CA
- $18.58 - $19.44 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Kitchen Assistant (Tiger Cooler)
Occidental College —Los Angeles, CA
- $18.42 an hour
- Temporary
- ServSafe
- Customer service
- English
6d
COOK- ROSEBOWL STADIUM
Levy Sector —Pasadena, CA
- $22.50 - $23.00 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
7d
Cooks and Cashiers - El Monte (Valley)
WABA GRILL FRANCHISE CORP. —El Monte, CA
- $20 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Cook
Panda Inn —Pasadena, CA
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Dietary Cook Assistant - Las Colinas
Las Colinas Post Acute —Ontario, CA
- $21 - $23 an hour
- Part-time
- Skilled nursing facility
- Rehabilitation center
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Cook assistant
Taste OfThatAve —Los Angeles, CA
- $24.75 - $29.80 an hour
- Contract
- Quality control
- Fair chance
- Communication skills
- Flexible schedule
Quick Apply
8d
Pantry Cook - Los Angeles Convention Center
Levy Sector —Los Angeles, CA
- $29.29 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Assistant Manager
Panda Restaurant Group —Monrovia, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Front Manager/Inn
Panda Inn —Pasadena, CA
- $31 - $34 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Cook (Grill Master)
El Pollo Loco —Covina, CA
- $20 - $21 an hour
- Part-time
- Customer service
- No experience needed
- High school diploma or GED
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
IHOP —Glendale, CA
- Part-time
- 18 years or older
- Basic math
- English
Quick Apply
Cook - Los Angeles Convention Center
Levy Sector —Los Angeles, CA
- $31.81 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook Assistant
Honda Center —Anaheim, CA
- $20 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Food Handler Certification
prep cook
LA PERGOLETTA —Los Angeles, CA
- $20 - $21 an hour
- Restaurant
- Communication skills
- Entry level
Quick Apply
Cook - Denny's #7043 - Whittier, CA
Denny's #7043 —Whittier, CA
- $16.90 - $19.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook Assistant
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- English
- Retirement plan
COOK (FULL TIME)
Wolfgang Puck Catering —Burbank, CA
- $22 - $25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
1d
Assistant General Manager/INN
Panda Inn —Pasadena, CA
- $95,000 - $133,000 a year
- Email
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Food Production/Service Assistant

Occidental College -
Los Angeles, CA

Apply Now

Job Details

Part-time
$18.58 - $19.44 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Food preparation for special diets
Equipment safety procedures
Google Drive
Food service health code compliance
Food service cleaning
Writing skills
High school diploma or GED
Food safety sanitizing procedures
Staff training
Accommodating special dietary needs
Productivity software
Cross-functional collaboration
Cross-functional communication
Addressing dietary restrictions in food service

Full Job Description

Los Angeles, California, United States

Hospitality

Bargaining Unit

Title: Food Production/Service Assistant

Department: Hospitality

Duration: Indefinite (9 months)

Employment Status: Part-Time (24 hours per week)

Job Summary

Under the Director of Culinary Services, the Production & Service Assistant prepares and serves hot and cold menu items for both stations and catering in a timely manner and according to established standards, and is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations.

This position is represented for purposes of collective bargaining by Teamsters.

Job Duties

25% - Prepares cold food items and preps hot food items for regular service and catering, following department policies, practices, and standardized recipes. - (Essential)
20% - Ensures that all items for the assigned station are prepped, rotated, and stocked. Takes responsibility for job duties and adapts positively to changing business needs. - (Essential)
15% - Consistently delivers the freshest and highest quality products while paying close attention to deadlines and timelines. - (Essential)
10% - Offers exceptional customer service and interacts with customers in a gracious manner. - (Essential)
10% - Maintains cleanliness and sanitation at the station(s) throughout the shift and ensures a thorough cleaning before leaving for the day. This includes cleaning ovens, deep fryers, char broilers, griddles, hood filters, woks, and food contact surfaces. Contributes to a safe work environment by following all food safety and sanitation guidelines and actively participates in maintaining an A health code rating with LA County Public Health. - (Essential)
10% - Assist Chefs and Cooks with cooking or plating items to order in a timely manner when assigned to catering events or stations in the Marketplace, ensuring adherence to quality guidelines. - (Essential)
% - Ensures the safety of staff, guests, food, equipment, and the facility at all times. Performs all duties safely and helps in identifying and preventing hazards. Utilizes appropriate safety signs and equipment. - (Essential)

Minimum Qualifications

High school diploma or GED.
Completion of some culinary coursed and/or a combination of culinary knowledge and significant volume cooking experience.
ServeSafe Certification (or equivalent food safety certification).
Read, write and speak and able to converse fluently.
Demonstrated knowledgeable of and ability to maintain kitchen sanitation and safety procedures.
Demonstrated knowledge of special diets and common food allergies, as well as methods of servicing customers with these special needs. Proficiency in Microsoft Office applications, Google drives/folders/forms or any combination of productivity programs applicable to position responsibilities.
Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy. Strong commitment to a quality work product.
Demonstrated ability to effectively communicate verbally, in writing and electronically.
Effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies.
Demonstrated commitment to justice, equity, inclusion & diversity.
Demonstrated skill in adapting to and performing work effectively in high-volume, high accountability, confidential environment with multiple and changing priorities.
Effective organizational, logistical, time management and planning skills with the ability to manage and prioritize multiple tasks/projects simultaneously, prioritize and fulfill the functions of an office in a timely manner.
Ability to self-motivate and work independently.

Preferred Qualifications

Culinary Degree.
Five years in a high-volume cooking and catering operation.

EXPECTED HIRING RANGE: The starting base hourly rate for this position is $18.58/hr. After 6 months, the base hourly rate increases to $18.87/hr, and after 12 months, the base hourly rate increases to $19.44/hr.

We also offer a generous compensation and benefits package.

Apply Now

Refine Your Search

assistant cook jobs in arcadia, ca

Food Production/Service Assistant

Kitchen Assistant (Tiger Cooler)

COOK- ROSEBOWL STADIUM

Cooks and Cashiers - El Monte (Valley)

Restaurant Cook

Dietary Cook Assistant - Las Colinas

Culinary Assistant Manager

Cook assistant

Pantry Cook - Los Angeles Convention Center

Assistant Manager

Assistant Front Manager/Inn

Cook (Grill Master)

Cook

Cook - Los Angeles Convention Center

Cook Assistant

prep cook

Cook - Denny's #7043 - Whittier, CA

Cook Assistant

COOK (FULL TIME)

Assistant General Manager/INN

I want to receive the latest job alert for assistant cook in arcadia, ca

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