Top 14 culinary director Jobs in arcadia ca

Catering Director
Mintex Technologies —Los Angeles, CA
- $105,000 - $115,000 a year
- Full-time
- Google Workspace
- ServSafe
- 5 years
Quick Apply
Catering Director
ISS —Los Angeles, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Restaurant Director
Sunset Tower Hotel —West Hollywood, CA
- $130,000 - $150,000 a year
- Full-time
- Bar
- Hotel
- Organizational skills
Quick Apply
14d
Director of Food and Beverage
The Sun Rose —West Hollywood, CA
- $135,000 - $145,000 a year
- Full-time
- Sales
- Writing skills
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $150,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Director of Restaurants
Marriott International, Inc —West Hollywood, CA
- $94,000 - $132,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director, Culinary Operations
Universal Studios Hollywood —Universal City, CA
- $120,000 - $150,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Director of Food and Beverage
Century City Hotel —Los Angeles, CA
- $145,000 - $165,000 a year
- Full-time
- Background check
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
Director, Prepared Foods
Northgate Gonzalez Markets, Inc. —Anaheim, CA
- $163,000 - $210,000 a year
- Spanish
- Merchandising
- Pass drug screening
- Flexible schedule
Quick Apply
12d
Culinary Director
Savant Studio Royale of Culver City —Culver City, CA
- $70,000 - $90,000 a year
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
Assistant Director of Premium Food & Beverage
Levy Sector —Carson, CA
- $76,500 - $90,000 a year
- Full-time
- Background check
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
2d
DIRECTOR OF PREMIUM-CRYPTO.COM ARENA
Levy Sector —Los Angeles, CA
- $90,000 - $105,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Director Of Food And Beverage
The Culver Hotel —Culver City, CA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
1d
TRAVELING DIRECTOR OF DINING SERVICES I
Morrison Healthcare —Los Angeles, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
1d

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Catering Director

Mintex Technologies
Los Angeles, CA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Qualifications

Customer relationship building
Client rapport building
Managing catering events
Supervising experience
Client retention
Customer engagement
Customer relationship management
Client management
Profit & Loss statement
Restaurant cost management
Managing hospitality operations budgets
Account management
Stakeholder relationship building

Full Job Description

Role - Catering Director

Location - Los Angeles, CA

Salary: $105k - $115k/year + Benefits

Key Purpose:

The Director of Catering is tasked with providing strategic leadership, operational execution, and financial oversight for all catering and dining programs. This role is pivotal in delivering high-quality, diverse, and thoughtfully curated food experiences that align with client preferences, dietary requirements, and organizational objectives. The Director leads comprehensive catering and event operations, builds high-performing teams, and drives continuous improvement in service quality, financial performance, and client satisfaction.

Mandatory:

5+ years of progressive leadership experience in Corporate Campus Dining
5+ year track record in corporate catering
High-volume, Corporate Campus Catering experience (not institutions)
Experience with Corporate accounts serving 2000+ people daily
Experience in financial management, including budgeting and P&L oversight
Catering management with emphasis on creativity and presentation
Deep expertise in CaterTrax, utilizing it as a core operational and financial tool
Proven ability to cultivate and maintain strong client and customer relationships

Success Criteria:

Communication and adept stakeholder management.
Strong financial acumen with responsibility for P&L, forecasting, and cost controls.
Proven ability to design, implement, and scale effective operational systems.
Demonstrated success in leading high-performing teams within fast-paced environments.
Fosters strong relationships with clients and cross-functional teams.
Maintains a hospitality-driven mindset with a focus on customer satisfaction.
Exhibits exceptional organizational, multitasking, and problem-solving skills.
Adapts seamlessly under pressure while ensuring service excellence.

Key Areas of Collaboration & Influence:

Partner with client stakeholders to ensure catering programs align with business needs.
Collaborate with culinary, operations, HR, finance, and procurement teams.
Lead the coordination of catering, and events
Actively participate in leadership meetings and contribute to overall account strategy.

Key Accountabilities:

Program Leadership & Strategy
Design and implement catering and dining programs that cater to client preferences and dietary needs.
Develop food service strategies that align with client goals, especially around sustainability.
Identify and integrate new products, services, and innovations to boost engagement and growth.
Financial Performance & Business Management
Own financial performance, managing food, beverage, and labor costs effectively.
Create and manage budgets, forecasts, and operational financial plans.
Ensure timely, accurate P&L reporting and variance analysis.
Enhance profitability through operational efficiency and resource allocation.

Operations & Execution Excellence:

Oversee all facets of catering, dining, and front-of-house operations.
Maintain consistent execution of high-quality food production, distribution, and service.
Develop systems for procurement, storage, preparation, presentation, and menu planning.
Implement effective labor scheduling models and culinary execution plans.
Continuously refine workflows, service delivery, and operational processes.
Conduct inventory audits and maintain accurate recordkeeping.
Utilize CaterTrax to streamline operational efficiency and manage catering workflows.

Client Relationship Management:

Build and nurture strong relationships with client leadership and stakeholders.
Identify and address customer needs, translating feedback into actionable improvements.
Communicate service enhancements and program updates effectively.

Team Leadership & Development

Recruit, hire, train, and retain top-tier team members.
Guide and mentor teams through effective coaching and performance management.
Set clear performance goals and accountability frameworks.
Foster a culture of recognition, engagement, and continuous development.

Compliance, Safety & Quality

Ensure full compliance with food safety, sanitation, and allergen programs.
Adhere to HACCP, ServSafe, and Operational Excellence standards.
Maintain compliance with company policies, health regulations, and labor laws.
Create a safe and healthy environment for employees, clients, and guests.

Qualifications & Experience

Bachelor’s degree or equivalent professional experience required.
Proven track record in food service, catering, or hospitality operations.
5+ years of progressive leadership experience preferred.
Strong verbal and written communication skills.
Proven ability to cultivate and maintain strong client and customer relationships.
Experience in financial management, including budgeting and P&L oversight.
Deep expertise in CaterTrax, utilizing it as a core operational and financial tool.
Proficient in Google Workspace and Microsoft Office Suite.
ServSafe Manager certification preferred.
Physical capability to lift up to 50 lbs and stand for extended periods as required.

Pay: $105,000.00 - $115,000.00 per year

Work Location: In person

Quick Apply

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culinary director jobs in arcadia ca

Catering Director

Catering Director

Restaurant Director

Director of Food and Beverage

Director, Culinary Operations

Director of Restaurants

Director, Culinary Operations

Director of Food and Beverage

Director, Prepared Foods

Culinary Director

Assistant Director of Premium Food & Beverage

DIRECTOR OF PREMIUM-CRYPTO.COM ARENA

Director Of Food And Beverage

TRAVELING DIRECTOR OF DINING SERVICES I

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