Top 186 Sous chef Jobs in Arcadia Ca

Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
1d
Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine — Mediterranean Restaurant & Lounge
HZOR Entertainment Group Inc —West Hollywood, CA
- $60,000 - $75,000 a year
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
- Paid sick time
Quick Apply
3d
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Kitchen Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- From $26 an hour
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
CCL Hospitality Group —Duarte, CA
- $72,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook 3
Santa Anita Park —Arcadia, CA
- $20 - $23 an hour
- Seasonal
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Banquets Sous Chef
FAIRMONT —Los Angeles, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Pasadena, CA
- $24 - $26 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Catering Sous Chef
California Institute of Technology —Pasadena, CA
- 8 hour shift
- ServSafe
- Customer service
- 5 years
- On-the-job training
1d
Back of House Team Member
Prism Talent Group —Pasadena, CA
- $18.57 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
13d
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Cook
Valley Hunt Club —Pasadena, CA
- From $25 an hour
- Part-time
- 18 years or older
- Ability to sit for extended periods
- In-person
Quick Apply
Sous Chef, Catering & Special Events
Fox Corporation —Los Angeles, CA
- $74,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
CCL Hospitality Group —La Verne, CA
- $70,500 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance

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Sous Chef / Kitchen Manager

Iki Toro, Sushi, Robata, Bar
Glendale, CA

Quick Apply

Job Details

Full-time
$21 - $25 an hour
1 day ago

Benefits

Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Asian cuisine
Operations management
Logistics management
ServSafe
Kitchen knives
Team leadership
Japanese cuisine
Restaurant management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Training
Kitchen organization
Communication with kitchen staff

Full Job Description

Now Hiring: Sous Chef / Kitchen Manager

Location: Glendale, CA – Brand Blvd, near The Americana
Restaurant Type: Upscale Sushi & Robata Concept
Position Type: Full-Time

About Us

Iki Toro is an upscale Japanese dining concept in Glendale, CA, combining modern culinary techniques, premium ingredients, and a hospitality-first culture within a sleek, vibrant dining space.

Job Summary

We are seeking an experienced and dedicated Sous Chef / Kitchen Manager to partner with our Executive Chef in overseeing daily back-of-house (BOH) and kitchen operations. Note: This role focuses on overall kitchen leadership, hot line management, prep, and BOH administration rather than sushi bar operations. The ideal candidate is an operational leader who thrives in a high-volume, high-quality environment and ensures high standards, speed, and consistency across every service.

Key Responsibilities

Partner with the Executive Chef to manage daily kitchen operations, prep schedules, and line execution.
Lead, train, and mentor BOH line cooks, prep staff, and dishwashers to maintain culinary excellence and station discipline.
Oversee hot kitchen production, food quality control, plate presentation, and ticket timing during high-volume service.
Manage inventory, ordering, stock rotation (FIFO), prep lists, and food waste reduction in collaboration with management.
Maintain rigorous health, sanitation, safety, and food handling standards at all times.
Coordinate effectively with Front-of-House (FOH) managers to ensure smooth food service and timing.
Step in as primary kitchen lead on shift when the Executive Chef is off-site.

Qualifications & Requirements

Experience: 3+ years of experience as a Sous Chef, Kitchen Manager, or Senior Lead Line Cook in a upscale/high-volume restaurant environment.
Cuisine: Experience with Japanese techniques, Asian fusion, or high-end modern concepts is preferred, but strong BOH operational leadership is primary.
Leadership: Demonstrated ability to manage, train, and direct a culinary team with clarity and professionalism.
Skills: Excellent knife skills, strong understanding of line management, labor control, inventory management, and kitchen logistics.
Certifications: Valid ServSafe Manager certification (or state equivalent).

Compensation & Benefits

Competitive salary / pay structure (based on experience).
Employee dining discounts and staff meals.
Paid sick time and retirment options

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid time off

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Glendale, CA 91204 (Required)

Ability to Relocate:

Glendale, CA 91204: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in arcadia ca

Sous Chef / Kitchen Manager

Sous Chef

Chef de Cuisine — Mediterranean Restaurant & Lounge

Chef de Cuisine at KBBQ

Chef de Cuisine - Kalbi Social Club Brea

Kitchen Manager / Chef

Kitchen Supervisor

Sous Chef

Executive Sous Chef

Cook 3

Banquets Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Catering Sous Chef

Back of House Team Member

Banquet Sous Chef

Cook

Sous Chef, Catering & Special Events

Sous Chef

Pastry Sous Chef

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