Top 3 Baker Jobs in Archbold, Oh

Team Member/Baker/Shift Lead
Tim Hortons - Rensko Holdings —Defiance, OH
- $11 - $15 an hour
- 8 hour shift
- High school diploma or GED
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
15h
Cook/Baker (OH)
Hallmark Management Service Inc —Defiance, OH
- $14 - $16 an hour
- Full-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance

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Cook/Baker (OH)
Hallmark Management Service Inc —Defiance, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. May be cooking on a flat top for part of service.
$14 - $16 an hour

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Team Member/Baker/Shift Lead

Tim Hortons - Rensko Holdings -
Defiance, OH

Quick Apply

Job Details

Part-time | Full-time
$11 - $15 an hour
15 hours ago

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Food service customer order management
High school diploma or GED
Driver's License
Food preparation
Safety equipment
Stocking
Restaurant experience

Full Job Description

Tim Hortons in Defiance is hiring Full Time Shift Leads, Bakers and Full/Part Time Team Members!

If you love working in a fun, fast paced environment this job is for you. Apply to join our team today!!!

You will get as an employee:

Competitive Wages
Referral Bonuses
Flexible Schedules
Health Insurance
Paid Leave FOR EVERY EMPLOYEE
Employee Discount Programs
Opportunities for Advancement (70% of management started at Team Members)
Retirement Plan, and many more benefits.

Hospitality & Guest Service

Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room
Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate
Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge
Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You
Uses proper procedures to ensure the accuracy of every order for every guest E.g. repeating guest’s order when it is presented to them, using H.O.T.R.O.D.S. at drive-thru and marking hot beverage lids
Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru
Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs
Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue
Listens carefully to guests and apologizes for the experience in the case of a complaint

Restaurant Operations

Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided
Prepares all products as required, following the order monitor to ensure the accuracy of every order
Communicates showcase and product needs to ensure proper product availability for guests
Regularly takes temperatures of the required products and records in the Time & Temperature Log

Policies & Procedures

Follows all restaurant policies, procedures and standards
Maintains the front counter and drive thru area by keeping it clean, organized, stocked and ready for rush periods in the restaurant
Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner

Health & Safety

Works in compliance with occupational health and safety legislation
Knows, understands and follows safe work practices and procedures
Uses or wears personal protective equipment or clothing as required
Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

Postural & Physical Demands Requirements

Frequent reaching above waist, chest, and shoulder level, as well as below waist level
Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)
Continuous standing on tiled surfaces for all tasks
Ability to stand for long periods of time without a break
Frequent hip flexion while walking for all tasks
Occasional lifting of boxes of supplies/products weighing from <5 – 50 lbs. vertically from floor to knuckle height
Occasional lifting of milk crates weighing between 5 – 30 lbs. vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height
Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)

Job Types: Part-time, Full-time

Pay: $11.00 - $15.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant: 1 year (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

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baker jobs in archbold, oh

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Cook/Baker (OH)

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