Top 13 Dining room supervisor Jobs in Arden, Nc

Inn PM Dining Room Supervisor - Flex
Biltmore Workforce Management —Asheville, NC
- From $19.06 an hour
- Part-time
- Microsoft Word
- Mid-level
- Hotel
Quick Apply
Inn AM Dining Room Supervisor - Full Time
Biltmore Workforce Management —Asheville, NC
- From $19.44 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
1d
Dining Room Supervisor
College Walk Retirement —Brevard, NC
- $18 - $22 an hour
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park
Biltmore Farms, LLC —Asheville, NC
- From $18 an hour
- Weekends as needed
- Bar
- Basic math
- English
- Wellness program
- Paid holidays
Quick Apply
Food and Nutrition Services Supervisor
Grove Park Health & Rehab Center —Asheville, NC
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Bistro Dining Room Supervisor - Full Time
Biltmore Workforce Management —Asheville, NC
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
Quick Apply
Stable Café Dining Room Supervisor - Full Time
Biltmore Workforce Management —Asheville, NC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
5d
Stable Café Dining Room Supervisor - Flex
Biltmore Workforce Management —Asheville, NC
- From $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Food/Consumables Team Supervisor
Walmart —Asheville, NC
- $20 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
7d
Food & Beverage Supervisor
Omni Hotels & Resorts —Asheville, NC
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
Quick Apply
Inn In-Room Dining Supervisor - Flex
Biltmore Workforce Management —Asheville, NC
- From $19.44 an hour
- Part-time
- Microsoft Word
- Mid-level
- High school diploma or GED
Quick Apply
Village Hotel Food & Beverage Supervisor - Full Time
Biltmore Workforce Management —Asheville, NC
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Sous Chef/Assistant Dining Services Supervisor
Harmony Senior Services —Asheville, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Flexible schedule
14d

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Service Bartender ($18 - $25/Hour) Asheville
131 MAIN Restaurant —Asheville, NC
Preparation of drinks and cocktails for Dining Room Guests. $18 - 25 per hour, including tip share. Major medical, dental and vision insurance available (…
$18 - $25 an hour
Quick Apply
Dining Room Attendant
KO Restaurant Group —Fletcher, NC
Operate a cash register, handle cash and credit transactions, and maintain accurate records of sales and inventory.
$10 - $15 an hour
Quick Apply
1d

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Food and Nutrition Services Supervisor
North Health & Rehab Center —Worthington, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement…
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Supervisor of Food Service (Communications & Operations)
Reynoldsburg City School District —Reynoldsburg, OH
Valid Motor Vehicle Operator's license. Prepares financial reports, federal and state reports, district reports, and other necessary correspondence.

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Inn PM Dining Room Supervisor - Flex

Biltmore Workforce Management -
Asheville, NC

Quick Apply

Job Details

Part-time
From $19.06 an hour

Qualifications

Microsoft Word
Customer communication
In-person customer service
High school diploma or GED
Hotel restaurant experience
General management
Staff development

Full Job Description

Job Description

** $1,000 Sign-On Bonus Available**
Join our team and receive a $1,000 sign-on bonus for eligible positions. $1,000.00 paid across first 120 days : $500 within first 30 days, and $500 after 120 days

The starting pay range for this position begins at $19.06/hour and is based on the level of qualifications and relevant experience above the minimum requirements. Reserve: a position working an average of 20 hours per week (anywhere between 40-999 hours per year)

The Dining Room Supervisor is responsible for the supervision of “front of house” dining operations in accordance with Biltmore standards. There is a Dining Room Supervisor and a Banquet Supervisor. This position will be charged with executing and maintaining the Biltmore service and management philosophies; ensuring standards are met or exceeded; supervision of staff and assisting with performance management; scheduling; and delivering unique and memorable world class dining experiences for guests. Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide general assistance and support for the team, department, leadership, and the company as required.

Schedule can vary but generally afternoons, weekend & holiday availability required.

Essential Job Duties:

1. Daily supervision of operations and staff.
2. Handles escalated guest service recovery; resolves guest complaints, ensuring guest satisfaction according to standards; empowers staff to troubleshoot.
3. Assists with hiring, training, development, scheduling and performance management of staff; promotes positive and professional work environment.
4. Opening/closing and reporting duties.
5. Facilitates communication between front/back of house to provide seamless service.
6. Maintains current and accurate knowledge of all F&B products/menu items, as well as VIPs, groups, and Estate information.
7. Supports staff in ensuring that facilities, service, and experience exceeds expectations and is consistent with Biltmore standards.

Qualifications:

1. High school diploma required. Additional education and/or certification(s) preferred.
2. Minimum two (2) years related experience in a comparable full-service restaurant. A combination of education/experience may be considered. Ideal candidate will have prior experience in an upscale hotel/resort/attraction.
3. Demonstrated commitment to delivering world class internal/external guest service and proven leadership skills; ability to motivate and develop staff is key.
4. Knowledge of wine and cordials preferred; must be 21 years of age to bartend.
5. Outstanding interpersonal and verbal/written communication skills; must be able to engage/interact/resolve issues professionally with diplomacy and tact.
6. Strong organizational skills with attention to details and service; prioritizes work, multi-tasks and adapts as required.
7. Proactive and exercises good judgment; problem solves and troubleshoots.
8. Proficiency in Word and Excel; must be able to learn Biltmore’s systems products, and protocols.

Physical Requirements:

1. Exert physical effort in transporting 25-50 pounds frequently.
2. Endure various physical movements throughout the work areas.
3. Ability to remain ambulatory and in stationary positions throughout work shift.
4. Must be able to work 10 – 14 hour shifts as business demands.
5. Satisfactorily communicate with guests, management and co-workers to their understanding.
6. Ability to work in an environment that includes:
Variable temperature conditions and noise levels
Outdoor environments
Exposure to fumes, dust and chemicals

Work Location: In person

Quick Apply

Refine Your Search

dining room supervisor jobs in arden, nc

Inn PM Dining Room Supervisor - Flex

Inn AM Dining Room Supervisor - Full Time

Dining Room Supervisor

Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park

Food and Nutrition Services Supervisor

Bistro Dining Room Supervisor - Full Time

Stable Café Dining Room Supervisor - Full Time

Stable Café Dining Room Supervisor - Flex

Food/Consumables Team Supervisor

Food & Beverage Supervisor

Inn In-Room Dining Supervisor - Flex

Village Hotel Food & Beverage Supervisor - Full Time

Sous Chef/Assistant Dining Services Supervisor

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