Top 1 Dishwashers Jobs in Arecibo, Pr

Dishwasher
COSTA MANAGEMENT LLC —Isabela, PR
- Weekends as needed
- Spanish
- English
- High school diploma or GED
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Dishwasher

COSTA MANAGEMENT LLC
Isabela, PR

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recyclable materials handling
Spanish
Chemical handling safety procedures
Food handling
Received goods storage
Maintaining an organized workspace
Floor cleaning chemicals
Personal protective equipment (PPE) use
Vegetable preparation
Food service cleaning
Unloading
Chemical handling
Chemical surface cleaning
English
High school diploma or GED
Food safety sanitizing procedures
Food supply stocking
Assisting food service staff
Safety equipment
Hotel experience
Entry level
Communication with kitchen staff

Full Job Description

Position Summary

The Dishwasher is responsible for maintaining cleanliness in the kitchen and supporting the kitchen staff to ensure the efficient operation of the restaurant. Responsibilities include washing dishes, utensils, and equipment, keeping work areas clean, assisting with basic food preparation tasks, and supporting service when needed. This role is essential to ensure a safe, clean, and organized environment.

Responsibilities

Wash and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment.
Maintain clean workstations, floors, and storage areas in the kitchen.
Properly and promptly remove trash and recycling.
Assist with unloading and storing food and kitchen supply deliveries.
Support kitchen staff with basic food preparation tasks (washing vegetables, portioning ingredients, etc.).
Replenish supplies at kitchen stations as needed.
Report any equipment malfunctions or safety hazards to the supervisor.
Collaborate with kitchen staff to ensure an efficient workflow.
Follow safety standards when handling hot, sharp, or heavy objects.

Qualifications

High School Diploma or equivalent.
Preferably experience in cleaning kitchen utensils and work areas in restaurants, hotels, or food service operations.
Basic knowledge of kitchen equipment and industrial cleaning detergents.
Bilingual (English/Spanish).

Working Conditions

Fast-paced kitchen environment with exposure to heat, steam, and wet surfaces.
Physical work, including standing for extended periods, lifting heavy utensils, and moving moderate loads.
Frequent use of cleaning detergents, chemicals, and sharp utensils (with caution and protective equipment).
Variable schedules, including weekends, nights, and holidays as needed by the restaurant.

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