Top 135 Chef Jobs in Argyle, Tx

Chef / Kitchen Manager
Delucca Gaucho Pizza & Wine —Fort Worth, TX
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Childcare Cook / Chef
Primrose School of Hickory Creek —Hickory Creek, TX
- $15 - $17 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
Senior Area Executive Chef
Sodexo —Ponder, TX
- $100,130 - $129,580 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
R&D Research and Innovations Chef - Foods
PepsiCo —Plano, TX
- $89,000 - $149,000 a year
- Bachelor's degree
- Fair chance
- Senior level
- Paid parental leave
- Health insurance
Senior Sous Chef
Flagship Facility Services, Inc. —Roanoke, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Delta Southlake | Executive Sous Chef
Delta Southlake —Southlake, TX
- From $90,000 a year
- Full-time
- Cooking
- Computer skills
- In-person
Quick Apply
6d
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Culinary Manager @ ATC
Denton Independent School District —Denton, TX
- From $24.75 an hour
- Full-time
- Google Workspace
- ServSafe
- Mid-level
9d
SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW
Eurest —Grapevine, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef - Market Restaurant
Pyramid Hotel Group —Westlake, TX
- Full-time
- Microsoft Outlook
- Computer literacy
- Hotel
- Free parking
- Paid holidays
Executive Chef - The RIcardo Marriott
Coury Hospitality —Westlake, TX
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Executive Chef
Lonesom Dove Western Bistro —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
- $70,000 - $73,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Zumi Modern Sushi —Southlake, TX
- $25 - $30 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Paid training
- Paid time off
Quick Apply
Sous Chef
Great Wolf Lodge —Grapevine, TX
- $70,000 - $75,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Executive Sous Chef
Trophy Club Country Club —Trophy Club, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply

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Chef / Kitchen Manager

Delucca Gaucho Pizza & Wine -
Fort Worth, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Vendor relationship building
Kitchen health and safety standards
Food handling
Food service health code compliance
Team leadership
Food & beverage industry
Pizza experience
Food preparation
Managing kitchen staff
Food safety
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Title: Kitchen Manager – Upscale Rodizio-Style Pizza Restaurant

Location: Fort Worth, Texas

About Us:
We’re an upscale, rodizio-style pizza concept offering a vibrant, high-energy dining experience that merges table-side service with gourmet, wood-fired pizzas and refined small plates. We take pride in our commitment to quality ingredients, seamless service, and a lively, guest-focused atmosphere.

Position Overview:
The Kitchen Manager is responsible for leading all back-of-house operations, including food preparation, quality control, staff management, and coordination with front-of-house leadership to ensure exceptional guest experiences. This role requires a hands-on leader with strong culinary knowledge, refined presentation standards, and the ability to manage pace and precision in a dynamic service model.

Key Responsibilities

Oversee daily kitchen operations, ensuring smooth execution of rodizio-style service and consistent food quality
Train, schedule, and lead kitchen team members, fostering a culture of accountability, teamwork, and excellence
Maintain high standards of food presentation, taste, and portion consistency across all menu offerings
Manage inventory, procurement, and vendor relations to ensure availability of premium ingredients while controlling costs
Oversee food safety, sanitation, and cleanliness in accordance with health department and company standards
Collaborate with ownership on seasonal menu development and innovation
Monitor prep, cook line, and plating efficiency during peak service periods
Track and analyze kitchen labor, waste, and COGS to drive continuous improvement
Ensure all kitchen equipment is properly maintained and in working order
Support hiring, onboarding, and performance evaluations for BOH staff

Qualifications

1=2 years of experience as a Kitchen Manager or Sous Chef in an upscale, high-volume restaurant environment
Strong leadership, communication, and organizational skills
Proven ability to manage fast-paced service with exceptional quality and consistency
Deep understanding of scratch cooking, artisanal pizza dough, and premium ingredient handling
Food safety certification required (ServSafe or equivalent)
Flexibility to work evenings, weekends, and holidays as required
bilingual preferred but not required

Compensation & Benefits:

Competitive pay
Health, dental, and vision insurance options
Paid time off and dining discounts
Growth potential within an expanding restaurant group

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in argyle, tx

Chef / Kitchen Manager

Childcare Cook / Chef

Senior Area Executive Chef

EXECUTIVE CHEF - Capital One Lounge, DFW

R&D Research and Innovations Chef - Foods

Senior Sous Chef

Delta Southlake | Executive Sous Chef

Specialty Chef

Executive Chef

DIRECTOR OF CULINARY OPERATIONS

Culinary Manager @ ATC

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW

Sous Chef - Market Restaurant

Executive Chef - The RIcardo Marriott

Executive Chef

Chinese Cuisine Sous Chef

Sushi Chef

Sous Chef

Executive Chef

Executive Sous Chef

I want to receive the latest job alert for chef in argyle, tx

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