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Butcher

Little Miss BBQ -
Phoenix, AZ

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Fabrication
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
HACCP Certification
Food service workstation cleanliness
Labeling
Cutting
Meat portioning
FIFO
Production monitoring
Meat product production
Clean workspace maintenance
Entry level
Kitchen organization

Full Job Description

BBQ PRODUCTION BUTCHER

Little Miss BBQ | Phoenix, AZ | Full-Time | Competitive Pay

You know the difference between a good trim and a great one.

So do we. That's why we're looking for you.

At Little Miss BBQ, the pit gets all the glory — but you're the one who makes it possible. Every perfectly smoked brisket, every rack of ribs, every house-made sausage link starts with the craft of a skilled butcher. We're one of the most respected BBQ brands in America, and we're looking for someone who takes real pride in the work that happens before the smoke ever starts.

WHAT YOU'LL BE DOING

Trimming briskets, pork ribs, and pork butts to Little Miss BBQ standards
Producing house-made sausage from scratch
Hitting daily production schedules while monitoring yields and minimizing waste
Following FIFO, food safety, and sanitation standards — without being reminded
Organizing, labeling, and rotating inventory with precision
Keeping your workstation clean and inspection-ready
Working alongside Pit Masters and Kitchen Leadership to support daily operations

WHAT WE'RE LOOKING FOR

Hands-on experience with meat fabrication, trimming, or butcher shop operations
Strong knife skills and an eye for quality — you know what good looks like
Ability to handle high volumes without cutting corners
Dependable, organized, and self-motivated — no babysitting required
Comfortable on your feet for full shifts and able to lift up to 50 lbs
Available for early morning shifts and weekends

YOU'LL STAND OUT IF YOU HAVE

High-volume butcher or meat processing experience
Sausage-making experience
USDA, HACCP, or food safety certification
Background in a restaurant commissary, butcher shop, or meat processing facility

WHAT WE OFFER

Competitive Pay & Tip Pool Participation
Consistent full-time schedule — 40 to 50 hours per week
No late-night hours — our shifts are early and predictable
Health, Dental, Vision, and Disability Insurance
Paid Time Off and Paid Sick Time
401(k) with Company Match
Employee discounts on the best BBQ in Phoenix
Real opportunities for advancement — we promote from within
A team culture built on respect, accountability, and genuine hospitality
Industry-leading training from people who care about the craft

WHO WE ARE

Little Miss BBQ is nationally recognized for authentic Central Texas-style barbecue. We've built our reputation on quality, consistency, and an obsession with doing things the right way. Our team works hard, supports one another, and takes real pride in every product that leaves our kitchen.

We aren't looking for someone who just wants a job. We're looking for someone who wants to master a craft — and we'll invest in you to help you do it.

Come help us be the best part of someone's day.

Apply today — we'd love to meet you.

Quick Apply

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butcher jobs in arizona

Butcher

Butcher

Butcher

Butcher/Prep Cook

Butcher

Butcher Block Supervisor

Pit Team - Little Miss BBQ (Multiple Locations)

Dishwasher

Bartender

Lobby Grill - Line Cook

Pastry Cook

Dispatcher -White Helmet

BUTCHER

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BBQ PRODUCTION BUTCHER

WHAT YOU'LL BE DOING

WHAT WE'RE LOOKING FOR

YOU'LL STAND OUT IF YOU HAVE

WHAT WE OFFER

WHO WE ARE

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