Top 79 Cafeteria manager Jobs in Arizona

Kitchen Manager - Heber USD
Southwest Foodservice Excellence —Overgaard, AZ
- $15 an hour
- Part-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Apartments
- AD&D insurance
- Paid holidays
Assistant Restaurant Manager - Multi Unit - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- Mid-level
- AD&D insurance
- Paid holidays
14d
Bartender - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $13.85 - $24.81 an hour + tips
- Weekends as needed
- Bar
- 18 years or older
- 21 years or older
- AD&D insurance
- Paid holidays
Substitute Kitchen Manager
Peoria Unified School District —Glendale, AZ
- Computer literacy
- Mid-level
- High school diploma or GED
School Kitchen Manager - FG
Legacy Traditional Schools —Peoria, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
RETAIL CAFE MANAGER I
Morrison Healthcare —Phoenix, AZ
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Worker
Cartwright School District #83 —Phoenix, AZ
- Part-time
- Basic math
- Communication skills
- Entry level
Cook Helper
Dilkon Medical Center | Winslow Indian Health Care —Dilkon, AZ
- Extended hours
- Background check
- Microsoft Outlook
- Hospital
Cafeteria Assistant
Yuma School District One —Yuma, AZ
- $15.15 an hour
- Basic math
- High school diploma or GED
- Fingerprint clearance
1d
CAFE RETAIL MGR/CULINARY ( KINGMAN REGIONAL HOSPITAL) KINGMAN AZ
Morrison Healthcare —Kingman, AZ
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Food Service Manager
Aramark —Phoenix, AZ
- Mid-level
- Residential
- Bachelor's degree
District Chef
Southwest Foodservice Excellence, LLC —Rio Rico, AZ
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Food Service Worker
Globe Unified School District —Globe, AZ
- Part-time
- Serving
- Ability to walk for extended periods
- High school diploma or GED
CNS Assistant (14878)
Roosevelt School District 66 —Phoenix, AZ
- English
- School
- Food Handler Certification
Cafeteria Manager
Roman Catholic Diocese of Tucson and Affiliated Organizations —Casa Grande, AZ
- $15.75 - $16.50 an hour
- Overtime
- Background check
- Spanish
- English
CNS Assistant (15930)
Roosevelt School District 66 —Phoenix, AZ
- English
- School
- Food Handler Certification
Food and Nutrition Specialist
Glendale Elementary School District —Glendale, AZ
- ServSafe
- Basic math
- Children
3d
CNS Assistant (15850)
Roosevelt School District 66 —Phoenix, AZ
- English
- School
- Food Handler Certification
11d
Food Service High School Cook (Centennial)
Peoria Unified School District —Glendale, AZ
- High school
- Computer literacy
- Basic math

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Kitchen Manager - Heber USD

Southwest Foodservice Excellence
Overgaard, AZ

Quick Apply

Job Details

Part-time
$15 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Microsoft Word
Computer operation
Microsoft Outlook
Basic math
In-person customer service
Cultural competency

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team.

Southwest Foodservice Excellence is looking for an experienced Kitchen Manager to join our team.

The schedule is Monday - Friday. No nights, no weekends, no holidays, work within regular school hours.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SFE and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SFE policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SFE and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 1 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Pay: $15.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cafeteria manager jobs in arizona

Kitchen Manager - Heber USD

Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim

Assistant Restaurant Manager - Multi Unit - Grand Canyon South Rim

Bartender - Grand Canyon South Rim

Substitute Kitchen Manager

School Kitchen Manager - FG

RETAIL CAFE MANAGER I

Food Service Worker

Cook Helper

Cafeteria Assistant

CAFE RETAIL MGR/CULINARY ( KINGMAN REGIONAL HOSPITAL) KINGMAN AZ

Food Service Manager

District Chef

Food Service Worker

CNS Assistant (14878)

Cafeteria Manager

CNS Assistant (15930)

Food and Nutrition Specialist

CNS Assistant (15850)

Food Service High School Cook (Centennial)

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