Top 1272 Culinary Jobs in Arizona

K-12 District Chef
SFE - Southwest Foodservice Excellence —Chinle, AZ
- $55,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Clearwater Ahwatukee —Phoenix, AZ
- Full-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
Quick Apply
Sous Chef
Mission Old Town —Scottsdale, AZ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager - K12 Foodservice (Housing and Relocation Provided)
SFE - Southwest Foodservice Excellence —Chinle, AZ
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Relocation assistance
Quick Apply
General Manager
Snooze Gilbert —Gilbert, AZ
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Sanitation
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
9d
Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
11d
Culinary Director
Clearwater Pinnacle Peak —Scottsdale, AZ
- Full-time
- Hospitality
- ServSafe
- 5 years
- 401(k)
Quick Apply
Private Chef
The Culinary Concierge —Gilbert, AZ
- $350 a day
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Culinary Team Member
Row 7 Seed Company —Phoenix, AZ
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- Paid training
- 401(k)
Quick Apply
AM PREP COOK
Elephante Scottsdale —Scottsdale, AZ
- $20 - $22 an hour
- Morning shift
- Entry level
- Kitchen
Quick Apply
Chef
Prime 33 —Phoenix, AZ
- $75,000 - $120,000 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Executive Chef
The Culinary Concierge —Scottsdale, AZ
- $85,000 - $100,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
8d
Prep Cook 1
SSP —Phoenix, AZ
- $25.55 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Opportunities for advancement
- Referral program
3d
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Adjunct Faculty - Culinary Arts
Central Arizona College —Arizona
- Classroom
- Culinary experience
- Mid-level

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K-12 District Chef

SFE - Southwest Foodservice Excellence
Chinle, AZ

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Kitchen health and safety standards
Computer operation
Operations management
Food service health code compliance
Culinary experience
Budget control
Food service cleaning
Safety regulations
English
Food sanitation practices
Institutional kitchen experience
Cultural competency
Kitchen cost control
HACCP
Inventory tracking for food cost management
Materials management in food and beverage
Computer skills
Restaurant cost management
Food service management

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you’re looking for a career that can truly make an impact on a child’s day, we want to meet you!

SFE is looking for strong candidates to join our team! We are seeking a District Chef to oversee foodservice operations with Chinle USD in Chinle, AZ.

Summary of Position:

Provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students, staff and parents. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation.

Qualifications:

· Prior school foodservice operations management experience strongly preferred

· Experience with restaurant/cafeteria budgeting/food costs required

· Experience in culinary skills required

· Food Safety standards experience required

· Must possess a food handler’s card within two (2) weeks of hire, if applicable

· Clear/Professional communication skills required

· Basic computer skills required including Microsoft Suite

· Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required

· Basic cooking and cleaning skills required

· Positive and energetic personalities are appreciated

· Level 1 background check and MVR clearance

Responsibilities:

· Prepare and cook food as per recipes, production records

· Create new recipes using commodities and purchased products

· Conduct taste testing’s with customers for new products and recipes

· Conduct roving chef demonstrations

· Create student menu’s that are cost effective, appealing and nutritionally balanced

· Input menus into the nutritional analysis program

· Place food and supply orders that meet the needs of each school while maintaining cost control measures

· Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation

· Work with the Cafeteria Manager to ensure quality workmanship

· Follow all local and SFE health regulations

· Supervision and evaluation of subordinate employees

· Submit reports as directed and in compliance with deadlines

· Other duties, as assigned

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds

Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Chinle, AZ 86507 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in arizona

K-12 District Chef

Cook

Sous Chef

General Manager - K12 Foodservice (Housing and Relocation Provided)

General Manager

Kitchen Manager - Gilbert, AZ

Kitchen Manager

Kitchen Manager II

Director Culinary Services / Executive Chef

Culinary Director

Private Chef

Culinary Team Member

AM PREP COOK

Chef

Executive Chef

Kitchen Manager

Sr Regional Chef

Prep Cook 1

Sr. Manager of Culinary Development

Adjunct Faculty - Culinary Arts

I want to receive the latest job alert for culinary in arizona

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