Top 171 expeditor Jobs in arizona

Food Expeditor - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $20.95 - $22.65 an hour
- Weekends as needed
- Team management
- Restaurant
- Communication skills
- AD&D insurance
- Paid holidays
9d
Kitchen Crew - Part Time
Xanterra Travel Collection —Williams, AZ
- $18.30 - $18.35 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
9d
Food Expo
Dark Sky Brewing Co. —Flagstaff, AZ
- $20 - $40 an hour
- Part-time
- Serving
- 21 years or older
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Guest Service Breadhead
Wildflower —Gilbert, AZ
- $17 - $22 an hour
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Expo/Food Runner
Verrado Cafe LLC —Buckeye, AZ
- Overtime
- Ability to lift 50 pounds
- US work authorization
- 16+ years old
- Disability insurance
- Health insurance
Customer Service Agent
Expeditors —Nogales, AZ
- Full-time
- Microsoft Word
- English
- Office
Quick Apply
Expeditor
Texas Roadhouse —Gilbert, AZ
- Part-time
- Entry level
- Disability insurance
- Health insurance
Food Runner/EXPO
DeFalco's Italian Eatery, Grocery —Scottsdale, AZ
- $17 - $23 an hour
- Weekends as needed
- Entry level
Quick Apply
Food Expo/ Runner
Sunshine Breakfast Bar —Phoenix, AZ
- From $14 an hour + tips
- Part-time
- In-person
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
14d
Expo
Hash Kitchen Gilbert —Gilbert, AZ
- $12.15 - $20.00 an hour + tips
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Dental insurance
- On-the-job training
Quick Apply
Food Runner - SOL Scottsdale
SOL —Scottsdale, AZ
- $12.15 an hour + tips
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Health insurance
- Opportunities for advancement
Quick Apply
Expeditor
PF Changs —Goodyear, AZ
- $18 - $22 an hour
- Part-time
- 18 years or older
- English
- Food Handler Certification
- Paid training
- Health insurance
Purchasing Expeditor
Amphenol Printed Circuits —Mesa, AZ
- Overtime
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Server
Eureka —Tempe, AZ
- Bar
- 18 years or older
- Restaurant
Field Representative
Alten Technology USA —Phoenix, AZ
- $85,000 - $110,000 a year
- 5 years
- Pass drug screening
- Travel
- Opportunities for advancement
Expo
Torchy's Tacos —Gilbert, AZ
- $16 an hour
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Expeditor
Bubba's 33 —Peoria, AZ
- Part-time
- Entry level
- Disability insurance
- Health insurance
Expo
Spickler NGW LLC —San Tan Valley, AZ
- Communication skills
- Entry level
Expeditor
Troon —Buckeye, AZ
- $15.15 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
Quick Apply
QA/Expeditor - Kingman Chili's
Chili's —Kingman, AZ
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level

I want to receive the latest job alert for expeditor in arizona

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Expeditor - Grand Canyon South Rim

Xanterra Travel Collection -
Grand Canyon, AZ

Apply Now

Job Details

Full-time
$20.95 - $22.65 an hour
9 days ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Recipe adherence
Food safety sanitizing procedures
HACCP
Team management
Kitchen staff training
Managing kitchen staff
Kitchen stations

Full Job Description

Overview:

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!

Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.

We’re hiring Food Expeditors to Live. Work. Explore. at the South Rim of the Grand Canyon!

Job Summary:
In addition to Cook responsibilities, organize orders for delivery ensuring they are all to current specifications. Direct the flow of the expo side and monitor order production to ensure ticket times and quality are good. Coach and direct staff as needed to meet these goals.

The Details:
Position Type: Full-Time, Year-Round
Pay: $20.95 - $22.65 per hour, depending on experience and restaurant assignment
Schedule: May include weekends, evenings, and holidays

Why Grand Canyon South Rim?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.

Life at the South Rim:

Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

Benefits:

Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401k with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs

Perks:

Free Grand Canyon National Park pass
Rec Center – Fitness Equipment, Computers, and Free WiFi
Paid Day off on your birthday
Discounted mule rides
Free Grand Canyon Railway Train Rides
Retail, Lodging and Travel Discounts
Planned employee trips and activities
$350 Referral Bonus Program
The adventure of a lifetime!

Responsibilities:

In addition to fulfilling all Cook I job functions; the below items shall be additional responsibilities for the Expeditor position:

Organize food orders according to Server Ticket and menu specifications including portion control, temperature, entrée/sides and presentation.
Adhere to ServeSafe HACCP food sanitation standards throughout all phases of food delivery.
Develop proficiency of menu items, allergens and food specifications to ensure orders are prepared and presented in the way they were requested.
Proper safe and sanitary use of knives and other equipment.
Set up and breakdown cook line or assigned area according to kitchen standards and ServeSafe HACCP food sanitation guidelines.
Do prep work as assigned to cover the next shift or meal period.
Do regularly scheduled temperature checks of line items particularly those prone to rapid spoilage due to temperature changes. Notify Kitchen Management or Sous Chef of any items found to be in the temperature danger zone.
Utilize first in, first out standard for rotation and use of perishable food products.
Display professional communications with FOH and BOH staff particularly in dealing with food orders “dragging” or needed “on the fly.”
Practice teamwork and open communication with servers and cooks on the line or in assigned area.
Adhere to all safety and risk management policies, and wear required personal protective equipment while performing tasks.
Ensure all plates and presentations are to specifications. Make corrections and coach cooks as needed.
Be the hub of communication between FOH staff and BOH staff. All communication, requests, etc... should go through the Expeditor and not directly between FOH and BOH staff.
Train and monitor FOH staff on expo side preparation and garnish of dishes
Adhere to all safety, risk management and environmental policies.
Other duties as assigned by Chef/Manager.

Qualifications:

Thorough knowledge and experience with all stations and equipment in the kitchen including line, batch production, prep, pantry and dish.
Previous cooking experience in a high-volume ala carte or batch production setting.
Ability to produce items to standard following written and oral directions on menu recipe(s).
Ability to pass ServSafe HACCP food sanitation course.
Possess physical ability to perform tasks.
Ability to provide training to all Cook grades and FOH hourly staff.
Ability to effectively coach others.
Ability to carry out duties on any station in the kitchen.
Good verbal communication skills and ability to train personnel in basic cooking techniques.
Must be available to work evening shifts, weekends, and holidays.

Physical Requirements include:

Constantly: Stand and handle items that weigh 10 lbs or less.

Frequently: Walk, reach outward, reach above the shoulder, squat/kneel, bend, handle items weighing 11 - 20 lbs, as well as push/pull 12 lbs or less and up to 40 lbs.

Occasionally: Sit, climb, crawl, lift/carry 21 - 50 lbs and up to 100lbs, as well as push/pull 41 - 100 lbs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Refine Your Search

expeditor jobs in arizona

Food Expeditor - Grand Canyon South Rim

Kitchen Crew - Part Time

Food Expo

Guest Service Breadhead

Expo/Food Runner

Customer Service Agent

Expeditor

Food Runner/EXPO

Food Expo/ Runner

Expo

Food Runner - SOL Scottsdale

Expeditor

Purchasing Expeditor

Server

Field Representative

Expo

Expeditor

Expo

Expeditor

QA/Expeditor - Kingman Chili's

I want to receive the latest job alert for expeditor in arizona

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected