Top 233 Sous chef Jobs in Arizona

Pastry Sous Chef
LGO Bake Shop - Arcadia —Phoenix, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
4d
Sous Chef
Flower Child —Peoria, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Mastro's Ocean Club —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
14d
Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Chandler, AZ
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Senior Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Sexy Roman at the W Hotel - Sous Chef
SEXY ROMAN at W Scottsdale —Scottsdale, AZ
- $70,000 - $80,000 a year
- Extended hours
- Sales
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Civana Wellness Resort & Spa —Carefree, AZ
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Wellness program
- Health insurance
11d
Sous Chef
TPC Network —Scottsdale, AZ
- Full-time
- Sales
- Mid-level
- 3 years
2h
Executive Sous Chef
The Italiano - Scottsdale —Scottsdale, AZ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- Mentoring
- Cleaning
- Dental insurance
- Vision insurance
Quick Apply
2d
SOUS CHEF (FULL TIME)
Eurest —Phoenix, AZ
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
7d
Maple & Ash Scottsdale Sous Chef
MAPLE & ASH SCOTTSDALE —Scottsdale, AZ
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Hilton Sedona Resort at Bell Rock
Hilton —Sedona, AZ
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
McArthur's Sous Chef - Arizona Biltmore
Arizona Biltmore —Phoenix, AZ
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
Quick Apply
7d
Executive Sous Chef
Royal Palms Resort and Spa —Phoenix, AZ
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
4d
Sous Chef - F/Sixteen at The Remi Hotel
F/SIXTEEN at The REMI Hotel —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
14d
Banquet Sous Chef - Hilton Phoenix Resort at the Peak
Hilton Phoenix Resort at the Peak —Phoenix, AZ
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Sous Chef
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Full-time
- Customer service
- English
- Mid-level
Quick Apply

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Pastry Sous Chef

LGO Bake Shop - Arcadia -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Bereavement leave
Life insurance
Referral program
Food provided

Qualifications

Bakery experience
Manufacturing management
Staff supervision
Management
Team supervision
Customer service
Food Safety Manager Certification
Cost control
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Baked goods production
Manual handling
Restaurant cost management
Decorating baked goods

Full Job Description

Our bakery and cake shop uses from-scratch methods and enlightened sugars in everything they make along with the finest, most carefully selected all-natural ingredients. By incorporating our own unique point of view into new and classic recipes, we create distinct offerings that can be found throughout the Valley and CA as well as in every LGO Hospitality Restaurant.

SUMMARY

The Pastry Sous Chef is a hands-on management position responsible for supporting the daily operation of LGO Bake Shop and LGO Cake Shop. The position assists with pastry and cake production, supervision of the production team, scheduling and labor management, inventory and cost control, food safety, and customer orders. The Pastry Sous Chef is expected to work alongside the team as needed and maintain LGO standards for quality, consistency, organization, and service.

PRIMARY RESPONSIBILITIES:

Lead and participate in daily pastry and cake production and establish priorities with the Pastry and Cake Shop supervisors.
Ensure production schedules, special orders, restaurant needs, and seasonal demands are completed accurately and on time.
Monitor product quality and compliance with established recipes, specifications, presentation standards, portioning, and finishing requirements.
Supervise, train, coach, and provide direction to pastry and cake production employees.
Assist with employee scheduling, labor management, and productivity based on production requirements and established labor targets.
Manage or assist with ordering, receiving, inventory levels, inventory counts, and cost control.
Monitor waste, yields, food cost, and production efficiency and address material variances or operational issues.
Assist customers with cake and dessert orders, special requests, product questions, and order concerns, and ensure orders are accurately communicated to production.
Maintain compliance with food safety, sanitation, allergen, and workplace safety requirements.
Assist with holiday and high-volume production planning, recipe, development, and other operational needs as assigned

KNOWLEDGE AND SKILL REQUIREMENTS:

Minimum two years of management or supervisory experience required; three or more preferred.
Approximately five years of professional pastry and/or bakery related experience preferred.
Strong working knowledge of pastry and cake production techniques, including laminated doughs and cake/dessert finishing.
Experience in high-volume production environment preferred.
Ability to supervise employees, prioritize work, communicate clearly, and make sound decisions in a fast-paced environment.
Comfort working with production quantities, yields, inventory, labor, waste, and food cost.
Current Certified Food Production Manager / Food Manager Certification meeting Arizona requirements.

PHYSICAL AND SCHEDULE REQUIREMENTS:

Must be able to lift and carry at least 50 pounds; stand and walk for extended periods; bend, reach, crouch, push, pull, and perform repetitive motions; and safely work around commercial kitchen equipment and hot, cold, or wet conditions. Early mornings, weekends, holidays, and occasional late evenings are required based on business needs. Reasonable accommodations may be made for qualified individuals with disabilities.

BENEFITS:

Eligible full-time employees may receive health, dental, and vision insurance; HSA benefits; life insurance; paid time off; bereavement leave; Employee Assistance Program benefits; employee discounts and meals; referral benefits; and opportunities for advancement.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Bereavement leave
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Food provided
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Referral program
Vision insurance

Experience:

Management: 2 years (Required)
Pastry/Baking: 5 years (Required)

Work Location: In person

Quick Apply

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