Top 53 Beverage director Jobs in Arkansas

Men's Grille & Locker Room Director
BLESSINGS GOLF CLUB —Fayetteville, AR
- $50,000 - $60,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Bar
- Hotel
- Senior level
- Paid holidays
- Disability insurance
Director of Outlets
Little Rock Marriott —Little Rock, AR
- Extended hours
- Background check
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
Director of Sales, Walmart
Chobani —Bentonville, AR
- $140,000 - $220,000 a year
- Full-time
- Office
- Bachelor's degree
- Travel
- Health savings account
- Paid holidays
12d
Associate Director, Corporate Accounts - Food and Beverage (Dairy)
Solenis —Arkansas
- $117,510 - $172,337 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- 10 years
- Health insurance
- Dental insurance
Plant Director
Primo Brands —Hot Springs, AR
- $160,363 - $215,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
Sales Director (Omnichannel)
Market Performance Group —Bentonville, AR
- $180,000 - $195,000 a year
- Full-time
- Marketing
- Merchandising
- Bachelor's degree
- Paid parental leave
- Paid holidays
Quick Apply
Warehouse Director
Coca-Cola Consolidated, Inc. —Little Rock, AR
- $108,000 - $138,000 a year
- Customer service
- Office
- 3 years
- Employee stock purchase plan
- Health insurance
6d
Senior Director, Category - Walmart
Anheuser-Busch —Rogers, AR
- $185,000 - $220,000 a year
- Full-time
- Marketing
- Merchandising
- Analysis skills
- Disability insurance
- Health insurance
Director of Sales & Marketing
The Compton —Bentonville, AR
- Full-time
- Marketing
- Research
- Hotel
- Disability insurance
- Health insurance
Quick Apply
CG&S Growth Strategy and Enterprise Reinvention - Strategy Principal Director
Accenture —Bentonville, AR
- $150,900 - $387,800 a year
- Full-time
- Hybrid work
- Up to 50% travel
- Analysis skills
- Bachelor's degree
- Paid holidays
- Disability insurance
3d
AM Server at The Hive
21c Museum Hotels —Bentonville, AR
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Bartender at The Hive
21c Museum Hotels —Bentonville, AR
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Client Director - Retail
NielsenIQ —Bentonville, AR
- $114,800 - $153,750 a year
- Full-time
- Hybrid work
- Management
- Bachelor of Science
- Merchandising
- Health savings account
- AD&D insurance
Quick Apply
Food Service Director- Washington Regional Medical Center
Aramark —Fayetteville, AR
- Sales
- Hospital
- Merchandising
4d
Pepsi Beverages Water & Energy Sales Director: Walmart
PepsiCo —Rogers, AR
- $132,200 - $262,400 a year
- Driver's License
- Bachelor's degree
- US work authorization
- Paid parental leave
- Health insurance
5d
Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Oak View Group —Fort Smith, AR
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
6d
National Account Executive
Keurig Dr Pepper —Rogers, AR
- $116,100 - $165,000 a year
- Email
- Bachelor's degree
- Travel
- Experience equivalent to degree accepted
- Mileage reimbursement
- Paid parental leave
Front of House Manager
Sissy's Log Cabin —Pine Bluff, AR
- $42,000 - $50,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Technical Account Manager
Kerry —Arkansas
- $129,000 - $211,850 a year
- Master's degree
- Project management
- Travel
- Health insurance
- Dental insurance

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Men's Grille & Locker Room Director

BLESSINGS GOLF CLUB -
Fayetteville, AR

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Hospitality Management

Full Job Description

The Director of the Men’s Grille & Locker Room oversees the daily operations, service delivery, and overall member experience in one of Blessings Golf Club’s most frequented areas. This individual ensures the Men’s Grille provides exceptional food, beverage, and hospitality service while the Locker Room upholds the Club’s highest standards of comfort, cleanliness, and attention to detail.

This position requires a leader with a passion for hospitality, strong organizational skills, and an understanding that consistent visibility, proactive communication, and daily floor presence are vital to success. The Director reports directly to the General Manager and collaborates closely with the Executive Chef, Director of Dining & Events, and other department heads to ensure seamless service.

About Blessings Golf Club

Blessings Golf Club is a premier private club located in Fayetteville, Arkansas. Designed by Robert Trent Jones Jr., the course is home to the University of Arkansas Men’s and Women’s Golf Teams and has hosted several prestigious events, including the 2019 NCAA Division I Championships and the 2025 Southern Amateur.

The Clubhouse, designed by award-winning architect Marlon Blackwell, has been recognized by Architectural Digest as one of the Top Clubhouses in the World. Members enjoy multiple dining venues, world-class locker facilities, and a full-service pool, all reflecting the Club’s commitment to excellence.

Key Responsibilities

Member Experience & Hospitality

· Maintain a strong daily presence in the Men’s Grille and Locker Room, ensuring an elevated, welcoming, and personalized experience for all members and guests.

· Build and sustain genuine relationships with members, anticipating their preferences and delivering consistent, high-quality service.

· Oversee daily dining operations in the Men’s Grille, ensuring timely, accurate, and professional coordination with the culinary team.

· Ensure the Locker Room reflects the Club’s standards-clean, comfortable, well-organized, and fully stocked.

· Foster a culture of hospitality and professionalism that aligns with member expectations.

Leadership, Staffing & Team Development

· Recruit, train, and supervise team members to deliver a member-first experience rooted in professionalism and pride.

· Ensure all new employees receive thorough orientation and training, supported by ongoing development programs for continuous improvement.

· Oversee scheduling, labor management, and payroll in accordance with Club standards and financial goals.

· Conduct regular team meetings, service training sessions, and performance evaluations to reinforce accountability and communication.

· Cultivate a positive, respectful, and team-oriented workplace that emphasizes growth, collaboration, and service excellence.

Operations

· Prepare, monitor, and manage annual budgets, revenue goals, and forecasts, adjusting as necessary based on performance data and member trends.

· Review and analyze financial reports to track departmental performance, identify opportunities, and implement corrective actions when needed.

· Manage ordering and inventory control of beverages, supplies, and amenities in accordance with Club standards and budget expectations.

· Collaborate with the Director of Dining & Events and Executive Chef on menu development, daily specials, and banquet execution to ensure quality and consistency.

Administration

· Ensure accurate billing, member charges, and POS reporting in all areas of operation.

· Coordinate maintenance, repairs, and improvements in the Men’s Grille and Locker Room, working closely with the Facilities Manager.

· Enforce compliance with all state and local regulations related to food safety, sanitation, and alcohol service.

Events & Member Engagement

· Support Club events involving the Men’s Grille and Locker Room, ensuring seamless coordination, polished presentation, and outstanding service.

· Partner with the Golf Staff and Management Team to enhance member experiences during tournaments, championships, and guest play.

Qualifications

· 3–5 years of progressive leadership experience in hospitality, private club, or dining operations.

· Strong interpersonal and communication skills with a genuine enthusiasm for service and daily member interaction.

· Proven ability to lead, motivate, and develop cohesive, high-performing teams.

· Exceptional attention to detail with uncompromising standards for service and presentation.

· Solid understanding of food and beverage operations, inventory management, and POS systems.

Education & Technical Skills

· Bachelor’s Degree in Hospitality Management, Business Administration, or equivalent work experience preferred.

· Proficiency in Microsoft Office Suite (Word, Excel, Outlook).

· Familiarity with POS systems, scheduling tools, and inventory software.

Compensation & Benefits

Blessings Golf Club offers a competitive salary commensurate with experience, a performance-based bonus opportunity, and a comprehensive benefits package. Continued education, industry certifications, and professional development support are also provided to encourage long-term growth and success within the Club.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

beverage director jobs in arkansas

Men's Grille & Locker Room Director

Director of Food & Beverage

Director of Outlets

Director of Sales, Walmart

Associate Director, Corporate Accounts - Food and Beverage (Dairy)

Plant Director

Sales Director (Omnichannel)

Warehouse Director

Senior Director, Category - Walmart

Director of Sales & Marketing

CG&S Growth Strategy and Enterprise Reinvention - Strategy Principal Director

AM Server at The Hive

Bartender at The Hive

Client Director - Retail

Food Service Director- Washington Regional Medical Center

Pepsi Beverages Water & Energy Sales Director: Walmart

Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center

National Account Executive

Front of House Manager

Technical Account Manager

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