Top 66 Chef Jobs in Arkansas

Innovation Chef
Simmons Prepared Foods Inc —Siloam Springs, AR
- Word processing
- Mid-level
- Office
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7d
Sous Chef 11:30am-7:30pm $23-$25 (Full Time)
Ridgemere —Conway, AR
- $23 - $25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
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Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF 2- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $19 - $24 an hour
- No experience needed
- English
- Mid-level
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SOUS CHEF 2- University of Arkansas Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
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EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR
Chartwells K12 —Russellville, AR
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Executive Chef 2
Sodexo —Russellville, AR
- $58,055 - $75,130 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
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Kitchen Manager
Taher, Inc —West Memphis, AR
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
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Executive Chef
Aramark —Little Rock, AR
- Full-time
- Customer service
- Cooking
- Mid-level
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Sous Chef - Little Rock, AR
Morrison Healthcare —Little Rock, AR
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
dessert Chef
Central Baptist College —Conway, AR
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Sous Chef
Taher, Inc —Paragould, AR
- No weekends
- Customer service
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
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Sous Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Assistant Chef
Capstone Treatment Center —Judsonia, AR
- $35,000 a year
- Full-time
- Background check
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Innovation Chef

Simmons Prepared Foods Inc -
Siloam Springs, AR

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Job Details

7 days ago

Qualifications

Word processing
Spreadsheets
Productivity software
Associate's degree
Research & development

Full Job Description

Purpose of the Position

Ensures that R&D projects involving product development are delivered in accordance with customer (internal or external) time, scope and cost objectives assigned by or directed by the Group Manager-Corporate Chef of Innovation. Responsible for the development activities of new products and/or improvement of existing products. Takes leadership and direction in innovation and technology initiatives to meet customer support and strategic business objectives set forth by the company or Group Manager-Corporate Chef of Innovation.

Essential Position Responsibilities - This is a Salary Exempt position.

Collaborates with other Chef(s), R&D, Marketing and Consumer Insights with internal and external customers, suppliers, and peer related competitors. Designs and develops products with input from the account team, innovation team, or consumer insights to create gold standard prototypes. Participates in driving innovation. Leads, organizes, and manages all innovation projects for poultry in regards to culinary development.

Manages timelines for multiple projects. Reports on timeline status of projects on a regular basis to Group Manager and puts proper actions in place to ensure projects stay on target or get back on track. Communicates efforts and resources when needed to complete tasks.

Collaborates cross-functionally with other Chefs, R&D, Marketing and Consumer Insights. In addition to collaborating internally with Food Technicians, other Chefs, and with input from account team and innovation team members, also works closely with external partners’ Customer Chefs and Supplier Chefs to design, develop and test products in order to create gold standard prototypes.

Works closely with the Sales team to identify opportunities and gaps for customer innovation and/or to showcase innovative product recipes that account teams can use to promote products that would be eligible for possible commercialization.

Proactively researches and assesses food trends. Read food-related articles and industry reports to learn about current trends, packaging and equipment. Participates/plans activities for customer experiences, dine-arounds, and food immersions for the use of inspiration and continuation of learning around trends to fuel innovation and collaboration.

Participates as a member of the Team. Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing environment, kitchen environment, office environment, and surrounding property. Lifts heavy boxes, equipment or other required objects (up to 50 lbs) as needed. Will use laboratory/kitchen/cooking equipment.

Personal Protective Equipment (PPE): As required by visiting facility

Travel: 30% travel to customers domestically and/or internationally, plants and vendors.

Technical Experience: Minimum 5 years culinary experience required. 3 years' experience in Research & Development in a culinary role required. Must be proficient in the use of a personal computer including basic word processing, spreadsheet software, and PLM software.

Industry Experience: Preference for food processing organization.

Minimum Education: Associate of Occupational Studies Degree in Culinary Arts

Preferred Education: Bachelor's Degree or higher in Culinary Arts field, Food Science or Science related degree. C.C.S or C. R. C or any other certifications are a plus.

We value military experience and welcome veterans to join our team.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in arkansas

Innovation Chef

Sous Chef 11:30am-7:30pm $23-$25 (Full Time)

Executive Chef

SOUS CHEF 2- Arkansas University Greek House Chefs

SOUS CHEF 2- University of Arkansas Greek House Chefs

EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR

Executive Chef 2

Executive Chef

Kitchen Manager

Executive Chef

Head Chef

Sous Chef - Little Rock, AR

Executive Chef

Assistant Kitchen Manager

dessert Chef

Sous Chef

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Assistant Chef

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