Top 84 Chef manager Jobs in Arkansas

Executive Chef 2
Sodexo —Russellville, AR
- $58,055 - $75,130 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef
Confidential —Blytheville, AR
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
Quick Apply
2d
Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role
The Maples —Springdale, AR
- Full-time
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Supervisor
Tiger Correctional Services —Searcy, AR
- $13.50 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook/Supervisor
Oven & Tap —Bentonville, AR
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef- $50,000-$60,000
Winthrop Rockefeller Institute —Morrilton, AR
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Pass drug screening
Executive Kitchen Manager
Walk-On's Sports Bistreaux —Jonesboro, AR
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR
Chartwells K12 —Russellville, AR
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —Benton, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Aramark —Little Rock, AR
- Full-time
- Customer service
- Cooking
- Mid-level
Kitchen Manager
Taher, Inc —West Memphis, AR
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Head Cook
Sue and Carols Restaurant —Texarkana, AR
- From $18 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
2d
Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook- salary $30,000-$38,000
Winthrop Rockefeller Institute —Morrilton, AR
- $30,000 - $38,000 a year
- 8 hour shift
- Customer service
- Pass drug screening
- Mid-level
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Oak View Group —North Little Rock, AR
- $20 - $24 an hour
- Part-time
- Mid-level
- Teaching
- Food Handler Certification
- 401(k)
- 401(k) matching

I want to receive the latest job alert for chef manager in arkansas

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef manager jobs near arkansas

Executive Chef 2

Sodexo -
Russellville, AR

Apply Now

Job Details

Full-time
$58,055 - $75,130 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Coaching
Production safety compliance
Talent development
Team development
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Team training
Kitchen staff training
Forecasting
Production management systems
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Senior level
Associate's degree
Leadership
2 years
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 2 for Arkansas Tech University, located in Russellville, AR. Teh Executive Chef will oversee all culinary operations on campus to include resident dining and catering. Arkansas Tech University is a public institution located in Russellville, Arkansas, within the Arkansas River Valley and near the Ozark Mountains. The campus serves a diverse student population and is known for its strong community connections, welcoming culture, and regional pride. Sodexo’s dining program at Arkansas Tech University is an integral part of campus life, supporting residential dining, retail locations, and campus events. The unit reflects a balance of Sodexo standards and the local character of Russellville, offering a student‑focused dining experience that emphasizes consistency, approachability, and a sense of place.

Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment

Incentives: *Relocation is available.* What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
have a passion for food and innovation

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

chef manager jobs in arkansas

Executive Chef 2

Executive Chef

Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role

Kitchen Supervisor

Lead Line Cook/Supervisor

Executive Chef

Executive Chef

Executive Chef- $50,000-$60,000

Executive Kitchen Manager

Executive Chef

Kitchen Manager

Head Chef

EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR

Kitchen Manager

Executive Chef

Kitchen Manager

Head Cook

Assistant Kitchen Manager

Lead Cook- salary $30,000-$38,000

Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

I want to receive the latest job alert for chef manager in arkansas

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected