Top 77 Chef manager Jobs in Arkansas

Executive Chef
Confidential —Blytheville, AR
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Benton, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role
The Maples —Springdale, AR
- Full-time
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Supervisor
Tiger Correctional Services —Searcy, AR
- $13.50 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook/Supervisor
Oven & Tap —Bentonville, AR
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Kitchen Manager
Taher, Inc —West Memphis, AR
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR
Chartwells K12 —Russellville, AR
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Oak View Group —North Little Rock, AR
- $20 - $24 an hour
- Part-time
- Mid-level
- Teaching
- Food Handler Certification
- 401(k)
- 401(k) matching
Chef Manager
Aramark —Little Rock, AR
- Full-time
- Customer service
- No high school diploma
- Mid-level
Executive Chef 2
Sodexo —Russellville, AR
- $58,055 - $75,130 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Kitchen Manager
Village Inn Walker Group —Fayetteville, AR
- $49,500 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Manager
Guisinger Cocktail Club —Fayetteville, AR
- $47,712.25 - $57,459.91 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
1d
Executive Chef
Aramark —Little Rock, AR
- Full-time
- Customer service
- Cooking
- Mid-level
Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Food Service - Lead Cook
SSA Group —Little Rock, AR
- $17 - $19 an hour
- Part-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
- Employee assistance program
- Employee discount
Quick Apply

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chef manager jobs near arkansas

Executive Chef

Confidential
Blytheville, AR

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
2 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Team leadership
Safety regulations
Coaching
Hiring
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Staffing management

Full Job Description

A well-established corporate dining and foodservice organization is seeking an experienced Executive Chef to lead culinary operations at a corporate dining account. This is a Monday through Friday position offering a great work-life balance in a professional corporate environment.

Position Summary

The Executive Chef is responsible for menu planning, food production, kitchen leadership, and overall culinary operations. This individual will ensure high-quality, nutritious, and cost-effective meals while maintaining exceptional standards for food quality, sanitation, and customer service. The ideal candidate is a hands-on leader with strong organizational skills, excellent time management, and a positive, team-focused attitude.

Key Responsibilities

Develop and prepare daily featured menu items alongside à la carte offerings using fresh, scratch-made ingredients.
Create weekly menus featuring entrées, soups, sandwiches, action stations, and specialty items.
Oversee daily food production, catering, and kitchen operations.
Ensure food quality, presentation, consistency, and timely service.
Follow established recipes, culinary standards, and operating procedures.
Plan menus, manage food costs, and order products from approved vendors.
Stay current with culinary trends to introduce fresh and innovative menu offerings.
Manage all catering functions, including preparation, execution, and cleanup.
Supervise, coach, and support kitchen staff while fostering a positive work environment.
Execute monthly culinary promotions and special events.
Maintain production records, inventory, ordering, payroll, scheduling, and administrative documentation.
Organize and maintain storage areas, coolers, and freezers while ensuring proper food rotation and sanitation.
Create employee schedules to support peak service periods.
Assist with hiring, onboarding, coaching, and performance management.
Ensure compliance with all food safety, sanitation, and health department regulations.
Respond to client feedback and continuously improve the dining experience.

Qualifications

3+ years of culinary management experience in a high-volume foodservice environment.
Experience with food ordering, inventory management, scheduling, hiring, coaching, and team leadership.
Strong knowledge of food safety and sanitation standards.
Excellent organizational, multitasking, and communication skills.
Proven ability to manage food costs while maintaining exceptional quality.
Passion for creating outstanding dining experiences.
Ability to stand for extended periods and lift up to 50 pounds as needed.
Current ServSafe Certification and/or formal culinary education is preferred.

Work Authorization: Applicants must be authorized to work in the United States. Employment sponsorship is not available for this position.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in arkansas

Executive Chef

Kitchen Manager

Executive Chef

Assistant Kitchen Manager

Kitchen Manager

Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role

Kitchen Supervisor

Lead Line Cook/Supervisor

Kitchen Manager

EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR

Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Chef Manager

Executive Chef 2

Kitchen Manager

Executive Chef

Kitchen Manager

Executive Chef

Executive Chef

Assistant Executive Chef

Food Service - Lead Cook

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